Coconut Biscuit Salam Recipe

Coconut Biscuit Salami - Delicious and Simple Recipe

Preparation time: 30 minutes
Chilling time: 2-3 hours
Total time: 2 hours and 30 minutes
Number of servings: 10-12 slices

Recipe Introduction

Today I present to you a classic yet always appreciated recipe: coconut biscuit salami. This dessert is not just a delicacy, but also a symbol of childhood flavors, reminding us of happy moments spent with loved ones. Easy to prepare and full of flavor, this recipe is sure to become a favorite in your household.

Moreover, biscuit salami can be customized according to everyone’s preferences, and the coconut version adds an exotic touch and a fine texture. So, get ready to enjoy a quick and delicious dessert!

Ingredients

- 500 g biscuits (preferably Petit Beurre or Digestive)
- 300 g walnuts (ground)
- 25 ml rum essence
- 170 ml water
- 50 g cocoa powder
- 100 g sugar
- 1 packet of vanilla sugar
- Zest of 1 orange
- A pinch of salt
- Grated coconut (for decoration)

Ingredient Details

- Biscuits: Choose high-quality biscuits as they will form the base of the recipe. Biscuits with a higher butter content will provide a richer taste.
- Walnuts: Walnuts add crunch and flavor. You can use Romanian walnuts or hazelnuts, depending on personal preferences.
- Rum essence: This will provide a subtle yet perfect aroma. If you want an alcohol-free version, you can replace it with vanilla essence.
- Cocoa: Choosing a good quality cocoa will make a difference in the final taste of the dessert.

Preparation Steps

1. Preparing the biscuits: Place the biscuits in a plastic bag and crush them with a rolling pin until you obtain pieces the size of a nut. This process is fun and will delight the little ones!

2. Roasting the nuts: Preheat the oven to 180°C. Place the nuts on a baking tray and roast them for 5-10 minutes until they become slightly golden and emit a pleasant aroma. Once cooled, place them in a plastic bag and crush them with the rolling pin to get small pieces.

3. Preparing the syrup: In a 3-liter pot, add water, sugar, and a pinch of salt. Put the mixture over medium heat and stir until the sugar completely dissolves. Let it simmer gently for 2-3 minutes, then remove from heat.

4. Adding flavors: Add the orange zest, rum essence, and cocoa powder to the warm syrup. Mix well to obtain a homogeneous composition.

5. Combining the ingredients: In a large bowl, add the crushed biscuits, ground walnuts, and syrup mixture. Use a spatula to carefully mix everything, ensuring that the biscuits and walnuts are well coated with syrup.

6. Forming the salami: Place a plastic wrap or baking paper on a flat surface. Take a portion of the biscuit salami mixture and place it on the wrap. Carefully roll the wrap to form a cylinder, making sure to press the ingredients well together.

7. Chilling: Tie the ends of the wrap and place the salamis in the refrigerator for 2-3 hours to firm up well.

8. Serving: Once chilled, slice the salamis and roll them in grated coconut for a more attractive appearance.

Serving Suggestions

Coconut biscuit salami pairs perfectly with a cup of tea or coffee, but it can also be enjoyed as a dessert alongside a glass of milk. Additionally, for an extra treat, try combining it with vanilla ice cream or warm chocolate sauce.

Nutritional Benefits

This dessert offers a combination of carbohydrates from the biscuits, proteins, and healthy fats from the nuts. Nuts are rich in antioxidants, vitamins, and minerals, while the orange zest adds an extra boost of vitamin C.

Frequently Asked Questions

- Can I use another type of nuts? Yes, you can replace walnuts with hazelnuts, pistachios, or almonds, depending on your preferences.
- Is a vegan version possible? Yes, you can substitute the biscuits with a vegan version and use natural sweeteners instead of sugar.
- What other ingredients can I add? You can experiment by adding raisins, dried fruits, or ground chocolate for extra flavor.

Possible Variations

If you want to add a touch of originality, try adding spices like cinnamon or nutmeg to the mix. Another delicious option would be to cover the salamis with melted chocolate instead of coconut.

Conclusion

Coconut biscuit salami is a simple yet impressive recipe, perfect for any occasion. With a little time and a few ingredients, you will create a dessert that brings joy and smiles to the faces of your loved ones. Don’t hesitate to experiment and customize the recipe to give it your own style!

Now, get ready to savor this delicacy and create beautiful memories around the table!