Cheese pie

Cheese pie - a classic and comforting delicacy

Who doesn't love a cheese pie? This cheese pie recipe is not only simple but also full of flavor, having that perfect balance between sweet and salty. It is a dessert that brings back memories of beautiful moments spent with family, of weekends in the kitchen with loved ones. Whether you serve it warm or cold, the cheese pie will always be a reason for joy.

Preparation time: 30 minutes
Baking time: 35-40 minutes
Total time: 1 hour and 10 minutes
Number of servings: 8

Ingredients

For the dough:
- 500g flour
- 1 cube (25g) of fresh yeast
- 1 cup of warm milk (about 250ml)
- 1 packet of vanilla sugar
- 1 tablespoon of oil
- 1 tablespoon of sugar

For the filling:
- 400g telemea cheese (or cottage cheese, for a lighter version)
- 3 eggs
- 1 packet of vanilla sugar
- 1 packet of baking powder
- 100g raisins
- 2 tablespoons of sugar
- Grated zest of one lemon (for flavor)

Preparation

Step 1: Preparing the dough
In a large bowl, add the flour. In another container, mash the fresh yeast with a tablespoon of sugar until it becomes paste-like. Then add the warm milk, mixing well. This step will activate the yeast, ensuring that the dough rises perfectly.

Pour the yeast mixture over the flour and add the oil and vanilla sugar. Start kneading the dough, gradually adding water if necessary, until you obtain an elastic and homogeneous composition. The dough should be slightly sticky but not too soft. Cover it with a clean towel and let it rise in a warm place for 30 minutes.

Step 2: Preparing the filling
While the dough is rising, you can prepare the filling. Grate the cheese or, if you prefer a finer texture, you can mash it with a fork. Add the eggs, vanilla sugar, baking powder, and sugar, mixing well. Don't forget to add the raisins and lemon zest for an extra flavor. Mix everything until it becomes homogeneous.

Step 3: Assembling the pie
Once the dough has risen, divide it into 3 equal parts. On a floured surface, roll out each part into a thin sheet. Place a quarter of the filling on each sheet and carefully roll it up. Place each roll in a greased baking dish, making sure to leave some space between them for even baking.

Step 4: Baking
Preheat the oven to 180°C (low heat). Place the dish in the oven and bake the pie for 35-40 minutes, or until it becomes golden and beautifully browned. When you take it out of the oven, dust the pie with powdered sugar for an elegant and appetizing look.

Step 5: Serving
Let the pie cool slightly before cutting it. You can serve it plain, alongside a cup of Greek yogurt or with a scoop of vanilla ice cream for a delicious contrast. This pie is perfect for dessert or as a sweet breakfast, accompanied by a cup of tea or coffee.

Practical tips:
- If you want to add a touch of flavor, you can try adding a few drops of almond essence to the filling.
- Raisins can be replaced with dried cranberries or chopped nuts for an interesting variation.
- Make sure the cheese is well-drained to avoid a too-wet filling.
- The pie keeps well in the fridge for a few days, but is best enjoyed fresh.

Calories and nutritional benefits:
A serving of cheese pie has approximately 250-300 calories, depending on the ingredients used. It provides a good source of protein from the eggs and cheese, making it not only delicious but also nutritious.

Frequently asked questions:
1. Can I use cottage cheese instead of telemea cheese?
Yes, cottage cheese is an excellent option, offering a finer texture and fewer calories.

2. How can I make the pie less sweet?
You can reduce the amount of sugar in the filling or choose a less salty cheese.

3. Can I freeze the pie?
Yes, the pie can be frozen before baking. Make sure it is well wrapped and stored in an airtight container.

4. What drinks pair well with cheese pie?
A fruit tea or a cold lemonade are excellent combinations to complement this dessert.

So, get ready to enjoy a delicious cheese pie that will bring a smile to your loved ones' faces. Remember that every recipe is a story in itself, and your pie will surely become a memorable memory in your family's heart. Enjoy!