Cheese pie in the shape of a loaf

Cheese Pie in Loaf Shape: A Traditional Delicacy

Cook this loaf-shaped cheese pie and bring a touch of magic to your kitchen! This flavorful recipe combines the fluffy texture of the dough with a delicious cheese filling, creating a perfect dish for any occasion, from a family meal to a party with friends.

Preparation Time
- Total time: 2 hours
- Preparation time: 30 minutes
- Baking time: 45 minutes
- Servings: 8-10

Ingredients

For the dough:
- 350 ml warm water
- 2 tablespoons vegetable oil (sunflower or olive oil is ideal)
- 600 g wheat flour (preferably type 000 or 550)
- 2 tablespoons sugar
- 2 teaspoons salt
- 2.5 teaspoons dry yeast

For the filling:
- 8 eggs
- 700 g cottage cheese (preferably not too salty)
- 4 packets vanilla sugar

A Touch of History

Cheese pies have been prepared throughout history in various cultures, each region having its own variations and techniques. This recipe blends culinary traditions with a modern twist, bringing a taste of home that will delight any dessert lover. Whether served warm or cold, the pie quickly becomes a favorite for all.

Step-by-Step Instructions

1. Preparing the dough:
- Start by adding all the ingredients to the bread machine bowl, following the mentioned order. This method will ensure perfect homogenization of the mixture.
- Set the machine to program 8 to knead the dough (rising program), which takes about 1 hour and 30 minutes. This time will allow the yeast to act, resulting in a fluffy dough.

2. Preparing the filling:
- In a bowl, beat the eggs with a whisk until frothy.
- Add the cottage cheese and vanilla sugar, mixing well until you obtain a homogeneous mixture. You can use fresh cheese or well-squeezed cheese to avoid excess water.

3. Forming the pie:
- After the dough has risen, remove it from the bowl and place it on a surface sprinkled with a little flour. Cover it with a damp towel and let it rest for a few minutes.
- Divide the dough into four equal portions. Roll each portion into a thin sheet using a rolling pin.
- Moisten the sheet with a little oil, then add an even layer of the cheese mixture, leaving free edges to close the roll.

4. Rolling and arranging:
- Roll each sheet with filling, forming a tight roll. Place two rolls at the bottom of the loaf pan, and the other two on top.
- If the sheet tears, don’t worry! You can use parchment paper to transfer the rolls into the pan without damaging them.

5. Finalizing and baking:
- In a small bowl, mix an egg yolk with 2 tablespoons of oil and brush over the pie. This step will give a beautiful golden color.
- Preheat the oven to 200 degrees Celsius. Place the pie in the oven and bake for 45 minutes, or until golden and baked through.

6. Serving:
- Once the pie is ready, let it cool slightly before cutting it into slices, like a loaf.
- For an extra flavor boost, dust with powdered vanilla sugar before serving.

Practical Tips

- Choosing the cheese: Opt for fresh cottage cheese, but not too salty. A cheese with a higher fat content will provide a creamier filling.
- Sweet version: You can add raisins or ground nuts to the filling for extra texture and flavor.
- Serving suggestion: The pie can be served warm or at room temperature, alongside a yogurt or sour cream sauce. It’s also perfect for breakfast or a snack between meals.

Frequently Asked Questions

1. Can I use another type of flour?
- Yes, you can experiment with whole wheat or gluten-free flour, but I advise adjusting the amount of water, as whole wheat flour absorbs more moisture.

2. How can I store the pie?
- Keep the pie in an airtight container at room temperature for 2-3 days. You can freeze it to enjoy later.

3. Can I add other ingredients to the filling?
- Absolutely! You can add fresh herbs like dill or parsley for a more intense flavor.

Nutritional Benefits

This cheese pie offers a good source of protein from the cheese and eggs, as well as carbohydrates from the flour, making it a substantial dish. It is a filling snack that will provide you with the energy needed throughout the day.

Conclusion

Thank you for following this recipe for cheese pie in loaf shape. This is not just a recipe, but an opportunity to gather the family around the table and create unforgettable memories. Try it and share your impressions with us! Enjoy!