Cheese pie

Cheese and Vanilla Pie: An Unforgettable Delight

Preparation time: 15 minutes
Baking time: 25-30 minutes
Total time: 45-50 minutes
Number of servings: 8-10

Who doesn’t love a warm pie with a creamy cheese filling and a hint of vanilla? This simple and quick recipe for cheese pie is perfect for any occasion, whether it’s a gathering with friends, a family celebration, or just an afternoon treat for yourself. Plus, the feta cheese used in the filling adds a savory flavor, and the flaky pastry makes every bite a true pleasure. Let’s get started!

Required Ingredients

- 500 g feta cheese (ideal for a creamy filling)
- 800 g puff pastry (preferably in 2 pieces)
- 300 g sugar (you can adjust the amount to your taste)
- 3 eggs (one for glazing, the others for the filling)
- 1 packet of vanilla sugar (adds an extra flavor)
- Vanilla essence (amount can vary to taste)
- (Optional) 2-3 tablespoons of semolina (to thicken the filling if it’s too runny)

Required Utensils

- Large bowl
- Grater
- Baking tray
- Spatula or spoon for mixing
- Brush for glazing
- Sharp knife

The Story Behind the Recipe

This cheese pie has deep roots in culinary tradition, being prepared in numerous variations over time. Cheese has always been a staple ingredient in many cultures, and combining it with a light and airy dough, like puff pastry, has led to the creation of delights that tantalize our taste buds. The crunchy pastry and soft cheese filling complement each other perfectly, providing an unforgettable culinary experience.

Step by Step for a Perfect Result

1. Preparing the ingredients: Start by washing the feta cheese, then grate it. Make sure the cheese is well-drained and has no excess water, otherwise the filling will be too runny.

2. Mixing the filling: In a large bowl, beat the sugar with the 2 eggs until you get a smooth and fluffy mixture. Add the vanilla essence and vanilla sugar, mixing well. Then, incorporate the grated cheese and, if necessary, the semolina, mixing until well combined. This step is essential for achieving a consistent and tasty filling.

3. Preparing the puff pastry: Take one sheet of puff pastry from the package and place it in a baking tray lined with parchment paper. Make sure the sheet covers the bottom of the tray well.

4. Filling the pie: Pour the cheese mixture over the puff pastry sheet and spread it evenly across the surface. Then, place the second sheet of puff pastry on top, pressing lightly to stick to the filling.

5. Cutting and glazing: Using a sharp knife, cut the pie into squares or diamonds, being careful not to cut all the way through the bottom of the tray. Beat the remaining egg and, using a brush, glaze the entire surface of the pie to achieve a golden and appetizing crust.

6. Baking: Preheat the oven to 180°C and place the pie in the oven. Bake for 25-30 minutes or until the crust turns golden and crispy. Wonderful aromas will fill the kitchen, and your patience will be rewarded!

7. Serving: Once the pie is baked, let it cool for a few minutes before cutting. Serve it warm or at room temperature, sprinkled with a little powdered sugar on top, if you want a more festive look. It pairs perfectly with a warm tea or a scoop of vanilla ice cream.

Practical Tips

- Choosing the cheese: Feta cheese is ideal due to its intense flavor, but you can also experiment with other types of cheese, like ricotta or cottage cheese, for a lighter version.
- Adding ingredients: You can add raisins or pieces of dried fruit to the filling for an extra flavor boost.
- Serving variations: If you want to impress, serve the pie with a berry sauce or a dollop of sour cream, which will add a touch of freshness.

Frequently Asked Questions

1. Can I use other types of dough?
Yes, you can use pie dough or shortcrust pastry, but puff pastry provides a unique crunchy texture.

2. What do I do if the filling is too runny?
Add a few tablespoons of semolina to absorb the excess moisture.

3. How can I store the pie?
It keeps well in the refrigerator for 2-3 days, but it’s best enjoyed fresh.

Nutritional Benefits

Feta cheese is a good source of protein and calcium, contributing to bone health and muscle development. Additionally, cheese pie is an indulgent yet moderate option that can satisfy your sweet cravings without compromising your dietary balance.

I encourage you to try this cheese pie recipe and share your impressions! Whether you enjoy it alone or share it with loved ones, this pie will surely bring smiles to everyone’s faces. Enjoy and happy cooking!