Chocolate cheesecake

Chocolate Cheesecake with Chocolate Chips: A Treat for Dessert Lovers

If you're looking for a dessert that impresses and delights all the senses, chocolate cheesecake is the perfect choice. This cheesecake, with a crunchy cocoa biscuit base and a creamy filling, is crowned with a decadent chocolate mousse. Whether it's an anniversary, a celebration, or just a lazy afternoon, this dessert will bring a smile to anyone's face. Let's get started!

Preparation time: 30 minutes
Cooling time: 3 hours (or overnight)
Number of servings: 12

Ingredients:

For the base:
- 250 g cocoa biscuits
- 170 g butter

For the filling:
- 300 g cottage cheese
- 500 g mascarpone
- 100 g powdered sugar
- 200 ml liquid cream
- 50 g chocolate chips
- 15 g gelatin granules
- 1 teaspoon vanilla extract
- 10 drops rum essence

For the chocolate mousse:
- 100 ml liquid cream
- 80 g dark chocolate
- 1 tablespoon cocoa powder
- 2 tablespoons sugar

For decoration:
- 50 g dark chocolate

Preparation:

1. Preparing the base:
Start by breaking the cocoa biscuits into smaller pieces, then grind them finely in a food processor or nut grinder. It's important to achieve a fine texture for a uniform and crunchy base.

In a saucepan, melt the butter, then pour it over the ground biscuits. Mix well so that the biscuits absorb the butter.

Place a springform ring on a plate and pour the biscuit and butter mixture inside. Use a glass to press the mixture down, ensuring it is compact and even. Put the base in the fridge to harden while you prepare the filling.

2. Preparing the filling:
In a small bowl, hydrate the gelatin in 4 tablespoons of water. This step is essential for achieving a creamy and well-bound texture.

In a larger bowl, mix the cottage cheese until it becomes a smooth cream. Add the mascarpone and powdered sugar, mixing until well combined. Don't forget to add the vanilla extract and rum essence, which will provide a wonderful taste and delicious aroma.

Melt the gelatin over a double boiler, and once melted, take 3 tablespoons of the cheese mixture and incorporate it into the melted gelatin. This will help the gelatin integrate evenly into the filling. Then, pour the gelatin mixture over the remaining cheese mixture and mix well.

Whip the liquid cream until it becomes firm and add it to the cheese mixture. This will give the filling a light and airy texture. Divide the mixture into two equal parts and add the chocolate chips to one portion.

Pour the chocolate chip mixture over the biscuit base, level it well, and return it to the fridge.

3. Preparing the chocolate mousse:
In a saucepan, mix the liquid cream with the sugar and bring it to a boil. Once it starts boiling, turn off the heat and add the dark chocolate and cocoa powder. Mix well until you obtain a homogeneous mixture. Let it cool slightly.

Once the mixture has cooled, incorporate it into the remaining cheese cream, mixing gently to avoid losing air in the mousse.

Remove the plate from the fridge and pour the chocolate mousse over the cheese filling. Level it well and return it to the fridge for at least 3 hours, but ideally, leave it overnight.

4. Finishing the cake:
After the cheesecake has set, carefully remove the springform ring, using a knife to detach the edges.

For decoration, melt the dark chocolate and use it to decorate the cake as you wish. You can create lines, swirls, or simply let it drip down the sides for an elegant effect.

Practical tips:
- Choose quality biscuits, as they will significantly influence the taste of the base.
- The gelatin must be well hydrated to avoid lumps in the filling.
- Make sure the liquid cream is well chilled before whipping, as it will become fluffier.
- You can use white chocolate or milk chocolate to vary the flavor of the mousse.

Nutritional benefits:
The chocolate cheesecake contains cottage cheese, an excellent source of protein, calcium, and vitamins. Additionally, dark chocolate has antioxidants that can benefit heart health. However, it's good to know that this dessert is high in calories, so enjoy it in moderation.

Frequently asked questions:
- Can I use another type of cheese?
Yes, you can experiment with ricotta or cream cheese, but make sure the texture is creamy.
- Can I make it gluten-free?
Use gluten-free biscuits for the base and ensure that the other ingredients are properly labeled.
- What drinks pair well?
A sweet wine or fresh lemonade is ideal to contrast with the richness of the cheesecake.

This chocolate cheesecake with chocolate chips is not just a dessert, but a culinary experience! Savor each slice and let yourself be carried away by the delicious flavors. Take time to enjoy the cooking process and the final result! Enjoy your meal!