Cookie Salam Recipe

Cookie salami – A classic and delicious recipe

Preparation time: 15 minutes
Cooling time: 2 hours
Number of servings: 8-10 servings

Of course, cookie salami is an iconic recipe, dear to many of us, evoking pleasant childhood memories. This simple yet delicious dessert is perfect for festive meals but also for enjoying during personal indulgence moments. With a mix of accessible ingredients and quick preparation, cookie salami proves to be an excellent choice for any cooking enthusiast.

Ingredients needed for a perfect cookie salami:

- 500 g popular cookies (you can use digestive biscuits for a finer texture)
- 130 g butter (preferably at room temperature for easier melting)
- ½ cup sugar (or you can adjust the amount to your taste)
- 50 ml milk (I recommend whole milk for a richer taste)
- 200 ml water
- 2 packets of vanilla sugar (or you can use just a teaspoon of vanilla extract)
- A vial of vanilla essence (Dr.Oetker is an excellent choice)
- A vial of rum essence (Dr.Oetker adds a pleasant aroma)
- 1.5 tablespoons cocoa (you can use dark cocoa for a more intense flavor)
- 200 g raisins (raisins can be replaced with nuts or hazelnuts for a different texture)
- Cellophane sheets (to wrap the salamis)

Let’s start the culinary adventure!

1. Preparing the cookies: The first step is to break the cookies into small pieces. This can be done manually or with the help of a food processor. Make sure not to crumble them too much, as we want to maintain a pleasant texture. Popular cookies are ideal due to their neutral taste, but you can experiment with cocoa cookies for a more intense flavor.

2. Cooking the syrup: In a saucepan, bring the milk, water, and sugar to a boil over low heat. Stir occasionally to ensure the sugar dissolves completely. It is essential not to let the mixture boil vigorously, but just to heat it enough to melt the sugar.

3. Adding flavoring ingredients: Once the sugar has melted, add cocoa, vanilla sugar, and the vanilla and rum essences. Mix well to combine the flavors. This is the moment when you can also add a teaspoon of cinnamon if you like, for an extra warmth and flavor.

4. Incorporating the butter: Add the butter cut into cubes and continue to stir over low heat until completely melted. This will add creaminess to the mixture and enhance the final taste of the salami.

5. Mixing the cookies and raisins: Once the butter has melted, pour the warm mixture over the broken cookies. Also add the raisins (or other ingredients you prefer) and mix everything well with a wooden spoon. Make sure all the cookies are evenly coated with the syrup.

6. Resting the mixture: Cover the bowl with a lid or plastic wrap and let it sit for 20 minutes. This step is crucial as the cookies need time to soften and absorb the flavors.

7. Shaping the salami: After the mixture has cooled slightly, take a piece of cellophane and place a portion of the cookie mixture on it. Carefully rolling, form a tight cylinder. Make sure the wrap is well wrapped to prevent air from entering. Repeat this process with the remaining mixture.

8. Cooling: Place the salamis in the refrigerator for at least 2 hours, or until they have hardened. This cooling time is essential for achieving a firm and well-defined texture.

9. Serving: Once the salamis are ready, you can unwrap them and cut them into slices. Serve them on a beautiful platter alongside a cup of tea or coffee. You can sprinkle cocoa or coconut on top for an attractive appearance.

Helpful tip: If you want to add a touch of freshness, you can serve the cookie salami with a spoonful of sour cream or vanilla ice cream. This combination will add a pleasant contrast of temperatures and textures.

Possible variations:

- You can replace raisins with dried fruits, such as apricots or cranberries.
- Experiment with different types of nuts, such as pecans or almonds, to diversify the texture.
- Add 50 g of melted dark or white chocolate to the mixture for extra sweetness.

Nutritional benefits:

Cookie salami is a dessert option that, although not the lightest in terms of calories, offers a combination of carbohydrates from the cookies and healthy fats from the butter. Raisins add fiber, vitamins, and antioxidants, making this dessert a better choice compared to other processed sweets.

Frequently asked questions:

1. Can I use gluten-free cookies?
Of course! There are many gluten-free cookie options available on the market that can be used instead of traditional cookies.

2. How can I store cookie salami?
Wrapped well in plastic wrap, cookie salami can be stored in the refrigerator for up to a week. You can also freeze it to enjoy later.

3. Is this recipe suitable for vegans?
Yes, you can adapt the recipe using margarine instead of butter and plant milk instead of cow's milk. Make sure the cookies are vegan.

In conclusion, cookie salami is not only a simple and quick recipe but also a wonderful way to gather family and friends around the table. I encourage you to put your personal touch on this classic recipe, experiment with flavors, and enjoy every bite! Bon appétit!