Cocoa diplomat cream roll

Chocolate Diplomat Cream Roll

Who can resist a fluffy roll filled with a delicate chocolate cream and a hint of orange flavor? This chocolate diplomat cream roll recipe not only looks spectacular but is also incredibly delicious. It's perfect for impressing guests at a special event or simply indulging yourself on an ordinary day. Let's embark on our culinary journey!

Preparation time: 20 minutes
Baking time: 25 minutes
Total time: 45 minutes
Servings: 8

Ingredients needed

For the roll:
- 5 large eggs
- 100 g sugar
- 5 tablespoons oil
- 250 g flour
- a pinch of salt
- 2 packets of vanilla sugar

For the diplomat cream:
- 2 large eggs
- 150 g sugar
- 2 tablespoons cocoa powder
- 25 g gelatin
- 75 ml cold water
- a pinch of salt
- 2 packets of vanilla sugar
- one 200 g pack of whipped cream
- orange zest for desserts

For decoration:
- one packet of Dr. Oetker glaze
- a pinch of cocoa powder

A brief story about the roll

The roll is a classic dessert with origins that date back to ancient times. It symbolizes creativity in the kitchen, offering the opportunity to experiment with various fillings and flavors. This recipe combines tradition with modernity, featuring a refined diplomat cream that adds a delicious twist to the roll.

Preparing the roll

1. Preparing the roll mixture: Start by separating the egg whites from the yolks. Beat the egg whites with a pinch of salt in a large bowl until stiff peaks form. Gradually add the sugar while continuing to beat until you achieve a glossy meringue. This step is essential for ensuring a fluffy roll.

2. Adding the wet ingredients: In another bowl, mix the yolks with the oil and vanilla sugar. Then, gently fold the yolk mixture into the meringue using a spatula.

3. Incorporating the flour: Sifted flour is added gradually, carefully folding it in from the bottom up to preserve the air in the mixture.

4. Baking: Pour the mixture into a baking tray lined with parchment paper and level the surface. Bake in a preheated oven at 180°C for about 25 minutes until golden.

5. Rolling: Once out of the oven, turn the roll onto a damp towel, remove the parchment paper, and roll it up using the towel, allowing it to cool completely.

Preparing the diplomat cream

1. Preparing the gelatin: Soak the gelatin in cold water and let it hydrate.

2. Beating the egg whites: In a bowl, beat the egg whites with a pinch of salt and 75 g of sugar until stiff peaks form.

3. Preparing the cocoa cream: In a saucepan, add 50 g of sugar, 2 yolks, cocoa powder, and the dissolved gelatin. Place the mixture over a double boiler and stir continuously for 8 minutes, then let it cool in cold water, stirring occasionally.

4. Combining the ingredients: Once the cocoa cream has cooled, gradually fold in the meringue and gently mix. Finally, incorporate the whipped cream and orange zest for added flavor.

Assembling the roll

1. Filling the roll: Unroll the roll from the damp towel and spread the chocolate diplomat cream evenly over the entire surface.

2. Final rolling: Carefully roll the roll back up, ensuring the cream stays well inside. Wrap the roll in plastic wrap and refrigerate for 30 minutes.

3. Decorating: After the roll has cooled, prepare the glaze according to the instructions on the package. Pour the glaze over the roll and sprinkle a pinch of cocoa powder for an elegant touch.

Serving suggestions

The chocolate diplomat cream roll can be served plain, but for an extra touch of refinement, you can add some fresh berries or a scoop of vanilla ice cream alongside it. A cup of coffee or aromatic tea will perfectly complement this dessert.

Practical tips

- Gelatin: Make sure the gelatin is well-hydrated; otherwise, the cream won't have the desired consistency.
- Aeration: Mix the ingredients carefully to keep the air in the meringue, which will ensure a fluffy roll.
- Gluten-free option: You can replace the flour with a gluten-free alternative to adapt this recipe for those with intolerances.

Frequently asked questions

- How can I make the roll fluffier? Ensure that the egg whites are beaten well and that you gently fold them into the mixture.
- What can I use instead of gelatin? You can use agar-agar as a vegetarian alternative, but check the proportions on the package.
- Can the roll be frozen? Yes, but it's best enjoyed fresh to savor the perfect texture of the cream.

Nutritional benefits

This chocolate diplomat cream roll offers a balance of carbohydrates, proteins, and fats, providing a treat that can be enjoyed in moderation. Eggs are an excellent source of protein, and cocoa contains beneficial antioxidants for health.

In conclusion, the chocolate diplomat cream roll is a dessert that not only delights the taste buds but also brings a smile to the faces of loved ones. Take the time to prepare it and enjoy every bite! Bon appétit!