Chocolate glazed cake

Chocolate Glazed Cake - a decadent and flavorful experience

Preparation time: 20 minutes
Baking time: 35-40 minutes
Total time: 60-65 minutes
Servings: 10-12

It's hard to resist a perfect chocolate cake, and this glazed recipe will take you on an unforgettable taste journey. Whether you're celebrating a special occasion or simply want to indulge, this cake is the ideal solution. Its moist texture and rich chocolate flavor are simply irresistible. Let's see together how you can prepare it!

A bit of history
The chocolate cake has a fascinating history, being a delicacy appreciated worldwide. In the Middle Ages, chocolate was consumed as a drink, but in the 19th century, with the development of baking technologies, chocolate cake emerged, quickly becoming a favorite in many cultures. Today, it is a symbol of celebrations and joy.

Ingredients
For the cake:
- 300 g high-quality milk chocolate
- 250 g unsalted butter
- A pinch of salt
- 100 g almonds (you can also use walnuts if you prefer)
- 150 g flour
- 5 large eggs
- 5 tablespoons brown sugar (for a more caramelized taste)
- 2 tablespoons cocoa powder
- 1 packet of dry yeast
- 1 teaspoon vanilla extract
- Zest of one orange (for a subtle fragrance)

For the glaze:
- 25 ml water
- 25 ml liqueur (Grand Marnier or another orange liqueur)
- 50 g brown sugar
- 1 teaspoon vanilla extract
- 50 ml heavy cream
- 100 g fine milk chocolate
- 75 g dark chocolate (75% cocoa)

Preparation steps
Step 1: Preparing the cake
1. Start by preheating the oven to 180°C. Keep in mind that every oven has its own characteristics, so it's good to familiarize yourself with yours.
2. In a saucepan, melt the butter over low heat, adding the chopped milk chocolate. Stir constantly until you achieve a smooth mixture. Once the chocolate has melted, remove the saucepan from the heat and let it cool.
3. In another bowl, beat the eggs with the brown sugar and a pinch of salt until creamy and fluffy. This step is essential to achieve an airy texture.
4. Add the ground almonds, vanilla extract, orange zest, cocoa powder, flour, and yeast. Carefully combine all the ingredients.
5. Finally, fold in the chocolate and butter mixture. Mix well until you obtain a thick chocolate cream.

Step 2: Baking the cake
1. Grease a cake pan with butter and flour. This will prevent the cake from sticking to the pan.
2. Pour the chocolate mixture into the pan and level the surface with a spatula.
3. Bake the cake in the preheated oven for 35-40 minutes. Check if it’s done by inserting a toothpick in the center; it should come out clean or with a few moist crumbs.
4. Once baked, let the cake cool on a rack. If you notice the cake has risen, don’t worry! Use a toothpick to poke a few holes in its surface, allowing the air to escape and it will settle.

Step 3: Preparing the glaze
1. In a small saucepan, combine the water, liqueur, and brown sugar. Stir over low heat until the sugar dissolves.
2. Add the heavy cream and mix well. Then, remove from heat and add the chopped chocolate. Stir until the chocolate completely melts and the mixture becomes smooth.
3. Let the glaze cool slightly, then pour it evenly over the cooled cake, allowing it to drip down the sides for an elegant look.

Useful tips
- Choosing chocolate: Opt for high-quality chocolate with a cocoa content of over 60%. The flavor of the cake will benefit immensely.
- Variations: You can experiment with different types of nuts or add a layer of fruit between the cake and the glaze. Berries or caramelized peaches pair fantastically with chocolate.
- Serving: This cake is delicious served plain or with a dollop of whipped cream. Additionally, vanilla ice cream or cherry compote can perfectly complement the dessert.

Nutritional benefits
The chocolate cake is rich in antioxidants due to its cocoa content. Additionally, almonds add healthy fats and protein, while the eggs contribute vitamins and minerals. However, keep in mind that this dessert is high in calories, so it's best enjoyed in moderation.

Frequently asked questions
1. How long can the cake be stored?
The chocolate cake keeps well in the fridge for 3-4 days, covered with plastic wrap to prevent drying out.

2. Can I use white chocolate?
Yes, you can substitute milk chocolate with white chocolate, but the taste will be different. You will achieve a sweeter cake, but just as delicious.

3. What drinks pair well with chocolate cake?
A sweet red wine or chocolate liqueur are excellent combinations. Additionally, a strong espresso coffee can deliciously contrast with the sweetness of the cake.

Now it's time to get to work! With this chocolate glazed cake recipe, you'll bring joy and smiles to the faces of your loved ones. So put on your chef's apron and let your imagination soar in the kitchen!