Chocolate cookies

Delicious Chocolate Cookies: A Simple Recipe for Indulgent Moments

If you're looking for a cookie recipe that will fill your home with enticing aromas and delight your taste buds, you've come to the right place. These chocolate cookies are perfect for breakfast, as a snack alongside coffee, or simply when you're craving something sweet. I was inspired by recipes from Jamila's blog and adapted it a bit to add a personal touch. Let's start this culinary adventure!

Preparation time: 15 minutes
Baking time: 15 minutes
Total time: 30 minutes
Number of servings: 20 cookies

Necessary ingredients:

- 220 g flour
- 100 g butter (at room temperature)
- 110 g sugar
- 1 egg
- 1 pinch of salt
- 1 teaspoon vanilla extract
- Nutella (optional, for filling)

A bit of history
Cookies are a type of baked good that has gained popularity worldwide due to their versatility and the ease with which they can be made. Over time, each culture has contributed unique elements to cookie recipes, from the simplest butter and sugar variations to elaborate combinations with chocolate, fruits, and nuts. This recipe is a simple and delicious option, perfect for enjoying with loved ones.

Step by step in making cookies

1. Preparing the ingredients
Start by preparing all the ingredients on your work surface. Make sure the butter is soft by letting it sit at room temperature for about 30 minutes before use. This step is essential for achieving a smooth mixture.

2. Mixing the ingredients
In a large bowl, add the soft butter and sugar. Use an electric mixer to combine them, mixing at medium speed until you achieve a creamy and homogeneous mixture (about 2-3 minutes). Add the egg, pinch of salt, and vanilla extract. Continue mixing until the ingredients are well incorporated.

3. Adding the flour
Sifting the flour is not mandatory, but it can help achieve a finer texture. Gradually add the flour, mixing at low speed. When all the ingredients are incorporated, the dough will be soft but not sticky.

4. Kneading the dough
Place the dough on a lightly floured work surface. Knead the dough gently for a few minutes until it becomes uniform. If the dough is too sticky, you can add a little more flour, but be careful not to overdo it, or the cookies will be tough.

5. Rolling out the dough
Sprinkle flour on the work surface and use a rolling pin to roll out the dough to about 0.5 cm thick. Use your favorite cookie cutters to cut out the cookies. You can opt for classic shapes or get creative and use themed shapes depending on the occasion.

6. Preparing for baking
Line a baking tray with parchment paper and arrange the cut cookies on the prepared tray. Make sure to leave enough space between them, as they will spread a little during baking. I managed to fit 20 cookies on two trays.

7. Baking
Preheat the oven to 170°C (325°F). Place the tray in the oven and bake the cookies for 13-15 minutes until they turn golden around the edges and are lightly browned on top. I recommend keeping an eye on them in the last few minutes to avoid burning.

8. Filling (optional)
Once the cookies have cooled, you can choose to fill them with Nutella. Use a spatula or piping bag to spread a generous layer of chocolate on one half of a cookie and cover it with another half. This adds an extra burst of flavor and an irresistible texture!

Serving and suggestions
These cookies are perfect alongside a fragrant coffee or a glass of cold milk. You can also serve them with hot tea, accompanied by a story or a moment of relaxation. If you're in the mood for a more exotic combination, try serving them with vanilla ice cream.

Nutritional benefits
Chocolate cookies are not only delicious but can also provide a small energy boost due to the carbohydrates and healthy fats from the butter. Of course, moderation is essential, but the joy of savoring a freshly baked cookie is unparalleled.

Frequently asked questions

- Can I use other types of flour?
Yes, you can experiment with whole wheat flour or almond flour for a healthier version, but keep in mind that the texture and taste may vary.

- How can I keep the cookies fresh?
Place the cookies in an airtight container to maintain their freshness. They can stay well for 5-7 days, but they are so delicious that they probably won't last that long!

- What other fillings can I use?
You can use fruit jams, cream cheese, or even peanut butter to diversify the flavor of your cookies.

So now that you know all the secrets of this recipe, all that's left is to get to work! Whether you enjoy them alone or share them with loved ones, these chocolate cookies will bring smiles and unforgettable moments. Happy baking!