Nut Cake

Nut and Sour Cherry Jam Cake

A delicious journey into the world of desserts

Today, I invite you to delve into the fascinating world of desserts with a nut and sour cherry jam cake, a perfect choice for any special occasion! This cake is not only a treat for the taste buds but also an explosion of textures and flavors. The roasted nuts, the sweetness of the cherries, and the fluffy cream combine wonderfully, creating a dessert that will surely become a favorite in your home. Let's get started!

Preparation time: 2 hours (plus 2 hours for dough resting)
Baking time: 10-12 minutes
Servings: 12

Ingredients

*For the nut layers:*
- 200 g roasted and ground nuts
- 300 g sugar
- 2 tablespoons honey
- 1 egg
- 4 tablespoons milk
- 200 g flour

*For the cream:*
- 500 ml whipped cream
- 50 g sugar
- 4 tablespoons sour cherry jam
- 200 g nuts (for filling)
- Rum essence

*For soaking:*
- 8 tablespoons Irish cream

*For decoration:*
- Caramelized nuts (optional)

Nutritional information

Each serving of cake contains approximately 350 calories. Nuts are an excellent source of protein and healthy fats, while the sour cherry jam adds a fruity note and antioxidants. This dessert is ideal for a special occasion but can also be enjoyed as a treat on an ordinary day.

Step by step: Preparing the nut cake

1. Preparing the nut layers

Start by preparing the nut layers. In a large bowl, combine:
- 200 g roasted and ground nuts
- 300 g sugar
- 2 tablespoons honey
- 1 egg
- 4 tablespoons milk
- 200 g flour

Mix all the ingredients with a spatula or by hand until you obtain a slightly sticky dough. It is normal for the dough to be like this, as it will become firmer after resting in the fridge.

Practical tips: Use fresh, high-quality nuts for the best results. If you want a more intense flavor, roast the nuts in the oven for 5-7 minutes before grinding them.

2. Resting the dough

Once you have obtained the dough, wrap it in cling film and let it chill for 2 hours. This step is essential as it helps to firm up the dough, making it easier to roll out.

3. Rolling out the layers

After the dough has rested, divide it into four equal parts. On a lightly floured work surface, roll out each part into a thin layer. Make sure the layers are the size of the 24 cm cake pan. Use parchment paper to facilitate transferring the layers to the pan.

4. Baking the layers

Preheat the oven to 180°C. Place the layers on a baking sheet lined with parchment paper and bake for 10-12 minutes, or until they turn slightly golden. When you take the layers out of the oven, let them cool completely on a cooling rack. They will become crispy, similar to cookies.

5. Preparing the cream

To prepare the cream, start by whipping 500 ml of cream with 50 g of sugar until you achieve a fluffy texture. Divide the cream into two equal parts. In one part, add 200 g of ground nuts and rum essence to taste. In the other part, incorporate 4 tablespoons of sour cherry jam.

6. Assembling the cake

It's time to assemble the cake! Choose a cake pan and start layering as follows:
- Place the first layer at the bottom of the pan.
- Soak the layer with 2 tablespoons of Irish cream.
- Add a layer of nut cream, followed by the next layer.
- Soak again with Irish cream and add the cream with sour cherry jam.
- Continue alternating layers and creams until all ingredients are used.

7. Decorating the cake

After you have finished assembling the cake, cover it with the remaining whipped cream. Use a spatula to achieve a smooth and aesthetic appearance. If desired, you can decorate the cake with caramelized nuts for a more sophisticated look and sweet flavor.

Personal tip: A wonderful idea is to serve the cake with a glass of coffee or flavored tea. The flavors complement each other perfectly, making the dessert a true culinary experience.

Frequently asked questions

1. Can I use another type of nut?
Yes, you can use almonds or pistachios to vary the flavor of the cake. Just make sure to roast them before grinding.

2. How can I make the cake less sweet?
Reduce the amount of sugar in the recipe and use a sour cherry jam with no added sugar.

3. Can I prepare the cake a day in advance?
Absolutely! The cake keeps well in the fridge, and the flavors will intensify.

4. What is the best way to store the cake?
Keep the cake in an airtight container in the fridge to maintain its freshness.

This nut and sour cherry jam cake is more than just a dessert; it is a family story, a moment of indulgence, and an opportunity to gather with loved ones. Savor each slice and let yourself be carried away by its flavor!

Start this culinary adventure today and turn every occasion into a memorable moment with this special cake! Bon appétit!