Cookie cake

Cookie Cake with White Chocolate and Coconut Recipe

Preparation time: 30 minutes
Refrigeration time: 6 hours (ideally overnight)
Total time: 6 hours and 30 minutes
Servings: 12 servings

Introduction

Indulge in a simple yet sophisticated treat that will delight your taste buds and bring smiles to your loved ones! Cookie cake is a dessert that has captured many hearts due to its ease of preparation and intense flavor. It's perfect for any occasion, from a casual Sunday lunch to a birthday party. With a layer of crunchy cookies, a delicious cream made of white chocolate, cocoa, and coconut, this recipe is sure to become a favorite in your kitchen.

Ingredients

- 500 g plain cookies (you can use digestive biscuits or petit beurre cookies)
- 200 g butter, at room temperature
- 200 g white chocolate (you can substitute with dark chocolate for a more intense flavor)
- 4 tablespoons cocoa powder
- 4 large eggs
- 200 g sugar
- 200 g grated coconut

Helpful Tips for Ingredients

- Cookies: Choose high-quality cookies, as they affect the final texture of the cake. Digestive biscuits provide a crunchy note, while petit beurre cookies add a subtle sweetness.
- Chocolate: White chocolate adds a unique creaminess, but if you prefer a more intense flavor, you can opt for dark chocolate. In this case, reduce the amount of sugar, as dark chocolate is sweeter than white chocolate.
- Coconut: If you’re not a fan of coconut, you can omit it or replace it with ground nuts or almonds.

Step by Step

1. Preparing the chocolate: Start by melting the white chocolate. Place it in a heatproof bowl and set it over a pot of boiling water, making sure the bottom of the bowl doesn’t touch the water. Stir occasionally until the chocolate is completely melted and smooth.

2. Mixing the ingredients: In another bowl, beat the eggs with the sugar using an electric mixer until the mixture becomes frothy and pale. This step is essential for achieving an airy cream.

3. Adding the dry ingredients: Incorporate the cocoa powder and grated coconut, mixing well. Then, add the melted white chocolate and the softened butter. Continue to mix vigorously until you obtain a smooth and velvety cream.

4. Assembling the cake: In a serving dish, layer a layer of cookies followed by a layer of cream. Continue to alternate layers of cookies and cream until you run out of ingredients, ensuring that the last layer is cream.

5. Refrigeration: Cover the dish with plastic wrap and refrigerate for at least 6 hours, but ideally overnight. This resting time allows the flavors to develop and the cookies to absorb moisture from the cream, becoming soft and delicious.

6. Serving: When you’re ready to serve, take the cake out of the refrigerator and cut it into portions. You can decorate each slice with a dusting of cocoa or grated coconut for an appealing look.

Serving Suggestions

This cookie cake pairs perfectly with a cup of freshly brewed coffee or a fragrant tea. Add a scoop of vanilla ice cream or a drizzle of caramel sauce for a delightful contrast of textures and flavors. You can also serve it with fresh fruits like raspberries or strawberries, which add a pleasant tartness.

Nutritional Benefits

This cake contains nutrient-rich ingredients, such as eggs, which provide essential proteins and vitamins. Coconut is a good source of healthy fats and fiber, while white chocolate, although delicious, should be consumed in moderation due to its high sugar content. However, a little indulgence now and then is perfect for satisfying your sweet tooth!

Frequently Asked Questions

- Can I use gluten-free cookies?
Yes, you can choose gluten-free cookies to make this recipe accessible for those with gluten intolerance.

- How long can I keep the cake?
The cake can be stored in the refrigerator for 3-4 days, well covered.

- Can I use other flavors?
Absolutely! You can add vanilla or almond extracts to the cream for an extra flavor boost.

Possible Variations

To add a bit of variety, you can experiment with different types of chocolate or even add dried fruits or ground nuts. Additionally, you can turn this cake into a festive version by adding a layer of fruit jelly between the cookies and cream.

Conclusion

The cookie cake with white chocolate and coconut is a simple yet elegant dessert that brings a touch of sweetness to everyday life. With each bite, you’ll experience the perfect combination of textures and flavors, and your loved ones will surely adore this treat. Try this recipe today and enjoy the moments spent around the table with friends and family!