Chocolate cake

Delicious chocolate cake - a recipe that will delight your senses

Preparation time: 30 minutes
Baking time: 1 hour and 15 minutes
Total time: 1 hour and 45 minutes
Servings: 8-10

Who doesn't love a chocolate cake? This decadent dessert is not only a symbol of celebrations but also a perfect way to add a touch of joy to any day. Today's recipe is simple, yet the final result is impressive, even for the most discerning among us. Even if you're not skilled at decorating cakes, don't worry! The taste of this chocolate cake will speak for itself.

Necessary ingredients:

*For the base:*
- 180 g high-quality dark chocolate (minimum 70% cocoa)
- 25 g cocoa powder
- 160 g sugar
- 85 g flour
- 6 large eggs (preferably at room temperature)
- 2 egg whites
- 185 g unsalted butter
- a pinch of salt

*For the cream:*
- 400 g whipped cream (you can use plant-based cream for a lighter version)
- 50 g chocolate chips (you can use white or milk chocolate, depending on your preference)
- vanilla extract (optional, but recommended for flavor)

*For decoration:*
- 150 ml whipped cream

Step by step to culinary success:

1. Preparing the chocolate: Start by breaking the dark chocolate into smaller pieces and placing it in a heatproof bowl. Place the bowl over a pot of gently boiling water, making sure the bottom of the bowl doesn’t touch the water. Stir occasionally until the chocolate is completely melted and smooth. This method, called a "double boiler," is ideal for preventing the chocolate from burning.

2. Creating the base: Separate the egg yolks from the whites. In a large bowl, mix 175 g of softened butter (let it sit at room temperature before using) with 75 g of sugar. Beat the mixture until it becomes airy and creamy. Then, add the egg yolks one at a time, mixing well after each addition. Finally, incorporate the melted chocolate and mix until smooth.

3. Preparing the pan: Grease a 24 cm round cake pan with the remaining butter and dust with flour or line with parchment paper to prevent sticking. Preheat the oven to 140°C.

4. Beating the egg whites: In another bowl, beat the egg whites with a pinch of salt until frothy. Gradually add the remaining 85 g of sugar, continuing to beat until you achieve a firm meringue. This step is essential for adding air and volume to the cake.

5. Combining the ingredients: Sift the flour, cocoa, and a pinch of salt over the chocolate mixture. Begin to fold the meringue into the chocolate mixture, adding a quarter of each alternately with the flour until all ingredients are well combined. Be gentle in this step; you want to keep the air in the egg whites to achieve a fluffy and light base.

6. Baking: Pour the mixture into the prepared pan and bake for 1 hour and 15 minutes. The cake is done when a toothpick inserted in the center comes out clean. Let it cool in the pan for 5 minutes, then remove and transfer to a wire rack to cool completely.

7. Preparing the cream: While the cake cools, whip the cream until it becomes firm. Add the vanilla extract, gently mixing to avoid deflating it. This cream will add a creamy texture and delicious flavor to your cake.

8. Assembling the cake: When the base is completely cool, cut it into three equal layers. Place the first layer on a serving platter, spread a layer of whipped cream, and sprinkle the chocolate chips. Continue with the next layers, repeating the process until all three layers are stacked. Finally, decorate the cake with the remaining whipped cream. You can add extra chocolate chips or even fresh fruits like raspberries or strawberries for a contrast of color and flavor.

Practical tips:
- If you want an even more decadent cake, you can add a layer of raspberry or strawberry jam between the layers.
- Use high-quality chocolate for an intense and deep flavor.
- If you prefer a moister cake, you can soak the base with a sugar syrup flavored with rum or vanilla.
- The cake keeps well in the fridge, covered, for a few days, but it is best enjoyed fresh.

Nutritional benefits:
This chocolate cake is not only delicious but can also offer some nutritional benefits. Dark chocolate, rich in antioxidants, may help improve cardiovascular health, while eggs and butter provide proteins and healthy fats. However, moderation is key, given the sugar and calorie content.

Frequently asked questions:
- Can I replace the butter with a plant-based version? Yes, you can use margarine or coconut oil for a vegan option.
- How can I make the cake gluten-free? Use gluten-free flour instead of regular flour.
- Can I make the cake a few days in advance? Yes, you can prepare the cake a day ahead and keep it in the fridge.

Delicious combinations:
This chocolate cake pairs perfectly with a scoop of vanilla ice cream, a glass of cold milk, or even a strong espresso. It is also an excellent accompaniment for a party or a gathering with friends, bringing a touch of elegance and refinement.

In conclusion, this chocolate cake is more than just a recipe; it is a culinary experience that will bring smiles and unforgettable moments. Make it, enjoy it, and share it with your loved ones!