Cookie Salam Recipe

Biscuit Salami – a classic and beloved recipe that takes us back to childhood, where every bite brings warm memories and moments of joy. This quick dessert is perfect for when you crave something sweet but don’t have much time. It is also a simple recipe that can be customized to everyone’s taste, and its popularity is due to its versatility and ease of preparation.

Next, I will present how to prepare a delicious biscuit salami, step by step, explaining each stage and providing useful tips to achieve a perfect result.

Preparation time: 20 minutes
Cooling time: 2 hours
Total time: 2 hours and 20 minutes
Number of servings: 8-10

Ingredients:
- 500 g plain biscuits (choose simple, unfilled biscuits)
- 250 g butter (at room temperature)
- 1 cup sugar
- 2 cups milk
- 3 tablespoons cocoa (preferably high quality)
- Zest of one lemon (for an extra touch of freshness)
- 1 vial rum essence (or vanilla, depending on your preference)
- Coconut for decoration (optional, but recommended for an attractive appearance)

Preparation:

1. Preparing the ingredients: Make sure you have all the ingredients at hand. The biscuits can be crushed using a food processor or manually by placing them in a bag and rolling them with a pin. It is important to achieve small pieces, but not flour, to give texture to the salami.

2. Preparing the cream: In a large bowl, add the soft butter and sugar. Use an electric mixer or spatula to mix well until the mixture becomes creamy and homogeneous. This is the moment to add the lemon zest and rum essence to give it a special flavor.

3. Adding the liquid ingredients: In a pot, bring the milk to a boil, gradually adding the cocoa and stirring constantly to avoid lumps. When the cocoa mixture starts to boil, turn off the heat and let it cool slightly. After it has cooled, add it to the butter and sugar mixture. Continue to mix until homogeneous.

4. Combining the biscuits with the cream: Start adding the crushed biscuits to the cream mixture, mixing with a spatula or with your hands (if you prefer) until all the biscuits are evenly coated. This is the stage where you can also play with other ingredients: you can add ground nuts, raisins, or even chocolate pieces for an extra flavor.

5. Shaping the salami: Spread a piece of cling film on a flat surface. Pour the biscuit mixture in the middle of the film and shape it into a cylinder, tightly wrapping the edges of the film. Make sure it is tightly wrapped to maintain its shape.

6. Cooling: Place the salamis in the refrigerator for at least 2 hours, or until they are well hardened. If you have patience, leave them overnight for an even better taste and texture.

7. Decorating: Once they have hardened, remove the salamis from the film and cut them into slices. You can roll them in coconut to give them a more attractive appearance and a special aroma. This is an excellent choice, as coconut adds a tropical note that pairs wonderfully with chocolate.

Useful tips for a perfect biscuit salami:
- Choose quality biscuits. Plain biscuits are the most suitable, but you can experiment with digestive biscuits or even cocoa biscuits.
- If you want a moister salami, you can add a little more milk. Check the consistency of the mixture before forming the cylinder.
- You can replace the rum essence with vanilla essence or even a drop of almond essence for a unique taste.

Calories and nutritional benefits:
A serving of biscuit salami (about 100g) contains approximately 400-450 calories, depending on the ingredients used. The biscuits provide carbohydrates, while the butter and cocoa offer healthy fats and antioxidants. Additionally, the lemon zest adds a boost of vitamin C, contributing to a balanced diet.

Frequently asked questions:
- Can I use other types of biscuits? Yes, you can experiment with different types of biscuits, but make sure they are plain and not overly filled.
- How can I make biscuit salami without dairy? You can use vegan butter and almond or soy milk for a dairy-free version.
- Can I add dried fruits? Absolutely! Raisins, dried apricots, or dried cranberries are all excellent options to add extra flavor.

Serving:
Biscuit salami can be served as a dessert after a hearty meal or even as a snack between meals. It pairs perfectly with a cup of coffee or a fragrant tea. You can also accompany it with vanilla ice cream or a chocolate sauce for a decadent dessert.

So, I invite you to try this biscuit salami recipe, play with the ingredients, and personalize your creation. Every bite will bring a touch of joy and nostalgia, making this dessert a family favorite. Enjoy!