Recipe for preparing fried papanasi with cottage cheese

Fried cheese papanasi - A traditional delicacy

Preparation time: 20 minutes
Cooking time: 15 minutes
Total time: 35 minutes
Servings: 4

Who hasn't heard of papanasi? This wonderful, soft, and fluffy delicacy is a dessert that delights our taste buds every time. The origins of papanasi are lost in history, but they are believed to be an integral part of culinary tradition worldwide, with numerous variations. Cheese papanasi are among the most popular, and today I will guide you step by step in making them, so you can enjoy a quick and simple dessert that is incredibly delicious.

Necessary ingredients:

- 500 g cottage cheese (ideally, use fresh low-fat cottage cheese for a lighter result)
- 3 eggs (preferably at room temperature)
- 250 g flour (you can use type 00 flour for a finer texture)
- 120 g sugar (adjustable according to your preferences, but don't overdo the sweetness)
- A pinch of salt (to balance the flavors)
- Grated zest of one lemon (this will add a fresh and citrusy note)
- 250 g sour cream (optional, for serving)
- Vanilla essence (or rum, according to preferences)
- 30 g raisins (optional, but adds a note of sweetness and texture)

Preparing the papanasi:

Step 1: Preparing the ingredients
Make sure all ingredients are at room temperature. This will help achieve a homogeneous mixture. I recommend using fresh, quality cottage cheese to get an authentic taste. If the cheese is too wet, drain it well to avoid a sticky dough.

Step 2: Mixing the ingredients
In a large bowl, add the cottage cheese and mash it with a fork. Add the eggs, sugar, salt, and lemon zest. Mix well until you obtain a homogeneous composition. You can use a hand mixer to achieve a fine texture.

Step 3: Adding the flour
Start gradually incorporating the flour, mixing continuously. It is important not to overmix, as the dough can become elastic. If you chose to use raisins, now is the time to add them! Gently mix to distribute them evenly in the dough.

Step 4: Forming the papanasi
On a floured work surface, take a portion of the dough and shape it into a ball. Then, create a dent in the middle, like a doughnut. Continue doing this with the entire dough. Make sure the papanasi are of uniform size for even cooking.

Step 5: Frying the papanasi
In a deep pan, add enough oil to cover the bottom (about 1-2 cm). Heat the oil over medium heat. Test the oil temperature by adding a small piece of dough; if it rises to the surface and starts to bubble, it is ready for frying. Carefully place the papanasi in the pan, but do not overcrowd. Fry them for about 3-4 minutes on each side until they become golden and crispy.

Step 6: Serving
Remove the papanasi onto a paper towel to absorb excess oil. Serve them warm, dusted with sugar and accompanied by sour cream or fruit jam. You can add a little vanilla to the sour cream for an extra flavor boost.

Tips and useful advice:
- If you want to experiment, you can add various flavors to the dough, such as cinnamon or nutmeg, which will provide a warm and comforting note.
- If you prefer a healthier version, try frying the papanasi in coconut oil, which will add a tropical flavor.
- Instead of sugar, you can use honey or a natural sweetener if you desire a healthier dessert.

Nutritional benefits:
Fried cheese papanasi are not just a delicious dessert, but they also provide a good source of protein due to the cottage cheese. Additionally, the eggs add essential nutrients, such as vitamins D and B12. However, it is best to consume in moderation due to the calorie content, especially if fried.

Frequently asked questions:
1. Can I use low-fat cottage cheese?
Yes, but the texture will be slightly different. The papanasi will be less creamy.
2. What can I use instead of eggs?
You can use a mixture of flaxseeds or grated apple to bind the ingredients, but the result will be different.
3. How do I store the papanasi?
It is recommended to consume immediately, but you can store the papanasi in the fridge in an airtight container and reheat them in the oven to regain their crispy texture.

Fried cheese papanasi are a true indulgence, a perfect combination of creamy and crispy. I encourage you to enjoy these cooking moments and let yourself be carried away by the aromas that fill your kitchen. Whether you choose to savor them with sour cream, jam, or plain, they will bring a smile to your face. Enjoy your meal!