Cookie roll with chestnut puree and hazelnut cloak

Cookie roll with chestnut puree and hazelnut coating

Discover an elegant and delicious dessert that perfectly combines textures and flavors! The cookie roll with chestnut puree and hazelnut coating is a perfect choice for any special occasion, as well as for personal indulgence. This recipe will not only delight your taste buds but will also bring a touch of elegance to your table.

Preparation time: 30 minutes
Cooling time: 2 hours
Number of servings: 8-10

Recipe history

Rolls are a type of dessert with a long-standing tradition rooted in the art of pastry. They have evolved over time, becoming a symbol of creativity in the kitchen. The combination of cookies with chestnut puree adds a rustic note and enriches the dessert with a unique flavor. Hazelnuts, with their crunchy texture, perfectly complement this roll, making it an ideal choice for lovers of sophisticated sweets.

Ingredients

For the base:
- 200 g soft cookies (preferably digestive or cocoa cookies)
- 150 g soft butter, at room temperature
- 3 tablespoons honey

For the filling:
- 250 g chestnut puree (about half a small jar)
- 50 ml liquid cream
- 5 g gelatin (about 1 sheet)

For the hazelnut coating:
- 150 g hazelnuts
- 150 g sugar
- 2 small eggs

Preparation instructions

Step 1: Preparing the base

1. Grind the cookies finely using a food processor or a rolling pin until they turn into a fine powder.
2. In a bowl, mix the ground cookies with the soft butter and honey. Use a spatula or wooden spoon to combine the ingredients until you achieve a homogeneous mixture.

Practical tips: Make sure the butter is at room temperature to integrate easily into the mixture. Cookies can also be cocoa-flavored for a more intense taste.

Step 2: Forming the base

1. Roll out the cookie mixture between two sheets of baking paper to the desired size (approximately 30x40 cm) and a thickness of 5 mm.
2. Place the base in the refrigerator for 15 minutes to firm up a bit.

Step 3: Preparing the filling

1. In a bowl, whip the liquid cream until it becomes firm, being careful not to turn it into butter.
2. Soak the gelatin in cold water for 5 minutes, then melt it in a double boiler. Let it cool slightly.
3. In another bowl, mix the chestnut puree with the melted gelatin, then fold in the whipped cream. Gently mix with a spatula to retain the air in the cream.

Step 4: Assembling the roll

1. Remove the base from the refrigerator and evenly spread the chestnut filling over it.
2. Using the baking paper, roll the base with the filling, ensuring to form a tight roll. Make sure to start rolling from the width.
3. Wrap the roll in baking paper and place it in the refrigerator for an hour to firm up.

Step 5: Preparing the hazelnut coating

1. Break the hazelnuts and finely chop them, leaving a few whole for decoration.
2. In a pan, caramelize the sugar over medium heat, stirring constantly until it turns golden.
3. Remove the pan from the heat and add the chopped hazelnuts. Mix quickly to coat them evenly.
4. Beat the eggs in a bowl, then incorporate them into the hazelnut mixture, stirring continuously.

Step 6: Finalizing the roll

1. Remove the roll from the refrigerator and remove the baking paper.
2. Cover the roll with the caramelized hazelnut mixture, ensuring it is evenly distributed.
3. Place the roll back in the refrigerator for another hour to firm up well.

Step 7: Serving

1. When ready, cut the roll into thick slices of about 2 cm.
2. Serve with whole hazelnuts as decoration and, optionally, with chocolate sauce or whipped cream.

Serving tips: This roll pairs perfectly with fruit tea or aromatic coffee. You can also add a splash of vanilla to the chocolate sauce for an extra flavor boost.

Nutritional benefits

This cookie roll with chestnut puree is a healthier choice due to its natural ingredients, such as honey and chestnut puree, which provide nutritional benefits. Chestnuts are rich in fiber and vitamins, while hazelnuts offer healthy fatty acids. It is an excellent option for those who want to enjoy a delicious dessert without compromising on health.

Frequently asked questions

1. Can I use gluten-free cookies?
Yes, you can use gluten-free flour cookies to adapt the recipe.

2. How can I substitute chestnut puree?
You can use nut puree or other types of fruit purees, but the taste will be different.

3. Is it possible to make the roll without gelatin?
For a vegan version, you can use agar-agar instead of gelatin.

4. How long can the roll be kept in the refrigerator?
The roll keeps well in the refrigerator for up to 3 days, covered with plastic wrap.

Experiment with this cookie roll recipe with chestnut puree and hazelnuts! It’s a wonderful way to bring a touch of creativity and refinement to your kitchen. Enjoy!