Coated cake

Tavalita Cake: An Easy-to-Make Delight

Who can resist a dessert that combines fluffy cake with decadent glaze? Tavalita Cake is just the recipe that brings smiles to the faces of loved ones, and today I will guide you step by step in preparing this treat. It’s a simple recipe, but with a taste that will make you feel like a true baking master.

Preparation time: 20 minutes
Baking time: 30 minutes
Total time: 50 minutes
Number of servings: 12-16 servings

Ingredients needed

For the Cake:
- 300 g sugar
- 300 g flour
- 1 cup milk (about 250 ml)
- 1 egg
- 2 tablespoons honey
- 1 vanilla essence
- 1 packet baking powder

For the Glaze:
- 200 g butter or margarine
- 200 g sugar
- 6 tablespoons milk
- 2 tablespoons cocoa
- 1 rum essence
- 1 vanilla essence
- Coconut for decoration

The story behind the recipe

Tavalita Cake is a dessert that has its roots in the culinary tradition of transforming simple ingredients into something truly special. This recipe is perfect for special occasions or simply to bring a touch of joy into everyday life. It’s a combination of textures and flavors, and each bite will make you fall in love with it.

Step by Step: Making Tavalita Cake

1. Preparing the cake

Start by preparing the cake. In a large bowl, mix the egg, milk, and sugar. Use a whisk or a mixer on low speed to ensure that the sugar completely dissolves. This is an important moment, as a homogeneous mixture will ensure a fluffy cake.

Add the honey and vanilla essence to the mixture. The honey will not only add a touch of sweetness but will also contribute to the moisture of the cake. Mix well.

Sift together the flour and baking powder, then gradually incorporate them into the liquid mixture. Use a spatula to avoid lumps. When the composition becomes homogeneous, pour the mixture into a baking pan lined with parchment paper.

2. Baking the cake

Preheat the oven to 180°C (350°F). Bake the cake for about 30 minutes or until a toothpick inserted in the center comes out clean. It’s important not to open the oven in the first 20 minutes, to prevent steam from escaping.

Once the cake is baked, remove it from the oven and let it cool completely in the pan. This step is crucial for cutting the cake into squares without crumbling.

3. Preparing the glaze

While the cake is cooling, you can prepare the glaze. In a saucepan, melt the butter (or margarine) over low heat. Add the sugar, milk, and cocoa, stirring continuously until the mixture becomes homogeneous and starts to boil. This is the base of your delicious glaze.

Once it starts boiling, remove the saucepan from the heat and add the rum and vanilla essences. These flavors will give the glaze a deep, rich taste.

4. Assembling the cake

After the cake has cooled, cut it into equal squares. It’s time to “tavalita” each piece in the hot glaze. Use a fork or spatula to quickly dip them in the glaze, making sure they are completely covered.

After glazing, roll them in grated coconut. This step not only enhances the appearance but also adds a crunchy texture that perfectly contrasts with the soft cake.

5. Serving and Custom Variation

Once the tavalita cakes are ready, place them on a beautiful platter and let them chill in the refrigerator for 30 minutes to allow the glaze to set. These cakes are excellent served cold, alongside a scoop of ice cream or a cup of hot coffee.

For a personal touch, you can add some ground nuts to the glaze or even a splash of coffee to the cake mixture for a more intense flavor. You can also experiment with other types of coconut, such as toasted or chocolate-flavored.

Nutritional benefits

This cake, while indulgent, also offers some nutritional benefits due to its ingredients. Eggs are an excellent source of protein, and honey brings a boost of antioxidants. Coconut contains healthy fats that can contribute to a balanced diet.

Frequently asked questions

1. Can I replace sugar with a natural sweetener?
Yes, you can use sweeteners like stevia or maple syrup, but adjust the quantities based on their sweetness strength.

2. How can I make the cake lower in calories?
Try using light margarine and reduce the amount of sugar in the recipe. You can also replace some of the flour with whole wheat flour.

3. What other toppings can I use?
You can experiment with grated chocolate, nuts, or even fresh fruits for a unique taste.

4. How can I store the cakes?
Keep them in an airtight container in the refrigerator, where they can stay fresh for a few days.

Conclusion

Tavalita Cake is a simple and delicious recipe, perfect for any occasion or a moment of personal indulgence. With a little patience and love, you will create a dessert that will surely impress everyone. So, get started and enjoy the cooking process! Each bite will be an explosion of flavors that will make you want to repeat it again and again. Enjoy!