Cocoa roll with sweet cheese

Cocoa Roll with Sweet Cheese

Welcome to the world of culinary delights! Today, I present you a recipe that brings joy with every bite: the cocoa roll with sweet cheese. This dessert is perfect for any occasion, whether you are preparing for a festive meal or simply want to treat your family to something special. The roll is a blend of textures and flavors, combining the fluffy cocoa base with the creamy and sweet cheese filling. I will guide you step by step to achieve a perfect result, and at the end, I will give you some suggestions and variations to personalize your recipe.

Preparation time: 20 minutes
Baking time: 20-25 minutes
Total time: 40-45 minutes
Number of servings: 8-10

Ingredients:

*For the base:*
- 3 eggs
- 2 tablespoons of flour
- 1 tablespoon of cocoa
- 3 tablespoons of sugar
- A pinch of salt

*For the filling:*
- 400 g cow cheese (preferably ricotta or whey)
- 1 egg
- 1 tablespoon of sour cream
- 3 tablespoons of powdered sugar
- 50 g raisins
- 1 teaspoon of rum essence
- 1 packet of vanilla sugar
- A pinch of salt

Preparation:

1. Preparing the filling:
Start by preparing the delicious cheese filling. In a medium bowl, add the cow cheese, egg, salt, powdered sugar, vanilla sugar, and sour cream. Mix well with a mixer or spatula until you obtain a smooth and creamy composition.

Useful tip: If the cheese is too wet, you can drain it a little before using it to avoid a runny filling.

Then, don’t forget to prepare the raisins. Put them in a small bowl and cover them with warm water or rum. Let them soak for 20-30 minutes. This will add a pleasant flavor and texture to the filling. After soaking, drain them and add them to the cheese mixture.

2. Preparing the base:
Start preparing the base. Separate the egg whites from the yolks. Beat the egg whites with a pinch of salt until frothy and firm peaks form. In another bowl, mix the yolks with sugar until the mixture becomes light in color and creamy.

Tip: Use eggs at room temperature for a fluffier batter.

Add the flour mixed with cocoa to the yolk mixture and mix well. Then, incorporate the beaten egg whites using a spatula or whisk, being careful to maintain the air in the mixture.

3. Assembling the roll:
Preheat the oven to a medium temperature (180°C). Line a baking tray (22x27 cm) with parchment paper, ensuring it is well secured. Pour the cheese filling into the tray, spreading it evenly, and then cover with the cocoa batter, ensuring it is evenly distributed.

4. Baking:
Place the tray in the preheated oven and bake for 20-25 minutes, or until the base is well baked and passes the toothpick test. When ready, remove the tray from the oven and let it cool for a few minutes.

5. Rolling:
Place a clean kitchen towel on the work surface. Carefully invert the roll onto the towel, remove the parchment paper, and roll the base with the help of the towel, forming a tight roll. Let it cool completely.

6. Serving:
Once the roll has cooled, carefully unroll it and sprinkle powdered sugar on top. You can slice it and serve it alongside a scoop of ice cream or a spoonful of sour cream for an extra touch of flavor.

Serving suggestions and variations:
- You can add some chopped nuts or hazelnuts to the filling for an extra crunch.
- Instead of raisins, you can use dried cranberries or chopped dark chocolate.
- If you want to bring a touch of freshness, you can add grated lemon zest to the filling.

Nutritional information:
This cocoa roll with sweet cheese is a delicious yet moderate choice, averaging about 200 calories per serving. Cow cheese provides a good source of protein, while cocoa brings antioxidants.

Frequently asked questions:
1. *Can I use another type of cheese?* Yes, you can experiment with goat cheese or mascarpone for a different flavor.
2. *How can I store leftovers?* The roll stores well in the refrigerator, wrapped in plastic wrap, for a few days.
3. *Can I freeze the roll?* Yes, you can freeze the roll before filling it. Make sure to wrap it well to avoid freezer burn.

This cocoa roll with sweet cheese is more than just a simple dessert; it is a combination of memories and pleasant moments spent with loved ones. I encourage you to try it and share this recipe with your friends. Cooking is an art, and every recipe is an opportunity to create something wonderful! Enjoy every bite!