Chocolate cheesecake with raisins and almonds

Chocolate, Raisin, and Almond Cheesecake – A Creamy and Flavorful Delight

Preparation time: 20 minutes
Baking time: 30 minutes
Total time: 1 hour 50 minutes (including cooling)
Servings: 8

A brief introduction to the history of cheesecake

Cheesecake is one of the most beloved desserts, with a history that spans thousands of years. Although recipes vary, its essence remains the same: a delicious combination of creamy cheese, sugar, and a crunchy crust. This chocolate, raisin, and almond cheesecake recipe blends tradition with modern flavors, offering an unforgettable culinary experience. It’s perfect for special occasions or simply for those moments when you want to indulge.

Ingredients

*For the base:*
- 200 g crushed biscuits (preferably digestive biscuits or chocolate biscuits)
- 2 tablespoons ground almonds
- 100 g melted butter
- 2-3 tablespoons milk

*For the filling:*
- 2 large eggs
- 150 g sugar
- 500 g quark (or cottage cheese)
- 100 g Philadelphia cream cheese
- 50 g cornstarch
- 125 g brown raisins, washed and soaked in warm water

*For the glaze:*
- 100 g chocolate with raisins and almonds
- 50 ml cream (minimum 20% fat)
- 25 g sliced almonds, for decoration

Steps for a perfect cheesecake

1. Preparing the base
Start by preparing the cheesecake base. In a large bowl, combine the crushed biscuits with the ground almonds. This mixture will provide a crunchy texture and a slightly nutty flavor. Pour the melted butter over the biscuit and almond mixture, then add 2-3 tablespoons of milk to achieve a moist yet compact consistency. Mix well until all ingredients are evenly integrated.

2. Lining the pan
Choose a tart pan or a loaf pan, like the one you usually use for baking cakes. Press the biscuit mixture into the pan, pressing down well on both the bottom and the sides to create an even crust. This will be the delicious base of your cheesecake.

3. Preparing the filling
In another bowl, beat the eggs with the sugar using an electric mixer until the mixture becomes creamy and frothy. This step is essential for incorporating air, which will give the cheesecake a light and fluffy texture. Then, add the cream cheese and quark, continuing to mix until the composition becomes homogeneous.

4. Incorporating the cornstarch and raisins
Add the cornstarch and gently mix so as not to lose the air in the composition. Finally, add the soaked raisins, ensuring they are evenly distributed in the filling. These will add extra sweetness and texture to your cheesecake.

5. Baking the cheesecake
Pour the filling mixture over the biscuit base. Preheat the oven to 180 degrees Celsius and place the cheesecake inside for about 30 minutes. It’s important to check if it’s done: the edges should be firm, and the center should be slightly soft. After baking, allow the cheesecake to cool completely in the pan.

6. Preparing the glaze
While the cheesecake cools, prepare the glaze. Melt the chocolate together with the cream in a double boiler, stirring constantly until you obtain a smooth and glossy composition. This glaze will add a decadent layer of chocolate that will perfectly complement the flavors of raisins and almonds.

7. Decorating and serving
Once the cheesecake has completely cooled, pour the chocolate glaze over the top and spread it evenly. Sprinkle the sliced almonds for an elegant look and a crunchy note. Place the cheesecake in the fridge for at least an hour before slicing.

Helpful tips for a perfect cheesecake

- Ingredient care: Make sure all ingredients are at room temperature before you start cooking. This will help achieve a homogeneous and creamy filling.
- Test the baking: If you’re unsure if the cheesecake is done, do the knife test: insert it in the middle, and if it comes out clean, it’s time to take it out of the oven.
- Delicious variations: You can experiment by adding flavors like vanilla, lemon zest, or even a splash of rum to the filling for an even more sophisticated taste.

Frequently asked questions

- Can I use another type of cheese?
Yes, you can replace quark or cottage cheese with ricotta or mascarpone for a different texture.

- Is this cheesecake suitable for vegans?
A vegan version can be created using cashew cheese or silken tofu, natural sweetener, and coconut oil instead of butter.

- What can I serve with the cheesecake?
This cheesecake pairs perfectly with a berry sauce or a scoop of vanilla ice cream. A warm drink, like coffee or tea, will complement the flavors of the dessert even better.

Nutritional benefits

This chocolate, raisin, and almond cheesecake is not only delicious but also brings nutritional benefits. Almonds are an excellent source of healthy fats, protein, and fiber. Raisins provide antioxidants and essential minerals, such as iron, which contribute to a balanced diet. Additionally, cottage cheese and cream cheese are good sources of calcium and protein.

Personal tip

For a personal touch, try adding a teaspoon of cinnamon to the filling composition. This will bring a warm and comforting flavor, perfect for cool days or to enhance the atmosphere of a party.

This chocolate, raisin, and almond cheesecake is more than just a simple dessert; it’s a culinary experience that will delight anyone who tastes it. So, put on your apron, gather the ingredients, and let yourself be inspired by the joy of cooking!