Cookie candies with blueberries (vegan or not)

Blueberry Cookie Bites: A Delight for Any Occasion

Desserts don’t have to contain animal products to be delicious and satisfying. Blueberry cookie bites are a perfect example of sweets that combine a crunchy texture with a flavorful filling, without sacrificing taste. This recipe is easily adaptable and can be made during fasting periods as well as on regular occasions. Let’s embark together on a sweet adventure with these treats!

Preparation time: 30 minutes
Baking time: 0 minutes
Total time: 30 minutes
Servings: Approximately 20 bites

Ingredients needed:

*For the bites:*
- 1 kg crumbled cookies (choose quality cookies for better flavor)
- 100 g ground nuts (you can also use almonds for a distinct flavor)
- A handful of raisins (make sure they are soft for easy integration into the mixture)
- 2 tablespoons cocoa powder (opt for high-quality cocoa for an intense taste)
- 125 g margarine (or butter, if you're not on a diet; margarine should be at room temperature)
- 200 g sugar (you can adjust the amount to taste)
- 3 teaspoons rum essence (adds an irresistible aroma)

*For the filling:*
- Blueberries from blueberry preserves or sour cherries (or compote, depending on your preference)

*For the syrup:*
- 250 ml water or milk (plant-based milk is a good option for vegans)
- 2 tablespoons sugar
- 2-3 tablespoons cocoa powder (adjustable to taste)

*Decoration:*
- Dark chocolate (approximately 100 g for an elegant finish)

Preparation steps:

1. Making the syrup: In a saucepan, combine the water or milk with sugar and cocoa powder. Place the saucepan over medium heat and stir constantly until the sugar is completely dissolved and the mixture becomes a well-blended syrup. This step is crucial, as the syrup will help bind the ingredients together and provide a rich flavor.

2. Crushing the cookies: Use a food processor to crush the cookies until they become fine powder. If you don’t have a processor, you can place them in a plastic bag and crush them with a rolling pin. This step is essential for achieving a uniform texture in the bites.

3. Mixing the ingredients: In a large bowl, combine the crushed cookies, softened margarine, the two tablespoons of cocoa, ground nuts, and raisins. Pour in some of the cooled syrup and the rum essence. Use your hands to mix everything well until the mixture becomes moist and easily moldable. If it feels too dry, add a little more syrup and mix again.

4. Shaping the bites: Take small pieces of the mixture and roll them between your palms to form balls. In the center of each ball, place a pitted sour cherry or 2-3 blueberries. These fruits will add a refreshing note and a pleasant contrast with the chocolate.

5. Melting the chocolate: In a microwave-safe container, place the dark chocolate and melt it in 30-second intervals, stirring between each interval until it becomes completely liquid. Be careful not to burn it, as chocolate can deteriorate quickly.

6. Decorating the bites: Use a fork or toothpick to dip each ball into the melted chocolate, then place them on a rack or parchment paper. Allow the chocolate to harden completely before enjoying.

Serving suggestions: These blueberry cookie bites are perfect for serving at a party, but also make a refined dessert alongside a cup of coffee or tea. You can beautifully package them in gift boxes, making them a sweet gift for loved ones.

Nutritional information: These bites are a good source of carbohydrates from cookies and sugar, but also contain fiber and healthy fats from nuts. However, it’s best to consume them in moderation, considering the sugar content.

Frequently asked questions:

1. Can I replace margarine? Yes, you can use butter or coconut oil for a vegan option. Both will influence the flavor, so choose what best suits your preferences.

2. What other fruits can I use? Instead of blueberries or sour cherries, you can try using pieces of peaches or mango from compote as filling. These will add an exotic flavor.

3. How can I store the bites? These bites can be kept in an airtight container at room temperature for a few days. If you want to store them longer, you can freeze them.

4. Can I make the bites without sugar? Yes, you can use natural sweeteners like maple syrup or honey (if you’re not fasting) to reduce the sugar content.

These blueberry cookie bites not only offer a delightful taste but also a pleasant way to experiment with healthy and delicious ingredients. Whether you choose to prepare them during fasting or as an everyday dessert, they are sure to bring a smile to the faces of your loved ones. Happy cooking!