Chocolate cake

Chocolate Cake – A Fluffy and Aromatic Delight

Preparation time: 20 minutes
Baking time: 40 minutes
Total time: 1 hour
Number of servings: 8

It’s a rainy day, and the aroma of freshly baked chocolate fills the air. What could be more comforting than a slice of soft and moist chocolate cake, enjoyed alongside a cup of tea or coffee? This chocolate cake recipe is simple and quick, perfect for beginners, yet sophisticated enough to impress even the most discerning tastes.

A bit of history: Cake is a classic dessert, popular in many cultures, with variations around the world. From simple cakes to those enriched with chocolate or fruits, this type of pastry has become a symbol of comfort and family gatherings. Chocolate cake, in particular, is often associated with festive moments but can be enjoyed whenever you crave something sweet.

Ingredients:
- 3 eggs (preferably at room temperature)
- 150 g sugar
- 200 g flour
- 1 bar of milk chocolate (about 100 g)
- 100 ml oil (sunflower oil or light olive oil)
- 1 teaspoon baking powder
- A pinch of salt

Step by step to the perfect result:

1. Preparing the ingredients: Start by gathering all the ingredients on a work surface. Make sure the eggs are at room temperature for better incorporation. The milk chocolate should be of good quality, as it will influence the final taste of the cake.

2. Beating the egg whites: In a clean, dry bowl, add the egg whites from the 3 eggs along with a pinch of salt. Use an electric mixer and beat the egg whites until they form a foam, then gradually add the sugar. Continue mixing until you achieve a shiny, firm, and glossy foam. This step is essential for obtaining an airy texture in the cake.

3. Preparing the yolk cream: In another bowl, add the yolks and the 2 tablespoons of sugar. Mix until the sugar dissolves and you get a creamy composition. Gradually add the oil while continuing to mix, just like making mayonnaise. This technique will ensure proper emulsification and a smooth texture.

4. Combining the mixtures: Using a spatula, gently fold the beaten egg whites into the yolk cream, mixing lightly by turning over. This means lifting the mixture from the bottom up to avoid losing the air in the egg whites.

5. Adding the dry ingredients: In another bowl, sift the flour together with the baking powder. Then, gradually add the flour mixture to the egg composition, continuing to mix gently. It’s important not to stir too much so that the cake remains fluffy.

6. Melted chocolate: Melt the milk chocolate in a bain-marie or in the microwave, being careful not to burn it. Once it has cooled slightly, add it to the cake mixture and stir gently to evenly distribute the chocolate.

7. Baking: Preheat the oven to 180 degrees Celsius. Prepare a cake pan (about 20x10 cm) lined with baking paper. Pour the mixture into the pan and level the surface. Bake the cake for 35-40 minutes or until it passes the toothpick test – insert a toothpick in the middle of the cake; if it comes out clean, the cake is ready.

8. Cooling and serving: Once the cake is baked, let it cool in the pan for 10 minutes, then carefully remove it onto a rack to cool completely. Now, it’s time to slice and serve! You can sprinkle powdered sugar on top for an elegant look or add a chocolate glaze for an extra flavor boost.

Useful tips:
- You can replace the chocolate with dark chocolate for a more intense taste.
- If you prefer a moister cake, you can add a few tablespoons of milk to the mixture.
- Add some chopped nuts or dried fruit pieces for extra texture and flavor.
- The cake keeps well wrapped in plastic wrap at room temperature for a few days and can be frozen for later enjoyment.

Nutritional benefits: This chocolate cake can be a delicious choice, but it’s important to consume it in moderation. Eggs are a good source of protein, and chocolate contains antioxidants, but don’t forget to keep an eye on the amount of sugar and fats.

Frequently asked questions:
- Can I use dark chocolate? Absolutely! Dark chocolate will provide a more intense flavor and less sugar.
- How can I modify the recipe to make it gluten-free? Replace the flour with a gluten-free flour blend.
- Can I use alternative sweeteners? Yes, you can replace the sugar with a natural sweetener, but you will need to adjust the amount based on the chosen product.

For a complete experience, I recommend serving this cake with vanilla sauce or vanilla ice cream. The creamy texture of the ice cream will contrast perfectly with the fluffy consistency of the cake, creating an irresistible combination.

Enjoy every slice of this chocolate cake, a simple and quick recipe that will surely become a favorite in your family!