Chocolate Cake

Chocolate Cake with Mascarpone Cream: An Irresistible Delight

If you’re looking for a quick yet sophisticated dessert that will impress any guest, you’ve found the perfect recipe: chocolate cake with mascarpone cream. This cake not only looks spectacular, but its rich flavor and smooth texture make it truly irresistible. So, get ready to discover step by step how to create this culinary masterpiece.

Preparation Time: 40 minutes
Baking Time: 75 minutes (25 minutes for each layer)
Total Time: 3-4 hours (including cooling time)
Servings: 10-12

Ingredients

For the Cake Layers:
- 3-4 eggs (preferably at room temperature)
- 150 g sugar
- 4 tablespoons water
- 4 tablespoons oil (sunflower oil is ideal)
- 1 teaspoon vanilla extract
- 130 g flour
- 20 g cocoa powder (high-quality cocoa for an intense flavor)
- 1 teaspoon baking powder

For the Syrup:
- 5 tablespoons sugar
- 500 ml water
- 2-3 teaspoons rum extract

For the Cream:
- 600 g dark chocolate (preferably 70% cocoa for a deeper flavor)
- 300 ml heavy cream
- 350 g mascarpone

Step by Step

Step 1: Preparing the Cake Layers

1. Prepare to whip the egg whites: In a clean bowl, add the egg whites, a pinch of salt, and 4 tablespoons of water. Use an electric mixer to beat them until stiff peaks form.

2. Incorporate the sugar: Gradually add one tablespoon of sugar at a time, continuing to mix until it completely dissolves and the egg whites become glossy.

3. Prepare the egg yolks: In another bowl, beat the egg yolks with the oil and vanilla extract until you have a smooth mixture.

4. Combine the two mixtures: Add the egg yolk mixture to the bowl with the egg whites, gently folding with a spatula from the bottom up to avoid losing air.

5. Sift the dry ingredients: In another bowl, mix the flour, cocoa powder, and baking powder. Sifting will help prevent lumps.

6. Incorporate the dry mixture: Gradually add the dry mixture one tablespoon at a time, gently folding with the spatula until well combined.

7. Bake the layers: Grease and flour a 26 cm round cake pan. Pour the batter into the pan and bake in a preheated oven at 180°C for 25 minutes. Repeat this process twice to create three layers.

Step 2: Preparing the Syrup

1. Caramelize the sugar: In a saucepan, caramelize the 5 tablespoons of sugar over medium heat, stirring constantly. When the sugar turns golden, add 500 ml of water and stir well to dissolve the caramel. Let it boil for a few minutes.

2. Add the rum: Once the syrup has cooled, add the rum extract for extra flavor.

Step 3: Preparing the Cream

1. Melt the chocolate: In a saucepan over low heat, melt the dark chocolate with the heavy cream, stirring constantly until it becomes a smooth mixture. Allow it to cool slightly.

2. Incorporate the mascarpone: Once the chocolate mixture has cooled, add the mascarpone and mix well until fully combined.

Step 4: Assembling the Cake

1. Layering the cakes: Place the first layer on a serving platter, lightly soak it with the rum syrup, then spread a portion of the chocolate cream on top. Continue alternating layers with syrup and cream.

2. Finishing the cake: After assembling the layers, you can cover the cake with a thin layer of Finetti mixed with whipped cream, then decorate it with cocoa biscuits for an elegant touch.

3. Cooling: Refrigerate the cake for at least 3-4 hours; ideally, leave it overnight to allow the flavors to meld.

Serving Suggestions

The chocolate cake with mascarpone cream is perfect for special occasions, as well as a weekend gathering with friends. You can decorate it with fresh fruits, chocolate shavings, or toasted nuts for an even more appealing look and taste. Serve it alongside a cup of coffee or a glass of red wine to enhance the flavors.

Frequently Asked Questions

1. Can I use milk chocolate instead of dark chocolate?
Yes, but the cake will be sweeter. Adjust the sugar in the cream if you prefer a more balanced taste.

2. How can I store the cake?
The cake can be stored in the refrigerator, covered, for 3-4 days. The flavor will intensify over time.

3. What other variations can I try?
You can add flavors like orange or mint to the chocolate cream for an interesting twist. Additionally, replacing part of the mascarpone with cottage cheese adds a refreshing note.

Nutritional Benefits

This cake is an excellent source of antioxidants due to the dark chocolate, and the mascarpone provides a dose of calcium and protein. While it is an indulgent dessert, you can enjoy a small slice without worry, in moderation, of course!

Conclusion

The chocolate cake with mascarpone cream is more than just a dessert; it’s a culinary experience that will leave everyone impressed. With each bite, you’ll savor the perfect combination of rich chocolate and smooth cream, and your guests will be delighted. Don’t forget to share this recipe with your loved ones, as treats are even more delicious when enjoyed together!