Cheese pancakes

Cheese Pancakes – A Simple and Delicious Delight

If you're looking for a quick, refined, and easy-to-make dessert, these cheese pancakes are the perfect choice. A harmonious combination of the fluffy texture of the pancakes and the creamy cheese filling will delight your taste buds. This dish has a rich history, enjoyed in various forms around the world. Whether you savor them for breakfast or as a dessert, cheese pancakes are a true indulgence.

Preparation time: 10 minutes
Baking time: 20 minutes
Total time: 30 minutes
Number of servings: 4

Ingredients:

- 3 large eggs
- 250 ml milk (preferably fresh)
- 50 g butter (melted, plus a little for greasing the pan)
- 200 g cottage cheese (you can also use feta cheese for a stronger flavor)
- 200 g sugar (or to taste)
- 1 packet of vanilla sugar (or 1 teaspoon of vanilla extract)
- 1 teaspoon baking powder (approximately 10 g)
- A pinch of salt
- Flour (approximately 200 g, but adjust according to the desired consistency)

Step by step to success:

1. Preparing the cheese: In a bowl, add the cottage cheese. You can mix it slightly with a fork to break it up, but don't turn it into a complete paste. You want to keep some of its texture, which will add flavor.

2. Mixing the ingredients: Add the sugar over the cottage cheese and mix well. Then, incorporate the melted butter. It's important to let the butter cool slightly before adding it, to avoid curdling the eggs.

3. Adding the eggs: Crack the eggs, one at a time, mixing well after each. This will help achieve a homogeneous mixture.

4. Including the liquid ingredients: Pour in the milk and add the vanilla sugar, mixing continuously. Here, you can opt for whole milk for a richer mixture or skim milk for a lighter version.

5. The dry ingredients: In another bowl, combine the flour, baking powder, and a pinch of salt. Gradually add the dry ingredient mixture to the liquid composition, mixing constantly until you obtain a thick batter, similar to sour cream. The secret here is not to overmix, to avoid activating the gluten in the flour, which could make the pancakes tough.

6. Cooling the batter: Cover the bowl with plastic wrap and let the batter chill in the fridge for 30 minutes. This step is essential, as it helps achieve fluffier pancakes.

7. Preparing the pancakes: Heat a non-stick skillet over medium heat and grease it with a little butter or oil. It's important for the skillet to be well heated to achieve an even browning.

8. Cooking the pancakes: Pour a ladle of batter into the skillet, leaving space between pancakes. When the surface starts to bubble (about 2-3 minutes), flip the pancake with a spatula and continue cooking for another 2-3 minutes on the other side. Continue this process until all the batter is used.

Useful tips:

- You can add different flavors to the batter, such as cinnamon or lemon zest, to give it a personal touch.
- If you want to try a healthier version, you can replace part of the flour with whole wheat flour or oat flour.
- Cheese pancakes pair perfectly with fruit compote, jam, or even honey.

Nutritional benefits:

These cheese pancakes are a good source of protein due to the cottage cheese and eggs. Additionally, the milk provides calcium and essential vitamins. However, be mindful of the amount of sugar added, especially if you are following a balanced diet.

Frequently asked questions:

1. Can I use different cheese?
Yes, you can experiment with feta or ricotta cheese to achieve the desired flavor.

2. How can I store the pancakes?
The pancakes can be stored in an airtight container in the fridge for 2-3 days. You can reheat them in the microwave or on the skillet.

3. Can I freeze the pancakes?
Yes, you can freeze the pancakes between sheets of parchment paper to prevent sticking. When you want to eat them, let them thaw at room temperature.

4. What drinks pair well with these pancakes?
A cup of mint tea or fresh lemonade pairs perfectly with cheese pancakes, bringing a pleasant contrast.

Serving and original variations:

For an attractive presentation, you can decorate the pancakes with fresh fruits, such as slices of strawberries or blueberries, and drizzle them with maple syrup or honey. Additionally, a serving of Greek yogurt alongside will add a touch of freshness and creaminess.

These cheese pancakes are not only a culinary delight but also a perfect opportunity to gather your family or friends around the table. Enjoy them with joy and don't hesitate to share this recipe with your loved ones. Bon appétit!