Cocoa and Banana Muffins

Goodies for carolers: Cocoa and banana muffins

The holidays are approaching, and what could be more pleasant than welcoming carolers with warm and fragrant treats? This recipe for cocoa and banana muffins is not only simple but also brings a touch of joy in every bite. With a perfect mix of ingredients, these muffins are ideal to be enjoyed alongside a warm tea or a glass of milk.

Total preparation time: 45 minutes
Preparation time: 15 minutes
Baking time: 30 minutes
Number of servings: 24 muffins

Ingredients:
- 4 eggs
- A pinch of salt
- 500 g sugar
- 250 ml warm milk
- 100 g melted butter
- 1 teaspoon rum essence
- 1 teaspoon vanilla essence
- 3 tablespoons cocoa powder
- 6 tablespoons flour
- 2 packets baking powder (20 g)
- 1 tablespoon vinegar
- 2 ripe bananas

Step 1: Preheating the oven
The first step is to preheat the oven to 180°C. This is the perfect time to prepare the ingredients so that you have everything on hand. A well-heated oven will ensure even baking of the muffins.

Step 2: Preparing the eggs
In a large bowl, crack the 4 eggs and add a pinch of salt. Using a mixer, beat the eggs until frothy. This will contribute to the fluffy texture of the muffins.

Step 3: Creating the sugar mixture
In a saucepan, add the sugar and warm milk. Place the saucepan over medium heat and stir constantly until the sugar completely dissolves. When the mixture becomes homogeneous, carefully pour it over the eggs, stirring continuously to avoid curdling.

Step 4: Adding the dry ingredients
Now it's time to add the melted butter, rum and vanilla essences, cocoa powder, flour, and baking powder mixed with a tablespoon of vinegar. Mix everything with the mixer until you obtain a homogeneous composition.

Step 5: Incorporating the bananas
Mash the two ripe bananas and add them to the batter. Gently mix with a spatula or the mixer until the bananas are evenly distributed in the mixture. If you want a more intense banana flavor, feel free to add an extra banana. Keep in mind that this will result in a larger number of muffins.

Step 6: Filling the molds
Greasing the muffin molds is essential to prevent sticking. Use butter or cooking spray to grease the molds. Then, pour the batter into each mold, filling them about 2/3 of the way to allow the muffins to rise nicely.

Step 7: Baking
Place the molds in the preheated oven and bake for 25-30 minutes. It is important to check the muffins with a toothpick: if it comes out clean, the muffins are ready.

Step 8: Cooling and serving
Once the muffins are baked, remove them from the oven and let them cool in the molds for 5 minutes, then transfer them to a cooling rack. You can serve them plain or decorate them with melted chocolate and banana slices for a more appetizing look.

Helpful tips:
- A delicious variation is to add nuts or hazelnuts to the batter for an extra crunch.
- If you have dark chocolate on hand, chop it into small pieces and add it to the batter for a special flavor.
- These muffins keep well in the fridge, so feel free to prepare them a few days before the carolers arrive.

Nutritional benefits:
These muffins contain bananas, which are an excellent source of potassium and vitamin B6, essential for the health of the nervous system. Additionally, cocoa brings antioxidants that help reduce inflammation and improve mood.

Frequently asked questions:
1. Can I use whole wheat flour instead of white flour?
Yes, but keep in mind that the texture and taste of the muffins may change slightly.
2. What can I do if I don’t have rum essence?
You can use only vanilla essence; it will work just as well!
3. How can I make the muffins gluten-free?
Replace the flour with a gluten-free option, such as almond flour or a mix of rice flour and cornstarch.

Inspired? Prepare these muffins and bring a touch of magic to your home. They are perfect for sharing joyful moments with loved ones, whether you are at home or waiting for carolers. These cocoa and banana muffins will surely be a hit!