Cookie Roll

Cookie Roll - A Refreshing Delight, Perfect for Hot Days

Warm summer days call for light sweets, and the cookie roll is the ideal choice. This recipe not only requires no oven but is also quick to prepare, offering you a delicious flavor and a creamy texture. In the end, you'll have an elegant cake that will impress any guest.

Preparation time: 30 minutes
Cooling time: 2 hours
Total: 2 hours and 30 minutes
Number of servings: 8

The history of the cookie roll is fascinating, with deep roots in pastry traditions. It was conceived as a quick and delicious solution to satisfy sweet cravings without needing an oven. Over the years, the recipe has evolved, with each family adding its personal touch, but its essence as a simple and quick cake has remained constant.

Necessary ingredients

- 1 wafer sheet
- Cookie cream:
- 100 g sugar
- 125 ml water
- 150 g plain cookies (preferably without filling, to maintain texture)
- Milk powder cream:
- 100 g sugar
- 100 g butter (preferably at room temperature for better homogenization)
- 3 tablespoons water
- 100 g milk powder
- 3 tablespoons coconut (optional, but recommended for added flavor)

Step-by-step preparation instructions

Step 1: Preparing the cookie cream

1. Start by placing the sugar in a small pot and let it caramelize over low heat, stirring constantly to prevent burning. When the sugar reaches a beautiful golden color, carefully add the water. Be cautious of the steam that forms, as it can be very hot.
2. Let the mixture boil for a few minutes until all the caramel is completely dissolved.
3. Remove the pot from the heat and add the crushed cookies. Mix quickly and vigorously until you obtain a homogeneous mixture with a slightly moist consistency. This is the ideal time to add a splash of vanilla essence if you want to enhance the flavor.

Step 2: Preparing the milk powder cream

1. In another pot, add the sugar, butter, and water, and place them over low heat. Stir constantly until the sugar is completely dissolved, and the mixture begins to boil.
2. Once the mixture has started to boil, remove it from the heat and add the milk powder and coconut. Mix vigorously to obtain a smooth and homogeneous cream. This will provide an intense flavor and pleasant texture to your roll.

Step 3: Assembling the roll

1. Place the wafer sheet on a flat surface. Use a spatula to evenly spread the cookie cream over the entire surface of the sheet.
2. On top of the cookie cream, add the milk powder cream, ensuring it is evenly distributed.
3. Carefully start rolling the wafer sheet from one corner. Make sure the roll is tight, but not so tight that it tears the wafer.
4. Once you have finished rolling, wrap the roll in plastic wrap and place it in the refrigerator for at least 2 hours to firm up and stabilize.

Step 4: Serving

1. After it has been in the refrigerator, remove the roll and cut it into slices about 2 cm thick.
2. You can garnish the slices with a little grated coconut on top or with melted chocolate glaze for a more sophisticated look.

Useful tips for a perfect result

- Make sure the cookies are well crushed so that the cream is homogeneous. If you don’t have a food processor, you can use a plastic bag and a rolling pin to crush them.
- If you want to personalize the recipe, you can add various flavors to the milk powder cream, such as almond essence or a bit of cocoa for a more chocolatey version.
- The roll can be served alongside vanilla ice cream or a scoop of whipped cream for a pleasant contrast of textures.

Nutritional information

This cookie roll has about 250 calories per serving, making it a lighter choice compared to other cakes. The cookies provide quick carbohydrates, while the milk powder cream and coconut bring healthy fats and proteins, making this dessert a delicious option that can satisfy your sweet tooth without being overly heavy.

Frequently asked questions

1. Can I use filled cookies?
- It is recommended to use plain cookies to avoid altering the texture and taste. Filled cookies can make the cream too wet.

2. How long can the roll be kept in the refrigerator?
- The roll keeps well in the refrigerator for up to 5 days, covered with plastic wrap to prevent drying out.

3. Can I freeze the roll?
- Yes, the roll can be frozen, but it is recommended to slice it before freezing for easier serving later. Make sure it is well wrapped in plastic wrap.

This cookie roll recipe is not only a simple dessert to prepare but also an excellent way to indulge on hot days without spending too much time in the kitchen. So, don’t hesitate to experiment and add your personal touch. Enjoy!