Chocolate chip muffins

Enjoy a delicious foray into the world of fluffy chocolate chip muffins with this simple recipe you can make at home, perfect for any time of day. Whether you savor them at breakfast, as a snack, or for dessert, these muffins are ideal for bringing a smile to the faces of your loved ones.

Preparation time: 15 minutes
Baking time: 20 minutes
Total time: 35 minutes
Number of servings: 12 muffins

Necessary ingredients:

- 240 grams of flour
- 2-3 eggs (depending on their size)
- 150 grams of sugar
- 150 grams of chocolate chips (or chocolate chunks)
- 100 grams of butter, at room temperature
- 80 ml milk
- 1 pinch of salt
- 1 tablespoon of vanilla extract
- 1 and a half teaspoons of baking powder

Step by step in making chocolate chip muffins:

1. Preparing the ingredients: Start by gathering all the ingredients on a table. Make sure the butter is soft so it mixes easily with the sugar. Choose fresh eggs from a reliable source for the best results.

2. Mixing the butter and sugar: In a large bowl, add the soft butter and sugar. Use an electric mixer and beat them together for about 5 minutes until you achieve a creamy and homogeneous mixture. This step is crucial for incorporating air into the mixture, which will make the muffins fluffy.

3. Adding the eggs: Add the eggs one at a time, mixing well after each addition. This way, each egg will be fully incorporated before adding the next. This will help in forming a uniform texture.

4. Flavors: Add the vanilla extract and mix again to incorporate it. The vanilla will add a delicious aroma and wonderful taste.

5. Incorporating the dry ingredients: In another bowl, mix the flour with the baking powder and salt. Gradually add half of this flour mixture to the wet mixture, mixing at low speed. Then, pour in 40 ml of milk and continue mixing until everything is homogeneous.

6. Continuing with the flour: Add 2-3 tablespoons of flour and mix again. Repeat the process by adding the remaining flour and finally the remaining milk. Mix well until you get a uniform mixture, but do not overmix to avoid developing the gluten in the flour.

7. Adding the chocolate chips: Add the chocolate chips and gently mix using a spatula or wooden spoon to distribute them evenly in the batter.

8. Preparing the muffin tin: Place muffin liners in the muffin tin. This step will not only make cleanup easier but will also help the muffins bake evenly.

9. Filling the liners: Use a spoon to add a portion of the batter to each liner, filling them about 2/3 full. This will allow the muffins to rise beautifully during baking.

10. Decorating with chocolate chips: For a more attractive appearance, add 3-4 chocolate chips on top of each muffin before placing them in the oven.

11. Baking: Preheat the oven to 175 degrees Celsius. Place the tray in the preheated oven and let the muffins bake for about 20 minutes. You will know they are done when they turn golden on top, and if you poke them with a toothpick, it comes out clean.

12. Cooling: Once the muffins are baked, let them cool in the tray for 5 minutes, then transfer them to a wire rack to cool completely.

Serving suggestions: These muffins are delicious both warm and cold. You can serve them plain, or add a teaspoon of fruit jam or a dollop of whipped cream for a delightful contrast. They also pair perfectly with a cup of coffee or a fragrant tea.

Possible variations: If you want to experiment, you can add chopped nuts or dried fruits instead of chocolate chips. You can also replace some of the flour with cocoa powder to make chocolate muffins.

Nutritional information: One muffin contains approximately 180-220 calories, depending on the ingredients used. These muffins are a good source of carbohydrates from the flour and sugar, as well as fats from the butter, providing a balance between energy and flavor.

Frequently asked questions:
- Can I use whole wheat flour instead of white flour?
Yes, but the muffins will have a denser texture.
- What can I do if I don’t have vanilla extract?
You can use vanilla sugar or omit the vanilla altogether.
- How can I make the muffins less sweet?
Reduce the amount of sugar by 30 grams for a less sweet taste.

These chocolate chip muffins are a classic recipe with great versatility, perfect for being adapted to your tastes. Try them and enjoy every bite!