Chocolate muffins with orange cream, coconut liqueur, and M&Ms candies

Enjoy a unique culinary experience with our chocolate muffins, orange flavor, and a touch of tropical adventure! This recipe combines the delicacy of chocolate muffins with orange cream and coconut liqueur, offering you an explosion of flavors that will delight your taste buds. Whether you're making them for a party, a gathering with friends, or simply to indulge yourself, these muffins are the perfect choice. Let's get started!

Preparation time: 15 minutes
Baking time: 20-30 minutes
Total time: 35-45 minutes
Servings: 12 muffins

Ingredients:
- 50 g unsalted butter
- 100 g milk chocolate with yogurt and orange cream
- 1 large egg
- 250 ml coconut liqueur (preferably with natural flavors)
- 1 packet Finesse Bourbon-Vanilla Aroma (or natural vanilla)
- 200 g flour
- 80 g sugar
- 1 teaspoon baking powder
- a pinch of salt
- 125 g M&Ms chocolate candies
- 125 g M&Ms chocolate and peanut candies

A Brief History of Muffins
Muffins have a fascinating history, with deep roots in culinary tradition. From their humble origins as small cakes, muffins have evolved into elaborate recipes, now a favorite dessert worldwide. They can be customized with various ingredients, and the combination of chocolate and citrus flavors is truly special.

Step by step for delicious muffins:

1. Preparing the ingredients: Start by gathering all the necessary ingredients. Make sure the chocolate is of good quality, as its flavor will influence the taste of the muffins. If you don't have coconut liqueur, you can use coconut milk, but the taste will be different.

2. Melting the chocolate: In a bowl, add the butter and chopped chocolate. Place the bowl over a double boiler (a pot with hot water) and stir constantly until everything is melted and smooth. Once melted, let the mixture cool slightly, but not completely, otherwise it will harden.

3. Mixing the liquid ingredients: In another bowl, beat the egg and add the coconut liqueur (or coconut milk) and vanilla aroma. After mixing well, incorporate the melted chocolate and butter. Stir until everything is smooth.

4. Mixing the dry ingredients: In another bowl, combine the flour, sugar, baking powder, and salt. It is important to sift the dry ingredients to avoid lumps and achieve a fine texture.

5. Combining the ingredients: Gradually add the dry ingredient mixture to the liquid one. Use a spatula to incorporate the ingredients, being careful not to overmix, as this can ruin the texture of the muffins.

6. Adding the M&Ms: Once you have a smooth batter, add half of the M&Ms chocolate candies and gently mix to distribute them evenly.

7. Filling the muffin tins: Preheat the oven to 180°C. Fill the muffin tins (preferably using paper liners for easier removal) with the batter, leaving a little space at the top, as they will rise. Sprinkle the remaining M&Ms on top.

8. Baking the muffins: Place the tins in the preheated oven and bake for 20-30 minutes, or until the muffins are golden brown and pass the toothpick test (the toothpick should come out clean when inserted into the center of a muffin).

9. Cooling: Once baked, let the muffins cool in the tin for 5-10 minutes, then transfer them to a cooling rack to cool completely.

10. Serving: These muffins are delicious both warm and cold. You can dress them in orange glaze for an extra burst of flavor or serve them with a scoop of vanilla ice cream for a decadent dessert.

Practical tips:
- Alcohol-free option: If you prefer a non-alcoholic recipe, you can replace the coconut liqueur with coconut milk or freshly squeezed orange juice.
- Alternative candies: You can experiment with various types of candies or chocolate (for example, dark chocolate or white chocolate) to customize the recipe to your tastes.
- Storage: These muffins keep well in an airtight container at room temperature for 2-3 days.

Nutritional benefits:
These muffins, while a dessert, offer a mix of carbohydrates from flour and sugar, healthy fats from butter and chocolate, and a moderate amount of protein from the egg. Chocolate also contains antioxidants that can provide health benefits.

Frequently asked questions:
- Can I use another type of flour? Yes, you can use whole wheat flour or gluten-free flour, but the texture of the muffins may vary.
- What can I do if I don't have muffin tins? You can use a baking tray, pouring the batter into rectangular shapes and cutting them into portions afterward.
- How can I customize the flavor? Instead of coconut liqueur, you can use coffee liqueur or almond extract for a different flavor.

These chocolate muffins with orange cream are not only delicious but also a wonderful way to bring a touch of joy to every day. We wish you good appetite and hope you share this recipe with your loved ones!