Cherry cake

Cherry Cake - a delicacy that combines the sweetness and acidity of the fruits with the soft and fluffy texture of a perfect dough. This recipe is not only simple, but it also manages to bring a touch of joy in every slice, making it ideal for any occasion. Let’s explore together the necessary steps to create this delicious cake, as well as some useful tips for achieving a perfect result!

Total time: 1 hour
Preparation time: 20 minutes
Baking time: 40 minutes
Number of servings: 8

Ingredients
- 500 g of cherries (pitted)
- 75 g of butter (at room temperature)
- 200 g of cream cheese or sour cream (choose your preferred option)
- 6 tablespoons of sugar (adjust to taste)
- 1 cup (250 ml) of flour
- 3 eggs (separate the whites from the yolks)
- 1 teaspoon of baking powder
- Rum essence (about 1 teaspoon)

A brief history
Cherry cake is a classic recipe that has been adapted over time, cherished in many cultures for its versatility and simplicity. Cherries, a symbol of summer, are fruits rich in antioxidants and vitamins, and their combination with cheese or sour cream adds a touch of elegance to the cake. This recipe is proof that sometimes the simplest dishes are also the most delicious.

Step by step: Preparing the cherry cake
1. Preparing the ingredients: Make sure you have all the ingredients at room temperature. This will help create a smooth texture. Wash the cherries, remove the pits, and let them drain well.

2. Beating the butter and sugar: In a large bowl, use a mixer to beat the butter with the sugar until it becomes a fluffy and light-colored cream. This step is essential for incorporating air into the dough, which will give the cake a light texture.

3. Adding the yolks: Add one egg yolk at a time, mixing vigorously after each. This will help emulsify the ingredients, creating a rich and creamy base.

4. Incorporating the cream cheese: Add the cream cheese or sour cream to the butter and sugar mixture. If the cream is too thick, add a splash of milk to achieve a more liquid consistency.

5. Flour and baking powder: In another bowl, sift the flour together with the baking powder. This step will help prevent lumps from forming in the dough. Gradually add the flour mixture to the wet ingredients, mixing gently until well combined.

6. Beating the egg whites: In another bowl, beat the egg whites until foamy. These will add an airy texture to the cake. Gently fold the beaten egg whites into the batter with a spatula, being careful not to deflate them.

7. Adding the flavor: Add the rum essence, which will give a subtle and pleasant taste to the cake.

8. Assembling the cake: Line a medium-sized baking pan with parchment paper or grease it with butter. Pour the batter into the pan and level the surface. Evenly sprinkle the pitted cherries over the batter.

9. Baking the cake: Preheat the oven to 180 degrees Celsius (medium to low heat). Bake the cake for about 40 minutes or until it turns golden and passes the toothpick test (insert a toothpick in the middle of the cake; it should come out clean).

10. Cooling and serving: Let the cake cool in the pan for 10-15 minutes, then transfer it to a wire rack to cool completely. Cut it into squares and enjoy!

Useful tips
- Alternative fruit version: This cake can easily be adapted. Try using raspberries, blueberries, or even peaches for a different taste experience.
- Serving: It is delicious both warm and cold, and pairs wonderfully with a scoop of vanilla ice cream or a berry sauce.
- Calories and nutritional benefits: One serving (1/8 of the cake) has about 250 calories, providing a mix of carbohydrates, proteins, and healthy fats from butter and cheese. Cherries are rich in antioxidants and vitamins, making them excellent for the immune system.

Frequently asked questions
- Can I use other types of cheese? Yes, you can experiment with cottage cheese or ricotta, but make sure they are well drained of excess water.
- How do I keep the cake fresh? Store it in an airtight container at room temperature for 2-3 days or in the refrigerator for a week.
- Can I freeze portions? Yes, the cake can be frozen. Cut it into slices and wrap each slice in plastic wrap, then place it in an airtight container.

This cherry cake is more than just a dessert; it is an experience full of flavor and nostalgia, perfect for sharing with loved ones. So, put on your apron and let’s cook together a delicacy that will delight all the senses!