Cherry fluff

Fluffy Cherry Cake - A Quick and Delicious Dessert for Unforgettable Moments

Welcome to the wonderful world of desserts! Today, I will guide you step by step through the recipe for a fluffy cherry cake, perfect to be enjoyed with loved ones. This recipe is simple, quick, and full of flavors, bringing a touch of nostalgia in every bite. Ideal for preparation during the weekend or on holidays, this cake will surely become your favorite. Let's get started!

Total preparation time: 60 minutes
Preparation time: 15 minutes
Baking time: 30-40 minutes
Number of servings: 12

Necessary ingredients:
- 5 large, fresh eggs
- 1 cup + 1 tablespoon of all-purpose flour
- 1 cup and ½ of sugar
- 1 tablespoon of vanilla extract
- Cherry jam (or any other preferred fruits)

A bit of history
Cherry cakes have a rich tradition in kitchens around the world. These tart and aromatic fruits enrich desserts, providing a note of freshness. I invite you to discover how a simple recipe can transform basic ingredients into something truly special.

Step 1: Preparing the ingredients
Start by carefully separating the egg whites from the yolks. It is essential that the eggs are fresh, as their quality will influence the fluffiness of your cake. Make sure the bowls used are clean and dry for the best results.

Step 2: Beating the egg whites
Beat the egg whites with 1 cup of sugar until stiff peaks form. This is the key to having a fluffy cake, so don't rush! Use an electric mixer on medium speed and be patient. When the egg whites are ready, they should be glossy and firm.

Step 3: Beating the yolks
In another bowl, beat the yolks with ½ cup of sugar. Continue mixing until the mixture becomes light in color and triples in volume. This is the moment when air is incorporated, which will make the cake light and fluffy.

Step 4: Combining the ingredients
Use a spatula to carefully fold the beaten egg whites into the yolks. Mix gently to avoid losing air in the mixture. Then, sift the flour gradually, mixing gently until well combined. Add the vanilla extract and mix again.

Step 5: Preparing the baking pan
Line a 20 x 30 cm baking pan with parchment paper. Make sure it is well secured so that the mixture does not stick. Pour the batter into the pan and level the surface to achieve an even cake.

Step 6: Adding the cherries
Gently add the cherry jam on top of the mixture, distributing it evenly. If you prefer a more intense flavor, you can also add some fresh or frozen cherries. These will add a touch of acidity that will contrast perfectly with the sweetness of the batter.

Step 7: Baking
Preheat the oven to 180-190°C. Place the pan in the oven and bake for 30-40 minutes. The cake is done when a toothpick inserted in the center comes out clean. This step is essential, so don't forget to check!

Step 8: Cooling and serving
Once the cake is baked, let it cool in the pan for about 10 minutes. If you're not patient, you can transfer it directly to a cooling rack. Once cooled, you can cut it into servings and serve it with a drizzle of cherry jam syrup for added flavor. This is a perfect way to bring a smile to the faces of your loved ones.

Serving suggestions
This cake pairs wonderfully with a scoop of vanilla ice cream or a glass of cold milk. You can also serve it alongside tea or coffee, turning it into a special moment of indulgence.

Possible variations
If you want to experiment, you can replace the cherry jam with other fruits you like, such as strawberries, blueberries, or peaches. You can also add some chopped nuts for extra crunch or sprinkle powdered sugar on top for a more festive look.

Nutritional benefits
This cake is a source of protein due to the eggs and contains natural sugars from the fruits. Although it is not a light dessert, consumed in moderation, it can be a good choice to enjoy a sweet snack.

Frequently asked questions
1. Can I use other types of flour?
Yes, you can experiment with whole wheat or gluten-free flour, but keep in mind that the texture and taste will be different.

2. How can I tell if the cake is baked?
Try inserting a toothpick in the center. If it comes out clean, the cake is ready!

3. Can I prepare the cake a day in advance?
Certainly! The cake keeps well in the refrigerator in an airtight container.

I hope you feel inspired to try this fluffy cherry cake recipe. It is a perfect choice to celebrate beautiful moments with family and friends. I encourage you to experiment and add your own variations, making each preparation an unforgettable memory. Thus, every bite will bring a smile to the faces of your loved ones, and you will enjoy a delicacy that will make you want to prepare another batch. Enjoy your meal!