Chocolate and Walnut Cake

Delicious Cocoa and Walnut Cake

Preparation time: 30 minutes
Baking time: 35-45 minutes
Total time: 1 hour and 15 minutes
Servings: 8-10

I propose we embark on a classic and delicious recipe that combines the rich flavors of cocoa with the crunchy texture of walnuts. The cocoa and walnut cake is a perfect dessert for any occasion, whether it's a family meal or a gathering with friends. This simple yet elegant recipe will delight your taste buds and fill your home with an irresistible aroma.

A Brief History of the Cake

The cake has deep roots in pastry traditions, being popular in many cultures. It was originally designed as a way to use available ingredients and is often associated with moments of celebration and conviviality. In our version, cocoa and walnuts add extra flavor and a pleasant texture, transforming a simple dessert into a delicacy.

Ingredients

- 5 eggs (2 yolks + 3 whites)
- 190 g sugar
- 200 g flour
- 2 packets of vanilla sugar
- 4 tablespoons of oil
- 2 tablespoons of cocoa
- 80 g ground walnuts
- A pinch of salt
- Water (for diluting cocoa)

Practical Tips about Ingredients

- Eggs: Make sure the eggs are at room temperature for easier incorporation into the mixture.
- Vanilla sugar: You can use natural vanilla sugar or add a few drops of vanilla essence for a more intense flavor.
- Oil: Use a neutral oil, such as sunflower oil, so it doesn't affect the cake's flavors.
- Walnuts: If you wish, you can replace walnuts with hazelnuts or almonds for a different variation.

Step by Step

1. Preparing the egg whites: In a large bowl, add the egg whites and the pinch of salt. Using a mixer, beat the egg whites at high speed until you achieve a firm and glossy foam. This step is crucial for obtaining an airy texture in the cake.

2. Incorporating the sugar: Add the vanilla sugar and continue mixing. Then, gradually add the granulated sugar one tablespoon at a time, continuing to mix until you obtain a stiff meringue. You should be able to turn the bowl upside down without the mixture spilling out.

3. Preparing the yolks: In another bowl, add the yolks and gradually add one tablespoon of oil at a time. Mix with a spoon after each addition until you have incorporated all 4 tablespoons of oil.

4. Combining the ingredients: Now, carefully add the yolk mixture over the stiff meringue. Use a spatula and gently fold from the bottom up to avoid losing air in the mixture.

5. Adding the flour: Gradually add the flour one tablespoon at a time, continuing to mix with wide movements. It's important to ensure that the flour is well incorporated but without overmixing the mixture.

6. Preparing the cocoa mixture: Divide the mixture into two bowls. In one, dissolve the 2 tablespoons of cocoa in a few tablespoons of water to obtain a smooth paste. Add this paste to one half of the mixture and mix well. Add 2-3 tablespoons of ground walnuts and mix again.

7. Finalizing the mixture: In the other bowl, add one tablespoon of ground walnuts and mix gently.

8. Preparing the baking pan: Line a loaf pan with baking paper. This step will ensure that your cake comes out easily after baking.

9. Pouring the mixture into the pan: Alternately pour one tablespoon of the white mixture and one tablespoon of the cocoa mixture, forming a marbled pattern. Continue until both mixtures are finished. Sprinkle ground walnuts and a few whole walnuts on top for an attractive appearance.

10. Baking: Place the pan in a preheated oven at 180 degrees Celsius and bake for 35-45 minutes. The cake is ready when a toothpick inserted in the center comes out clean.

Serving Suggestions

After the cake has cooled, you can slice it and serve it with a cup of fragrant tea or coffee. You can add a teaspoon of fruit jam or a tablespoon of whipped cream for an extra flavor boost. Additionally, vanilla ice cream will perfectly complement this dessert.

Nutritional Information

Each serving (approximately 100g) contains approximately:

- Calories: 350 kcal
- Protein: 6 g
- Fat: 15 g
- Carbohydrates: 50 g

Frequently Asked Questions

1. Can I use other types of flour?
Yes, you can experiment with whole wheat flour or gluten-free flour, but the texture and taste will vary.

2. How can I keep the cake fresh longer?
I recommend storing it in an airtight container at room temperature for 3-4 days. You can also freeze it to keep it longer.

3. Can I replace the walnuts with something else?
Of course! You can use chocolate chips or dried fruits for a fruitier version.

Possible Variations

- Chocolate Cake: Add 100g of melted dark chocolate to the cocoa mixture for a more intense flavor.
- Fruit Cake: Add pieces of banana or apple to the white mixture for a fruity note.

Now that you have all the necessary information, all that's left is to put on your apron and try this delicious cocoa and walnut cake recipe. It's a simple recipe but with a spectacular result that will bring smiles to the faces of your loved ones! Enjoy!