Cocoa biscuits

Cocoa Cookies – an explosion of flavor and joy

Preparation time: 15 minutes
Baking time: 10 minutes
Total time: 25 minutes
Number of servings: 20 cookies

Cocoa cookies are simple yet flavorful treats, perfect for any occasion. Whether you enjoy them with coffee with friends or offer them as a quick and delicious snack for kids, these cookies will delight you with their crunchy texture and intense cocoa flavors. This recipe is perfect for those who want to add a touch of sweetness to their day, and I will also share some tips and variations to help you achieve the ideal result.

Ingredients needed:

- 100 g butter (preferably at room temperature)
- 150 g sugar (you can use brown sugar for a deeper flavor)
- 1 egg (increases the moisture of the cookies)
- 140 ml cream (for a smooth texture)
- 120 g flour (white or whole wheat, depending on preference)
- 80 g cocoa powder (make sure it is of good quality)
- 1 teaspoon mix of cinnamon, ginger, and cloves (for a spicy flavor)
- 1 teaspoon Nesquik banana powder (optional, for an interesting twist)
- 1 teaspoon Nesquik strawberry powder (optional, for a fruity note)
- 1 teaspoon baking powder (to help the cookies rise)
- 1 teaspoon baking soda (helps with a fluffy texture)

Step-by-step preparation:

1. Preheat the oven: Start by preheating the oven to 190°C. This step is essential for achieving evenly baked cookies.

2. Prepare the dough: In a large bowl, add the softened butter and sugar. Use an electric mixer or a spatula to beat the mixture until it becomes fluffy and light in color. This will incorporate air, leading to fluffier cookies.

3. Incorporate the egg and cream: Add the egg and cream to the butter and sugar mixture. Continue mixing until everything is well combined. The cream adds moisture and helps create a pleasant texture.

4. Mix the dry ingredients: In another bowl, combine the flour, cocoa, baking powder, baking soda, and spice mix (cinnamon, ginger, and cloves). If you want to add a touch of sweetness with banana or strawberry flavor, add the Nesquik powder as well.

5. Combine the two mixtures: Add the dry ingredient mixture to the bowl with the wet ingredients, mixing with a spatula. Doing this will prevent lumps from forming and will give you a uniform dough.

6. Form the cookies: Line a baking tray with parchment paper. Using a teaspoon, take portions of dough and place them on the tray, leaving about 3-4 cm between each cookie. This allows the cookies to spread during baking.

7. Bake the cookies: Place the tray in the preheated oven and bake the cookies for 9-10 minutes. You will know they are ready when the edges become firm, and the center is still slightly soft. This is key to achieving cookies with a perfect texture.

8. Cool the cookies: After baking, remove the cookies from the oven and let them cool on a rack. This will allow the steam to escape, keeping the cookies crunchy.

Practical tips:

- Choose quality ingredients: Use high-quality butter and cocoa powder from a known source. These will significantly influence the final taste of the cookies.
- Experiment with flavors: If you want to have some fun, try adding chocolate chips, nuts, or even dried fruits to the dough for added texture and flavor.
- Storing the cookies: These cookies can be stored in an airtight container for up to a week. If you want to keep them longer, you can freeze them.

Nutrition: Each cookie has approximately 90 calories, depending on the ingredients used. Cocoa cookies provide a good source of energy due to the sugar and fat content, but it is important to consume them in moderation.

Delicious pairings: These cookies pair perfectly with a cup of flavored tea or coffee, but you can also serve them with a glass of cold milk or vanilla ice cream. Another interesting idea is to top them with chocolate glaze or caramel sauce for a decadent dessert.

Personal story: I discovered this recipe on a rainy afternoon when I was looking for something sweet to enjoy with a good book. Every time I make them, I remember those moments of comfort and pleasure, and the aroma of cocoa spreading throughout the house brings a smile to my face.

Frequently asked questions:

- Can I use another type of flour? Yes, you can experiment with whole wheat flour or gluten-free flour, but the final result may vary depending on the type of flour used.
- How can I make the cookies less sweet? Reduce the sugar amount by 20% and add a little vanilla extract to keep the flavors balanced.
- Can I replace the cream? Yes, you can use Greek yogurt or a cream substitute, but make sure it has a similar consistency.

So, get ready to bring joy in every bite with these cocoa cookies! Enjoy them and don't forget to share the recipe with your loved ones. Cooking is an art, and each recipe is a story waiting to be told. Bon appétit!