Cheese pancakes with caramel pudding

Cheese and caramel pudding pancakes – a quick and simple dessert that will delight your taste buds! This delicious recipe combines the soft texture of pancakes with the creamy cheese filling and the irresistible sweetness of caramel pudding. Perfect for brunch, a sweet snack, or even an elegant dessert, these pancakes are easy to prepare and will impress any guest.

Preparation time: 20 minutes
Cooking time: 15 minutes
Total time: 35 minutes
Servings: 4 (approximately 12 pancakes)

Ingredients:

For the pancakes:
- 250 ml milk
- 150 g flour
- 3 eggs
- 1 packet vanilla sugar
- 1-2 tablespoons sugar
- 1 pinch of salt
- 50 ml sparkling water
- Oil for frying

For the filling:
- 200 g cottage cheese
- 1 egg
- 1 packet vanilla sugar
- 1 teaspoon vanilla essence
- 1 package caramel pudding (prepared according to the instructions on the package)

Instructions:

1. Preparing the pancake batter: In a large bowl, combine the milk with the flour. Add the 3 eggs, vanilla sugar, sugar, and a pinch of salt. Use a whisk to mix the ingredients, ensuring there are no lumps. Finally, incorporate the sparkling water, which will make the pancakes fluffier.

2. Preparing the caramel pudding: Follow the instructions on the caramel pudding package. Make sure it cools completely before using. You can stir it occasionally to prevent a skin from forming.

3. Cheese filling: In a separate bowl, mix the cottage cheese with the remaining egg, vanilla sugar, and vanilla essence. This will give the filling a rich flavor and creamy texture.

4. Cooking the pancakes: Heat a non-stick pan over medium heat and add a little oil. Pour a ladle of pancake batter and let it cook for 2-3 minutes until the edges turn slightly golden. Flip the pancake and cook for another 1-2 minutes on the other side. Repeat the process until all pancakes are cooked.

5. Assembling the pancakes: On each pancake, add a spoonful of cooled caramel pudding, followed by a portion of the cheese mixture. Fold the pancakes in half or roll them up, as preferred.

6. Serving: You can serve the pancakes warm, drizzled with caramel sauce, melted chocolate, or even whipped cream. A delicious option is to sprinkle them with powdered sugar for an elegant look.

Practical tips:
- For a more intense flavor, you can add a pinch of nutmeg to the pancake batter or the cheese filling.
- If you want a less sweet version, you can use salty cottage cheese and omit the sugar in the filling.
- For an even more decadent experience, you can add chocolate chips to the filling.

This cheese and caramel pudding pancake recipe is not only simple but also a wonderful way to bring a smile to your loved ones' faces. Feel free to put your personal touch on this recipe and experiment with your favorite ingredients! Enjoy!