Cookie Salam Recipe

The dessert that reminds us of childhood: Biscuit Salami

Who doesn't remember the sweet and familiar aroma of biscuit salami? This simple yet delicious dessert has been and remains a joy for all ages. Whether we prepare it for a special occasion or simply to bring a bit of nostalgia to our table, biscuit salami is the perfect choice. This recipe is my daughter's favorite and will surely become yours as well.

Preparation time: 15 minutes
Cooling time: 5-6 hours (ideally overnight)
Number of servings: 10-12

Essential ingredients for a perfect biscuit salami:
- 500 g plain biscuits (I prefer popular biscuits, but you can use any type you like)
- 1 cup of warm milk
- 3/4 pack of soft butter (about 170 g; you can soften it slightly in the microwave, but be careful not to melt it)
- 2 cups of sugar (about 400 g; you can adjust the amount according to your preferences)
- 3-4 tablespoons of cocoa (for an intense flavor; you can use high-quality cocoa for a better result)
- 50 ml rum (optional, but recommended for an extra flavor)
- 100 g raisins (you can also use other dried fruits, depending on your preferences)
- 100 g nuts (coarsely chopped; adds a crunchy texture)
- 100 g Turkish delight (cut into cubes; adds a contrast of textures and flavors)

Step-by-step preparation:

1. Preparing the ingredients: Start by gathering all the ingredients on your work surface. Make sure the butter is soft so it can easily incorporate into the mixture.

2. Breaking the biscuits: Use a plastic bag or a large bowl to break the biscuits into small pieces. They don't need to be very fine; a coarser texture will give the dessert a rustic look.

3. Mixing the wet ingredients: In a large bowl, add the warm milk and sugar. Mix well until the sugar completely dissolves. Add the soft butter, rum, cocoa, and mix again until you achieve a homogeneous composition.

4. Combining the ingredients: Add the broken biscuits to the bowl with the wet ingredients. Gently mix with a spatula or wooden spoon, ensuring each piece of biscuit is well coated with the cocoa mixture.

5. Adding optional ingredients: Now is the time to add the raisins, nuts, and Turkish delight. Mix again to evenly distribute these ingredients.

6. Forming the salami: Take a piece of aluminum foil and place the biscuit mixture in the center. Form a tight cylinder by rolling the foil around the mixture and pressing firmly to maintain the shape. Make sure the ends are well sealed to prevent leaks.

7. Cooling: Place the biscuit salami in the refrigerator for 5-6 hours, but ideally, leave it overnight. This cooling time allows the flavors to blend and stabilize.

8. Serving: After it has cooled, carefully unwrap the aluminum foil and cut the biscuit salami into thick slices. You can serve it plain or decorate it with a bit of cocoa or powdered sugar for a more elegant look.

Useful tips:
- If you prefer a less sweet dessert, you can reduce the amount of sugar. The taste will still be delicious.
- For a gluten-free version, look for gluten-free biscuits.
- Replace the rum with vanilla essence for a less alcoholic version, ideal for kids.
- You can experiment with different types of nuts or dried fruits, adding peanuts, almonds, or even coconut flakes.

Nutritional benefits:
This dessert is rich in carbohydrates due to the biscuits and sugar, but it also contains healthy fats from butter and nuts. Raisins add fiber and antioxidants, while cocoa is known for its heart health benefits.

Frequently asked questions:
1. Can I make biscuit salami without sugar?
Yes, you can use alternative sweeteners, but you need to adjust the quantities according to the chosen product.
2. How can I keep biscuit salami longer?
You can store it in the refrigerator in an airtight container, and if you want to keep it longer, you can freeze it.
3. Can I add other ingredients?
Of course! You can experiment with different types of chocolate, crunchy cereals, or even aromatic essences like almonds or oranges.

Ideal pairings:
Biscuit salami pairs perfectly with a cup of hot coffee or a fragrant tea. If you want a refreshing note, freshly squeezed orange juice will complement the sweetness of the dessert.

This quick and simple dessert, with a rich history and unforgettable flavor, will take you back in time, reminding you of the beautiful moments spent with loved ones. Enjoy!