Cherry Clafoutis

Cherry Clafoutis - A Classic and Refreshing Delight

Preparation time: 15 minutes
Baking time: 25 minutes
Total time: 40 minutes
Servings: 6

If you're looking for a quick and delicious dessert, Cherry Clafoutis is the perfect choice. Originating from French culinary tradition, this simple dessert has won many hearts with its fluffy texture and unmistakable flavor. While the classic recipe uses cherries, today I will present a version with sour cherries from a jar, which will bring you the sweetness of summer even on cooler days.

Ingredients needed:

- 4 fresh eggs
- 400 ml milk
- 150 g sugar
- 130 g flour
- 1 packet of vanilla sugar (or a teaspoon of vanilla extract)
- 30 g butter (for greasing the molds and adding a rich taste)
- 1 jar of sour cherries (about 300 g, well drained)

Necessary utensils:

- A large mixing bowl
- A whisk or mixer
- A spatula
- Individual baking molds or a large baking dish
- Oven

Step by step in preparing the Cherry Clafoutis:

1. Preparing the ingredients: Start by draining the sour cherries from the jar. Make sure they are well drained to avoid adding excess water to the batter. You can use fresh sour cherries in season, but the jarred version is just as delicious and more accessible.

2. Beat the eggs: In a large bowl, beat the 4 eggs with a pinch of salt. This will help aerate the mixture and make the Clafoutis fluffier. Add the sugar and vanilla sugar and continue mixing until the mixture becomes homogeneous and creamy.

3. Add the dry ingredients: Sift the flour over the egg mixture to avoid lumps. Mix well with the whisk to incorporate the flour evenly.

4. Incorporate the milk: Gently heat the milk (it should not be hot, just warm). Gradually add it to the egg and flour mixture, stirring continuously. This step is essential to achieve a smooth and homogeneous batter.

5. Prepare the molds: Preheat the oven to 180°C. Grease the molds with melted butter, making sure they are well covered. Here you can add your personal touch: sprinkle a little sugar in the molds to create a crispy crust.

6. Add the cherries: Place the drained cherries in the prepared molds. You can arrange them evenly or toss them into the batter, depending on your preferences.

7. Pour the batter: Carefully pour the batter over the cherries, filling the molds up to 3/4 full to allow the dessert to rise.

8. Baking: Place the molds in the preheated oven and bake for 20-25 minutes, until the Clafoutis is golden on top and pulls away slightly from the edges.

9. Cooling and serving: Allow the dessert to cool for a few minutes, then dust it with powdered sugar. This not only gives it an attractive appearance but also adds a touch of sweetness.

My tip:
For an even more sophisticated touch, you can serve the Clafoutis with a dollop of sour cream or vanilla ice cream. These combinations will add a creamy and delicious dimension to your dessert!

Nutritional benefits:
This dessert, although sweet, also offers some benefits. Sour cherries are rich in antioxidants, vitamins A and C, which are good for the immune system. Additionally, eggs and milk provide essential proteins and calcium, contributing to a balanced diet.

Frequently asked questions:

Can I use other fruits instead of sour cherries?
Yes! You can experiment with cherries, peaches, or even blueberries. Each fruit will bring a unique and interesting flavor.

Is Clafoutis suitable for vegans?
There are vegan versions of the recipe, using plant-based milk and egg substitutes. For example, banana puree or flaxseeds can be successfully used.

What is the best way to store Clafoutis?
It can be stored in the refrigerator in an airtight container for 2-3 days. You can reheat it in the oven to restore its fluffy texture.

Serving suggestions:
In addition to sour cream or ice cream, you can try serving Clafoutis with a caramel sauce or a drizzle of maple syrup for extra sweetness.

Conclusion
Cherry Clafoutis is a simple yet elegant dessert that will delight your taste buds and bring a touch of joy to any occasion. With every bite, you will fall in love with the combination of textures and flavors. So don’t hesitate, put on your apron and prepare this culinary delight that will surely impress your loved ones!