Cheese pancakes

Cheese Pancakes – A Simple and Tasty Delicacy

Preparation time: 15 minutes
Rest time: 1 hour and 30 minutes
Cooking time: 20 minutes
Total: 2 hours
Servings: 4 (approximately 8 pancakes)

Pancakes have a long history, being a beloved dish worldwide. These delights have evolved over time, adapting to different cultures and culinary traditions. Today, we will focus on a simple and delicious recipe for cheese pancakes that can quickly become a family favorite.

Ingredients:

For the batter:
- 250 g flour
- 3 eggs
- 250 ml milk
- 250 ml soda (or beer, for extra flavor)
- 1/2 teaspoon salt
- Oil for frying

For the filling:
- 250 g cottage cheese
- 100 g sour cream
- Sugar (to taste)
- Salt (to taste)
- Grated zest of one lemon (for extra flavor)

Preparation:

1. Preparing the batter:
In a large bowl, crack the 3 eggs and lightly beat them with a whisk. Gradually add the flour, continuously mixing to avoid lumps. Then, incorporate the milk and soda or beer, stirring until you achieve a smooth mixture. Finally, add the salt. It’s important for the batter to have the consistency of slightly thicker sour cream, so if necessary, you can thin it with a little water.

2. Resting the batter:
Cover the bowl with plastic wrap or a clean towel and let it rest in the refrigerator for 1 hour and a half. This rest will allow the gluten in the flour to relax, resulting in fluffier pancakes.

3. Preparing the filling:
Meanwhile, you can prepare the filling. In a bowl, mix the cottage cheese with the sour cream, sugar (to taste), and a pinch of salt. Add the grated lemon zest for a fresh taste. You can adjust the amounts of sugar and salt according to your preferences.

4. Frying the pancakes:
In a non-stick skillet, add a teaspoon of oil and let it heat up well. Use a ladle or a small coffee cup to pour the batter into the skillet, forming thin pancakes. Make sure the oil is hot enough to achieve a crispy texture. Fry on one side until the edges turn golden, then flip the pancake and fry on the other side as well. Continue this process until you finish the batter, placing the pancakes on a platter and covering them to keep warm.

5. Filling and serving:
Once you have fried all the pancakes, take each pancake and spread a layer of cheese filling over the entire surface. You can roll the pancakes or fold them, according to your preference. Serve them warm, sprinkled with a little powdered sugar for added sweetness or with fresh fruit compote if you desire a flavor contrast.

Practical tips:
- If you want fluffier pancakes, you can add a pinch of baking powder to the batter.
- Instead of cottage cheese, you can experiment with sheep cheese or feta cheese for a more intense flavor.
- You can also add some dried fruits or nuts to the filling for an interesting texture.

Nutritional benefits:
Pancakes are a good source of carbohydrates, and the cottage cheese filling provides essential proteins and calcium. This recipe can be adapted to meet specific diets, such as adding whole wheat flour or using plant-based milk.

Frequently asked questions:
1. Can I use another type of flour?
Yes, you can use whole wheat or gluten-free flour, but the texture of the pancakes may vary.

2. How can I store pancakes for the next day?
Keep the pancakes in an airtight container in the refrigerator. You can reheat them in a skillet or oven.

3. What drinks pair well with pancakes?
These pancakes are excellent alongside fruit tea or a fresh smoothie.

This cheese pancake recipe is not only simple but also versatile, allowing you to play with ingredients and flavors. Whether you prepare them for a special breakfast or as a dessert, pancakes will bring joy to your heart and those of your loved ones. Enjoy!