Coffechoco cake

Coffechoco Cake: A Delicacy with Coffee and Chocolate Flavor

In a world full of desserts, Coffechoco Cake stands out with its enticing aroma of coffee combined with the richness of chocolate. This cake is not just a simple dessert; it is an experience that blends the pleasures of a cup of coffee with the decadent sweetness of chocolate. Whether served on a special occasion or as a weekend treat, each bite will take you on an unforgettable journey.

Preparation time: 20 minutes
Baking time: 30-35 minutes
Total time: 55-60 minutes
Number of servings: 8

Necessary ingredients:

For the base:
- 75 g flour
- 15 g cocoa powder
- 1 teaspoon baking powder
- 1 pinch of salt
- 60 g butter (at room temperature)
- 78 g brown sugar
- 2 eggs (separated)
- 100 ml coffee (brewed and cooled)

For the cream:
- 200 ml liquid cream
- 1 teaspoon vanilla extract

For the topping:
- 100 g dark chocolate (50% cocoa)
- 100 ml tiramisu cream liqueur

Step by step:

1. Preparing the oven and the pan: Start by preheating the oven to 180 °C. Grease a 15 cm diameter pan with fat (oil or butter) and line it with baking paper. This will prevent the cake from sticking and make it easier to remove from the pan.

2. Mixing the dry ingredients: In a bowl, combine the flour, cocoa powder, baking powder, and salt. Mix well to ensure all ingredients are evenly distributed. This is an important step to avoid lumps in the batter.

3. Preparing the base mixture: In another bowl, beat the butter with the brown sugar until you achieve a fluffy, light-colored cream. Add the egg yolks, one by one, mixing well after each addition. This step will give the cake an airy texture.

4. Incorporating the ingredients: Alternate adding the flour mixture with the coffee, starting and ending with the flour. Gently mix using a spatula to avoid losing air in the mixture.

5. Beating the egg whites: In a clean bowl, beat the egg whites with a pinch of salt until stiff peaks form. This will add volume and a light texture to the cake. Carefully fold the egg whites into the base mixture using folding motions to maintain the air in the egg whites.

6. Baking: Pour the mixture into the prepared pan and level the surface. Bake the cake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. When ready, let the cake cool completely in the pan.

7. Preparing the cream: In another bowl, whip the liquid cream until firm, then add the vanilla extract and gently mix. This cream will add a touch of delicacy to the cake.

8. Preparing the topping: In a bain-marie, melt the dark chocolate together with the tiramisu cream liqueur, mixing well to obtain a uniform composition. This will add an intense flavor and a glossy appearance to the cake.

9. Assembling the cake: Once the base has cooled, cut it horizontally in half. Place one half on a plate, spread with cream, then place the other half on top. Pour the chocolate topping over the cake, allowing it to drip down the sides for an elegant look.

10. Serving: You can decorate the cake with chocolate-covered coffee beans or chocolate shavings for an extra touch of refinement. Serve it alongside a freshly brewed cup of coffee or a glass of tiramisu cream liqueur for a perfect experience.

Practical tips:
- Ensure all ingredients are at room temperature for a uniform texture.
- You can use instant coffee if you don't have brewed coffee on hand, but the flavor won't be as intense.
- If you prefer a less sweet cake, you can reduce the amount of brown sugar.

Nutritional benefits:
This cake is a good source of antioxidants due to the dark chocolate, and coffee can help improve mood. However, moderate consumption is essential due to the sugar and fat content.

Calories: A serving of Coffechoco Cake has approximately 350-400 calories, depending on the serving size.

Possible variations:
- You can add chopped nuts or hazelnuts for an extra crunch.
- Replace the tiramisu cream liqueur with another preferred liqueur, such as Baileys or Amaretto, to customize the flavors.

Coffechoco Cake is not just a dessert; it is a celebration for the senses. By trying this recipe, you will discover not only a delicious taste but also an opportunity to connect with loved ones around a table full of joy. Whether you serve it at a birthday party or simply as a treat after a long day, this cake will surely be a hit!