Chinese Cake

Chinese Cake - a sweet delight, easy to prepare and full of flavor, perfect for adding a special touch to any meal. This recipe, although it may seem modest at first glance, offers a combination of textures and flavors that will delight any sweet lover. It is ideal for a lazy afternoon, a gathering with friends, or simply to indulge in something sweet.

Preparation time: 15 minutes
Baking time: 40 minutes
Total time: 55 minutes
Number of servings: 12

A Brief History

The Chinese Cake is a superb example of a cake that blends tradition with simplicity. Over time, many cultures have developed cakes that reflect local ingredients and available cooking techniques. This recipe was inspired by a desire to combine flavors and textures, bringing a touch of magic and nostalgia to each slice.

Ingredients

For the base:

- 250 g butter, at room temperature
- 200 g powdered sugar
- 6 egg whites
- 250 g ground walnuts (preferably lightly toasted for an intense flavor)
- 100 g flour
- 2 tablespoons cocoa
- 4 sachets of vanilla (or 1 teaspoon of vanilla extract)

For the glaze:

- 6 egg yolks
- 120 g powdered sugar

For decoration:

- 1 tablespoon cocoa
- 2 tablespoons powdered sugar
- 1 tablespoon oil
- 3 tablespoons hot water

Necessary tools

- Electric mixer
- Mixing bowls
- Baking tray (approximately 30x20 cm)
- Spatula
- Sifter

Step-by-Step Instructions

Step 1: Preparing the base

1. Creaming the butter: In a large bowl, add the butter and mix it with an electric mixer on medium speed until it becomes fluffy. This step is crucial, as the incorporated air will help the cake rise beautifully.

2. Powdered sugar: Gradually add the powdered sugar, continuing to mix until the mixture becomes smooth and creamy.

3. Egg whites: In another bowl, beat the egg whites with a mixer until stiff peaks form. Make sure the bowl is clean and dry for the best results.

4. Combining ingredients: Gently fold the beaten egg whites into the butter cream with a spatula, using light movements to avoid losing air from the egg whites.

5. Adding dry ingredients: Add the ground walnuts (lightly toasted for an even more intense flavor), flour, cocoa, and vanilla. Mix gently until the ingredients are fully integrated. Be careful not to overmix, so you keep the airiness.

6. Baking: Transfer the mixture to a greased baking tray. Level the surface with a spatula and place the tray in the preheated oven at 180 degrees Celsius for about 30 minutes. Check if it is baked by inserting a toothpick in the center; if it comes out clean, the cake is ready.

Step 2: Preparing the glaze

1. Beating the yolks: While the cake is in the oven, in another bowl, beat the yolks with the powdered sugar until the mixture becomes light in color and doubles in volume.

2. Finishing: 10 minutes before the cake is done, remove the tray from the oven and spread the yolk mixture evenly over the base. Put the tray back in the oven for another 10 minutes, so the glaze sets.

Step 3: Preparing the decoration

1. Chocolate glaze: In a small bowl, combine cocoa, powdered sugar, oil, and hot water. Mix well until you obtain a liquid and smooth composition.

2. Decorating: After the cake has cooled, use a spatula or piping bag to decorate the cake with the chocolate glaze. You can add letters or shapes that pay homage to the Chinese style, but also various patterns that reflect your creativity.

Practical Tips

- Toasted nuts: Toasting the nuts before using them not only intensifies the flavor but also the texture of the cake. Make sure not to over-toast them, just until they become golden.

- Powdered sugar: Use high-quality powdered sugar to achieve a fine glaze. You can even make your own powdered sugar by grinding granulated sugar in a blender.

- Checking doneness: Every oven is different, so it’s good to check the cake every 5 minutes after the first 25 minutes of baking.

Variations

- Whole wheat flour: You can replace white flour with whole wheat flour for a healthier option, but it will change the texture of the cake.

- Different flavors: Add cinnamon or nutmeg to provide a subtle and warm flavor.

Pairings and Serving

This Chinese cake pairs perfectly with a cup of coffee or green tea. Additionally, for a more sophisticated dessert, serve it with vanilla ice cream or freshly whipped cream.

Frequently Asked Questions

1. Can I use other nuts?
Yes, you can experiment with almonds or pistachios, but make sure to toast them before use.

2. How can I store the cake?
It keeps well in an airtight container at room temperature for a few days. If you want to keep it longer, store it in the refrigerator.

3. Can I freeze the cake?
Yes, you can freeze the cake, but it is recommended to decorate it only after thawing.

Nutritional Benefits

This cake contains nutrient-rich ingredients, such as nuts, which are an excellent source of healthy fats and proteins. Butter and powdered sugar contribute to a higher caloric content, but consumed in moderation, this cake can be part of a balanced diet.

In conclusion, the Chinese cake is a simple yet special recipe that brings joy and flavor to every slice. Whether you make it for yourself or for loved ones, it will surely become a favorite in your menu. So don’t wait any longer, get cooking, and enjoy this delicious dessert!