Cheesecake with caramel

Cheesecake with caramel: a sweet delight that combines the creamy texture of cheese with the sweetness of caramel, offering an unforgettable culinary experience. This delicious recipe is perfect for special moments, whether it's an anniversary, a party, or simply a relaxing evening at home. I will guide you step by step to achieve a perfect result, so get ready to impress your friends and family!

Preparation time: 30 minutes
Baking time: 45 minutes
Total time: 2 hours (including cooling)
Number of servings: 12

A brief history of cheesecake with caramel

Cheesecake is a delicacy that has gained popularity worldwide, with deep roots in culinary traditions. It is often associated with festive desserts, having various variations, from simple to elaborate. The addition of caramel to cheese has become a beloved combination due to the contrast between the sweetness of caramel and the creaminess of cheese, creating a perfect balance of flavors.

Ingredients

For the crust:
- 200 g digestive biscuits (regular ones can also be used)
- 25 g cocoa powder
- 100 g butter (melted)

For the filling:
- 450 g creamy full-fat cottage cheese (or Philadelphia cheese)
- 100 ml liquid cream
- 3 eggs
- 150 g sugar
- Rum essence (optional, for added flavor)

For the caramel topping:
- 150 g sugar
- 50 g butter
- 100 ml liquid cream

Preparation instructions

Step 1: Preparing the crust

1. Start by crushing the biscuits. Use a food processor to turn them into fine crumbs. If you don’t have a processor, you can place the biscuits in a bag and crush them with a rolling pin.
2. Pour the crumbs into a bowl and mix them with the cocoa powder. This step adds not only color but also a subtle chocolate flavor.
3. Pour the melted butter over the biscuit and cocoa mixture. Use a spoon to mix well until you achieve a crumbly yet compact texture when pressed. If the mixture is too dry, you can add a little more butter.
4. If the biscuits are sweet enough, you don’t need to add sugar, but if you prefer a sweeter taste, you can add 1-2 tablespoons of sugar.
5. Place the mixture in a 24 cm springform pan. Evenly distribute the mixture on the bottom of the pan and press it down firmly with a spoon or the bottom of a glass to compact it.

Step 2: Preparing the filling

1. In another bowl, add all the filling ingredients: cottage cheese, liquid cream, eggs, sugar, and rum essence. Use a mixer or stick blender to blend until you achieve a smooth and creamy mixture. If the cheese is drier, you can add a little more liquid cream for a creamier texture.
2. Pour this mixture over the biscuit crust in the pan.

Step 3: Baking

1. Preheat the oven to 180°C (medium heat). Place the cheesecake pan in a larger pan filled halfway with water. This is called a "water bath" and helps to bake the cheesecake evenly, preventing cracking.
2. Bake the cheesecake for about 45 minutes or until the surface is lightly browned.
3. Once baked, turn off the heat and leave the cheesecake in the oven until it cools completely. This will help stabilize the filling.

Step 4: Preparing the caramel topping

1. In a small saucepan, add the sugar and caramelize it over medium heat. Let it melt and turn golden, stirring occasionally.
2. When it caramelizes, remove the saucepan from the heat and add the liquid cream. Be careful of the steam that will be released!
3. Put the saucepan back on the heat and stir continuously until the caramel and cream thicken. When the mixture reaches the consistency of sour cream, add the butter and mix well.
4. Let the caramel cool slightly before pouring it over the cooled cheesecake.

Step 5: Cooling and serving

1. After pouring the caramel over the cheesecake, place the pan in the refrigerator for a few hours, ideally overnight, to allow the flavors to combine.
2. When you're ready to serve, you can decorate the cheesecake with whipped cream, grated chocolate, or even toasted nuts if you want an extra texture.

Useful tips

- Always check the ingredients to ensure they are fresh. Fresher cheese will provide a better texture.
- If you want to diversify the recipe, you can replace the sugar in the cheese filling with honey or a natural sweetener, depending on your preferences.
- Use a convection oven for more even and better baking of the cheesecake.
- This cheesecake pairs wonderfully with a berry sauce or a scoop of vanilla ice cream, adding a touch of freshness.

Frequently asked questions

1. Can I use other types of biscuits for the crust?
Yes, you can use Oreo biscuits, chocolate digestives, or even nut biscuits to add a different flavor and texture.

2. How can I tell if the cheesecake is baked?
The cheesecake is done when the edges are set, and the center is slightly soft but not liquid. A toothpick test can help – if it comes out clean, the cheesecake is baked.

3. What can I do if my caramel does not thicken?
Continue to simmer the mixture over low heat, stirring constantly. If necessary, add a little more liquid cream, but do this carefully not to affect the consistency.

4. Can I freeze the cheesecake?
Yes, the cheesecake can be frozen, but it is recommended to do so without the caramel topping. You can add the caramel after thawing.

Calories and nutritional benefits

This cheesecake with caramel is an indulgent choice, having approximately 320 calories per serving, depending on the ingredients used. Cottage cheese is an excellent source of protein, and the caramel adds an energy boost due to natural sugars. Consumed in moderation, this cheesecake can be a delicious part of a balanced diet.

Serving suggestions

I recommend serving the cheesecake with a glass of sweet white wine or a fruit tea to complement the flavors. Additionally, a scoop of whipped cream or vanilla ice cream can turn the dessert into a true delight.

In conclusion, cheesecake with caramel is a simple yet sophisticated recipe that promises to bring smiles to the faces of your loved ones. Enjoy every step of the preparation and don’t forget to let your imagination flow while cooking! Warm hugs and happy cooking!