Cinnamon and sugar pancakes

Cinnamon and Sugar Pancakes – a sweet delight that will enchant your senses

Preparation time: 10 minutes
Cooking time: 20 minutes
Total time: 30 minutes
Servings: 4

The history of pancakes is fascinating, with deep roots in the culinary traditions of many cultures. These easy-to-make delights are often associated with moments of joy, family gatherings, and pleasant childhood memories. In this recipe, we will create fluffy pancakes, flavored with cinnamon and sugar, that can be enjoyed at breakfast or as a dessert. Without fancy essences or orange peel, these pancakes will turn out wonderful, thanks to simple ingredients and the correct preparation technique.

Necessary ingredients:

- 1 cup of milk (approximately 250 ml)
- 150-200 g of flour
- Sparkling water (as needed, to adjust consistency)
- 1 egg
- ½ teaspoon of cinnamon
- 1 packet of vanilla sugar
- Oil (for frying)
- Sugar (for serving)
- Nutella (for decoration)

Step by step for perfect pancakes

1. Start by preparing the ingredients. Make sure all are at room temperature; this will help achieve fluffier pancakes.

2. In a large bowl, add the flour. Make a well in the center and add the egg. Use a whisk to mix the ingredients, starting from the center of the bowl and gradually expanding to the edges.

3. Gradually add the milk while continuing to mix. This method will prevent lumps from forming.

4. Add the cinnamon and vanilla sugar. These flavors will give a warm and comforting note to your pancakes.

5. Incorporate 1 tablespoon of oil and continue to mix. Finally, add sparkling water gradually until you achieve a thin and smooth batter. The ideal consistency should be similar to that of cream.

6. Place the pan over medium heat and let it heat up. Add a drizzle of oil and spread it evenly over the entire surface of the pan. This step is essential to prevent the pancakes from sticking.

7. Using a ladle, pour the batter into the pan. If your ladle is small, use one portion, and if it is large, use half. Try to achieve an even layer.

8. Fry the pancake for about 1-2 minutes, until the edges begin to lift slightly. Check if the bottom is golden, then flip the pancake with a spatula and fry the other side as well.

9. Once the pancake is cooked, remove it from the pan and place it on a plate. Cover the cooked pancakes with a kitchen towel to keep them warm.

10. Continue the process until all pancakes are ready.

Serving the pancakes

For a delicious finish, sprinkle a teaspoon of sugar on each pancake and fold it elegantly. Add a drizzle of Nutella on top. You can experiment with various fillings, such as fresh fruits or jams, for a personal touch.

Useful tips

- Dough consistency: If the batter is too thick, add a little sparkling water. If it is too thin, add a little more flour.
- The pan: Use a non-stick pan for the best results. If you don’t have one, make sure to use enough oil to prevent sticking.
- Healthy version: You can replace part of the flour with whole wheat flour for extra fiber.
- Flavoring: If you like, you can add a little vanilla or cardamom to the batter for an interesting aroma.

Nutritional benefits

These pancakes are a good source of carbohydrates, providing quick energy. Adding cinnamon not only enhances the taste but also has antioxidant properties, helping to regulate blood sugar levels. Nutella, while delicious, should be consumed in moderation due to its high sugar and fat content.

Frequently asked questions

- Can I use gluten-free flour? Yes, you can use gluten-free flour, but make sure to follow the instructions on the package to achieve a similar consistency.
- How can I store pancakes? You can store pancakes in an airtight container in the fridge for 2-3 days. Reheat them in the microwave or in the pan before serving.
- What other fillings can I use? Instead of Nutella, you can try peanut butter, fruit jam, or even cottage cheese with honey for a filling option.

These cinnamon and sugar pancakes are perfect for moments when you crave something sweet but quick to prepare. You can enjoy them alone or share them with loved ones, turning every meal into a special occasion. Don’t forget to play with flavors and ingredients, adapting the recipe to your taste. Enjoy your meal!