Cheese pie

Cheese Pie – a delicacy that combines tradition with flavor. This simple and delicious recipe is perfect for any occasion, whether you want to impress your guests or treat yourself to a dessert to enjoy with family. The cheese pie is a symbol of joy and comfort, and its enticing aroma will make you feel right at home. Next, I will present a detailed, step-by-step recipe to achieve a perfect cheese pie.

Preparation time: 20 minutes
Baking time: 30-35 minutes
Total time: 55-60 minutes
Servings: 8-10

Ingredients:
- 400g sweet cheese (preferably cow's cheese)
- 100g sugar
- 4-6 eggs (depending on their size)
- 2 packets of vanilla sugar
- 6 tablespoons of sour cream
- 1 cup of milk (approximately 250 ml)
- 100-150g raisins (you can also use other dried fruits, as preferred)
- 8-10 sheets of pastry
- Zest of one lemon (for a touch of freshness)
- Oil or melted butter (for greasing the sheets)

Preparation:
1. Preparing the filling: In a large bowl, add the sweet cheese. Make sure it is well-drained to avoid a too-wet filling. Add the sugar and vanilla sugar, mixing well with a spatula or a mixer on low speed. The grated lemon zest will add a special fragrance.

2. Adding the eggs and sour cream: Crack the 4-6 eggs into the bowl with the cheese. You can start with 4 eggs, and if the filling seems too dense, you can add an extra egg. Add the sour cream, mixing everything until you obtain a homogeneous composition. Finally, incorporate the raisins, which will add extra sweetness and texture.

3. Preparing the pastry sheets: Preheat the oven to 180°C. Meanwhile, take a baking tray and grease it with butter or oil. Take a sheet of pastry and lightly grease it with melted butter or oil, then place another sheet on top. You can repeat this process to create a crunchier base. Spread the filling evenly over the entire surface of the sheets and carefully roll them up to form a log. Place the logs in the tray, leaving a small space between them for even baking.

4. Preparing the egg sauce: In a small bowl, beat the remaining eggs (2-3, depending on your preference) together with the sour cream and milk. This will be the sauce that adds moisture to the pie. Pour this mixture over the pastry logs in the tray.

5. Baking the pie: Place the tray in the preheated oven and let it bake for 30-35 minutes or until it turns golden and beautifully browned. The aroma that will spread throughout the house will make you give in to temptation!

6. Cooling and serving: Although it's tempting to enjoy it right after taking it out of the oven, it is recommended to let the pie cool slightly, so it stabilizes. It usually cuts better when cold, but you can't resist a warm slice!

Practical tips:
- Cheese: Choose a quality sweet cheese that is not too wet. Cow's cheese is ideal, but you can also experiment with ricotta or cottage cheese for a creamier taste.
- Raisins: If you prefer less chewy raisins, you can soak them in warm water or rum for 10-15 minutes before adding them to the filling.
- Pastry sheets: If the sheets are dry, you can cover them with a damp towel to keep them flexible during handling.
- Variations: You can also add other ingredients to the filling, such as chopped nuts or cinnamon, to diversify the flavor.

Nutritional benefits:
This cheese pie is an excellent source of protein due to the cheese and eggs. Additionally, the sour cream and milk provide calcium, essential for bone health. However, it is important to consume the pie in moderation, considering the sugar content.

Frequently asked questions:
1. Can the pie be frozen?
Yes, you can freeze the pie. Make sure to cover it well with plastic wrap to prevent freezer burn. You can keep it frozen for up to 3 months.

2. Can I use store-bought pastry sheets?
Of course! Store-bought pastry sheets are convenient and save time. Make sure to grease them well to keep them moist.

3. What drinks pair well with cheese pie?
Cheese pie pairs perfectly with a flavored tea or a glass of cold milk. Additionally, a sweet wine could wonderfully complement the flavors.

So now that you know how to prepare a delicious cheese pie, all that's left is to try this recipe at home. Share it with friends and family and enjoy every slice! This recipe will surely become a favorite for everyone and will bring smiles to the faces of your loved ones. Bon appétit!