Cherry Cake

Cherry cake is a dessert that brings a touch of joy in every slice. This simple and delicious recipe is perfect for any time of the day, whether you enjoy it with coffee with friends or serve it as a refined dessert after dinner. This combination of fluffy dough and tart cherries will instantly win you over. Let's embark on this baking adventure together!

Preparation time: 20 minutes
Baking time: 45-50 minutes
Total time: 1 hour
Number of servings: 12

Ingredients:

- 4 eggs (separate yolks and whites)
- 300g sugar
- 300g flour
- 100g butter (or oil if you prefer a lighter version)
- 1 teaspoon baking powder
- 1 packet of vanilla sugar
- 1 teaspoon vanilla essence
- 400-500g pitted cherries (you can also use frozen cherries, but make sure to drain them well)

The story of cherry cake

Cherry cake is a dessert that has found its place on many family tables, offering not only a delicious taste but also a way to use seasonal fruits. Cherries, with their intense and slightly sour flavor, add a note of freshness and vitality, turning this cake into a true delight. It is a dessert that can be customized with various flavors, but the essence remains the same: a fluffy dough and aromatic fruits.

Preparation techniques

1. Preparing the ingredients: Make sure the ingredients are at room temperature, especially the eggs. This will help achieve a fluffier texture for the cake.

2. Beating the egg whites: It is essential to ensure that the bowl and utensils used for the egg whites are completely clean and dry. Any trace of fat can prevent the egg whites from whipping well.

3. Mixing the ingredients: When adding the beaten egg whites to the yolk mixture, use a spatula and gently fold from top to bottom to avoid losing air from the egg whites. This step is crucial for achieving a fluffy cake.

Step by step for cherry cake

1. Preparing the mixture: In a large bowl, add the 4 yolks and mix them with 300g of sugar using an electric mixer. Beat until you obtain a smooth paste of a vibrant yellow color.

2. Adding the butter: Melt the butter (or oil) and let it cool slightly before adding it to the yolk mixture. Mix well to incorporate.

3. Combining the dry ingredients: In another bowl, sift the flour, baking powder, vanilla sugar, and vanilla essence. This step helps prevent lumps from forming in the dough.

4. Combining the mixtures: Start gradually adding the dry ingredient mixture to the bowl with the yolks, constantly mixing to achieve a uniform composition.

5. Beating the egg whites: In another clean bowl, beat the 4 egg whites until they form stiff peaks. Carefully fold them into the previous mixture, homogenizing gently and carefully.

6. Preparing the cherries: Wash the cherries and let them drain well. Then, coat them in a thin layer of flour to prevent them from sinking to the bottom of the cake during baking.

7. Assembling the cake: Line a baking tray with parchment paper. Pour a layer of dough, followed by a generous layer of cherries, then add the remaining dough. Top with the remaining cherries.

8. Baking: Preheat the oven to 180°C and bake the cake for 45-50 minutes, or until it turns golden and a skewer inserted in the middle comes out clean. It is important not to open the oven door in the first 30 minutes of baking to avoid affecting the fluffiness of the cake.

9. Cooling and serving: Allow the cake to cool completely in the tray, then transfer it to a serving platter. You can sprinkle powdered sugar on top for an attractive appearance.

Serving suggestions

Cherry cake enjoys a special flavor alongside a scoop of vanilla ice cream or a dollop of whipped cream. Additionally, a cup of tea or freshly brewed coffee will perfectly complement the taste of this dessert. Why not try it with warm chocolate sauce for an interesting contrast of flavors?

Possible variations

If you want to experiment, you can replace the cherries with other fruits, such as cherries or raspberries, to create a dessert with different flavors. You can also add chopped nuts or almonds to the dough for extra texture.

Nutritional benefits

Cherries are rich in antioxidants, vitamins, and minerals, and have anti-inflammatory properties. This dessert is not only delicious but also a source of nutrients, especially when made with quality ingredients.

Frequently asked questions

1. Can I use frozen cherries?
Yes, but make sure to drain them well before adding them to the cake.

2. What can I use instead of butter?
Oil is an excellent alternative and will make the cake lighter.

3. How can I store the cake?
You can store it in an airtight container at room temperature for 2-3 days or in the fridge for a week.

4. Is the cake suitable for vegans?
You can adapt the recipe using flax eggs or banana as a substitute for eggs, but the result will be different.

In conclusion, cherry cake is a perfect choice for any occasion or simply to indulge your taste buds. With the right ingredients and a little patience, you will create a dessert that will impress everyone. So put on your apron, step into the kitchen, and let the aroma of cherries guide you!