Chocolate and coffee ice cream

Chocolate and coffee ice cream is a refined dessert, perfect for warm days or to indulge in a special moment. The rich combination of dark chocolate with the intensified flavors of coffee and vanilla creates an unforgettable tasting experience. Here’s how you can prepare this delicacy at home, step by step.

Preparation time: 30 minutes
Cooling time: 2 hours (depending on the ice cream maker)
Total time: 2 hours and 30 minutes
Number of servings: 6

Ingredients:

- 4 egg yolks
- 3 tablespoons of sugar (or to taste)
- A pinch of salt
- 300 ml milk
- 1/2 vanilla pod (seeds and pod)
- 100 g dark chocolate (we recommend 70% cocoa for a more intense flavor)
- 200 ml heavy cream
- A cup of hot coffee (about 50 ml)
- Optional: raisins, chocolate chips

Brief History:

Ice cream has a long history, being enjoyed for centuries as a royal treat. The chocolate and coffee ice cream recipe combines two of the most beloved ingredients, each with its own story. Chocolate was discovered by ancient civilizations as a sacred ingredient, while coffee became a popular drink in the 17th century. Together, these ingredients offer not only a delicious taste but also an energy boost, perfect for a dessert.

Step by Step

1. Preparing the ice cream maker: Before you start, make sure the ice cream maker bowl has been in the freezer for 8 hours beforehand. This is an essential step, as a well-frozen bowl ensures even and creamy freezing of the dessert.

2. Separating the yolks: Take the 4 eggs and carefully separate the yolks from the whites. We will focus only on the yolks to create a rich cream.

3. Beating the yolks: In a medium bowl, add the yolks, sugar, and a pinch of salt. Use a mixer or a whisk to beat the mixture until it becomes frothy and changes to a whitish color. This step helps incorporate air, making the dessert lighter.

4. Preparing the flavored milk: In another pot, bring the milk to a boil. Add the seeds from half of the vanilla pod and the pod itself. The vanilla aroma will enhance the chocolate flavor. Once the milk starts to boil, remove it from the heat.

5. Melting the chocolate: Break the dark chocolate into small pieces and add it to the warm milk. Stir well until the chocolate is completely melted and the mixture becomes homogeneous. Avoid using cocoa powder, as chocolate provides superior richness and a smoother texture.

6. Combining the ingredients: Allow the chocolate and milk mixture to cool slightly for 5-10 minutes. Then, slowly pour it over the yolk mixture while constantly stirring to prevent the eggs from curdling. Next, add the cup of hot coffee, which will bring an additional note of intensity to the dessert.

7. Cooking the cream: Place the mixture over a double boiler, stirring constantly until the cream begins to thicken, about 10-15 minutes. It is important not to cook it too much, or lumps may form. Once the cream has thickened, remove it from heat and let it cool.

8. Whipping the cream: In another bowl, whip the heavy cream until it becomes fluffy but not completely stiff. This will add an airy texture to your ice cream.

9. Combining the whipped cream with the cream: Gradually add the chocolate and egg cream to the whipped cream, gently mixing to avoid losing the incorporated air. Continue mixing until everything is well combined.

10. Freezing: Pour the mixture into the ice cream maker and turn it on. Let it run for 15 - 30 minutes, following your machine's instructions. If you don’t have an ice cream maker, pour the cream into a container and place it in the freezer. Take it out every 30 minutes and stir well to avoid ice crystal formation.

11. Adding optional ingredients: If desired, you can add raisins or chocolate chips in the last minutes of mixing. These ingredients will add an interesting texture and extra flavor.

12. Serving: Once the ice cream is ready, transfer it to containers and leave it in the freezer for a few hours before serving. When you’re ready to indulge, serve the ice cream with crispy wafers or a warm chocolate sauce for a delicious contrast.

Practical Tips

- Choosing the chocolate: Choose high-quality chocolate (at least 70% cocoa) for a more intense and richer flavor.
- Coffee: Use freshly brewed coffee for the best flavors. You can experiment with different types of coffee, such as espresso or decaf, depending on your preferences.
- Variations: You can add a splash of rum or coffee liqueur for a more sophisticated dessert. Also, replace dark chocolate with milk or white chocolate for a sweeter version.

Frequently Asked Questions

- Why use chocolate instead of cocoa? Chocolate provides a superior creamy texture and a more intense flavor compared to cocoa, which is less concentrated.
- How can I avoid ice crystals in ice cream? Stir the ice cream every 30 minutes if you’re not using an ice cream maker. This helps maintain a fine and creamy texture.
- How long can ice cream be stored? Ice cream keeps well in the freezer for about 2-3 weeks, but it is best consumed fresh.

Chocolate and coffee ice cream is not just a dessert, but an experience that indulges your senses. With every spoonful, you will discover a perfect combination of flavors that will bring a smile to your face. Enjoy!