Chestnut Muffins

Chestnut and Chocolate Muffins – A Seasonal Treat

Preparation time: 20 minutes
Baking time: 30 minutes
Total time: 50 minutes
Servings: 12 muffins

Chestnut and chocolate muffins are a perfect delight for chilly autumn days or any special occasion when you want to impress. These muffins are moist, flavorful, and rich in taste, thanks to the combination of chocolate, chestnut puree, and rum. You can enjoy them as a dessert or serve them as a delicious snack alongside a cup of tea or coffee. Let’s discover together how to prepare this simple and tasty recipe!

Ingredients needed:

- 100 g dark chocolate (preferably with 50-70% cocoa content)
- 250 g chestnut puree (you can use canned puree or make your own from boiled and mashed chestnuts)
- 100 g butter (at room temperature)
- 2 tablespoons rum (for an extra hint of flavor)
- 2 tablespoons apricot jam (or your favorite jam)
- 50 g sugar (you can adjust the amount to taste)
- 3 eggs (fresh, preferably organic)
- A pinch of salt
- 50 g flour (you can use whole wheat flour for a healthier option)
- 1 teaspoon baking powder

For decoration:
- Whipped cream (either freshly whipped or aerosol)
- Ground cinnamon (for a fragrant touch)

Helpful tips about ingredients:

- Chocolate: Choose high-quality chocolate, as it will influence the final taste of the muffins. If you prefer darker chocolate, opt for a variety with a higher cocoa percentage.
- Chestnut puree: It’s best when fresh, but you can also use canned versions that are equally tasty.
- Rum: If you prefer, you can substitute rum with vanilla extract or another type of alcohol, such as brandy.

Step by step:

1. Preheat the oven: Start by preheating the oven to 175 degrees Celsius. This will ensure even baking of the muffins.

2. Prepare the muffin tins: Line the muffin tins with parchment paper to prevent the batter from sticking and to make it easier to remove the muffins after baking.

3. Melt the chocolate: In a heatproof bowl, melt the chocolate over steam. Make sure no water gets into the bowl, as it will spoil the chocolate. Once melted, let it cool slightly.

4. Mix the wet ingredients: In a mixer, add the chestnut puree, softened butter, rum, apricot jam, sugar, and egg yolks. Mix well until you achieve a smooth mixture. Add the melted chocolate and mix again.

5. Prepare the egg white foam: In another bowl, beat the egg whites with a pinch of salt until stiff peaks form, which will give the muffins a fluffy texture.

6. Flour and baking powder: In a separate bowl, combine the flour with the baking powder. This mixture will ensure even rising of the muffins.

7. Combine the ingredients: Gradually add the egg white foam to the chestnut mixture, gently folding from the bottom up to avoid deflating it. Then, add the flour mixture and incorporate it gently.

8. Pour the batter into the tins: Using a spoon or a ladle, pour the batter into the prepared muffin tins, filling them about 2/3 full.

9. Bake: Place the muffin tins in the preheated oven and bake for 30 minutes, until golden. You can do the toothpick test: if it comes out clean, the muffins are ready!

10. Cooling and decorating: After baking, let the muffins cool in the tins for 5-10 minutes, then transfer them to a wire rack to cool completely. When serving, decorate with whipped cream and sprinkle ground cinnamon on top.

Serving suggestions:

Chestnut and chocolate muffins are perfect when served warm, but they are also delicious at room temperature. You can pair them with a cup of hibiscus or mint tea, or a strong espresso that will highlight the sweetness of the muffins.

Possible variations:

- Add nuts or hazelnuts: For an extra crunch, you can add chopped nuts or toasted hazelnuts.
- Include other flavors: Experiment with adding spices like ginger or nutmeg for an even more complex taste.

Nutritional information:

Each muffin contains approximately 200 calories, providing a good source of carbohydrates from the chestnut puree and energy from chocolate and butter. Additionally, chestnut puree is an excellent source of fiber and antioxidants.

Frequently asked questions:

- *Can I use other types of jam?* Yes, any type of jam you like can be used in this recipe.
- *How can I store the muffins?* You can store the muffins in an airtight container at room temperature for 2-3 days. You can also freeze them for later consumption.
- *Can I make this recipe gluten-free?* Absolutely! Use gluten-free flour, and the muffins will be just as delicious.

So, don’t hesitate to try this chestnut and chocolate muffin recipe. It will surely become a favorite among your family and friends, and its aroma will fill your home with warmth and joy. Cook with love and enjoy every bite!