Chocolate candies

Delicious chocolate candies with cookies and nuts

If you're looking for a quick and delicious dessert that will impress both friends and family, you've come to the right place. Today, I will present you with a simple recipe for chocolate candies that combine dark chocolate with crunchy cookies and flavorful nuts. These treats are not only easy to prepare, but they also bring a touch of happiness in every bite.

Total preparation time: 1 hour
Preparation time: 30 minutes
Chilling time: 30 minutes
Number of servings: 20

Necessary ingredients:

- 300 g cookies (choose plain cookies, such as digestive biscuits or cocoa cookies)
- 150 g dark chocolate (opt for chocolate with at least 70% cocoa content for an intense flavor)
- 150 g butter or margarine (butter will add a rich flavor)
- 1-2 tablespoons of warm milk (this ingredient will help shape the mixture if it becomes too dense)
- 120 g powdered sugar (for fine sweetness)
- 1 packet of vanilla sugar (for a delicious aroma)
- ½ cup ground nuts or raisins (the nuts add a crunchy texture, while the raisins add a touch of sweetness)
- 100 g milk chocolate (for glazing)
- 50 ml liquid cream (for a creamy glaze)

Preparing the candies:

1. Melting the chocolate: Start by melting the dark chocolate together with the butter in a double boiler. Make sure the water in the pot does not touch the bottom of the bowl containing the chocolate to prevent burning. Stir occasionally until everything becomes smooth and shiny.

2. Preparing the mixture: In the meantime, crush the cookies in a large bowl. You can use a food processor or a rolling pin to break them down well. Add the powdered sugar, ground nuts, orange essence, and vanilla sugar over the cookies. Mix the dry ingredients well.

3. Combining the ingredients: Once the chocolate and butter have melted, pour the mixture over the cookies. Mix everything with a spatula or your hands until you achieve a homogeneous mixture. If you feel that the mixture is too dense to shape, add the 1-2 tablespoons of warm milk.

4. Forming the balls: From the obtained mixture, form balls the size of a walnut. Place them on a baking tray lined with parchment paper and refrigerate for about 30 minutes. This step is essential to give them stability.

5. Preparing the glaze: In a bowl, combine the milk chocolate and liquid cream. Place it in a double boiler and stir until the chocolate is completely melted and the mixture becomes smooth and homogeneous.

6. Glazing the candies: Remove the balls from the refrigerator. Using a toothpick, dip each ball into the milk chocolate glaze, then place them back on the parchment paper. Before the glaze hardens, sprinkle ground nuts, coconut, or chocolate pieces on top, depending on your preferences.

7. Final cooling: Once all the candies are glazed, refrigerate them again for another 30 minutes until the chocolate hardens completely.

8. Serving: These chocolate candies are delicious both on their own and accompanied by a cup of coffee or a glass of cold milk. You can offer them as a dessert on a special occasion or enjoy them during your moments of indulgence.

Useful tips:

- If you prefer a gluten-free version, you can choose gluten-free cookies.
- For a more intense flavor, you can add a few drops of rum essence to the mixture.
- Instead of nuts, you can experiment with chocolate chips or dried fruits, such as cranberries or apricots.

Nutritional information: A serving of chocolate candies contains approximately 150 calories, depending on the ingredients used. These candies are a good source of carbohydrates and healthy fats from nuts, providing nutritional benefits through the antioxidant content of chocolate.

Frequently asked questions:

1. Can I replace dark chocolate with milk chocolate?
Yes, but keep in mind that they will have a sweeter taste and a less intense texture.

2. How can I store the chocolate candies?
Keep them in an airtight container in the refrigerator, where they will stay fresh for up to a week.

3. Can I use other types of nuts?
Of course! Almonds, hazelnuts, or pistachios are excellent options that add a touch of diversity.

These chocolate candies are definitely a perfect choice for those who want to bring a smile to their loved ones' faces. So, embrace your creative side in the kitchen and enjoy every moment spent cooking!