Cheese pancakes

The perfect dessert for a relaxing weekend: Fluffy cheese pancakes

Who doesn't love a dessert that melts in your mouth, especially when it's so easy to prepare? These cheese pancakes, easy to make, are ideal for adding a touch of flavor to Sunday afternoons, especially when served alongside a refreshing frappe. In this recipe, we will explore each step of the process, providing helpful tips and details about the ingredients, so you can achieve a perfect result. Get ready to indulge your taste buds!

Preparation time: 15 minutes
Cooking time: 20 minutes
Total time: 35 minutes
Servings: 4-6

Essential ingredients:

- 430 g cottage cheese (choose a creamy one for a finer texture)
- 1 ½ cups milk (preferably whole for a richer flavor)
- 1 tablespoon butter (melted, to add a delicate taste)
- 6 tablespoons sugar (you can adjust the amount according to your preferences)
- 4 eggs (at room temperature for better foaming)
- 1 teaspoon baking powder (make sure it’s fresh for fluffy pancakes)
- 8-9 tablespoons flour (you can use whole wheat flour for a healthier option)
- 1 teaspoon vanilla extract (for an extra flavor boost)
- Zest of one lemon (adds a note of freshness)
- Jam or powdered sugar for serving (strawberry jam is excellent)

Step by step in making the pancakes:

1. Separating the eggs: Start by separating the egg whites from the yolks. It’s important to ensure that no yolk remains in the whites, otherwise they won’t whip properly.

2. Preparing the yolks: In a deep bowl, mix the yolks with the sugar until you achieve a light-colored foam. This step is essential for introducing air into the mixture, which will contribute to the fluffy texture of the pancakes.

3. Incorporating the cheese: In another bowl, add the cottage cheese and melted butter. Mix gently until the cheese becomes creamy. It’s important that there are no lumps, so make sure the cheese is well blended.

4. Combining the ingredients: Gradually add the mixed yolks to the bowl with cheese, stirring continuously. Then, incorporate the milk a little at a time, followed by the baking powder. Finally, add the lemon zest and vanilla extract to enhance the flavors.

5. Preparing the egg whites: In another bowl, beat the egg whites with a pinch of salt until they form stiff peaks. This is when the pancakes will gain shape and volume!

6. Incorporating the egg whites: Use a wooden spatula to fold the egg whites into the cheese mixture. Mix gently so as not to lose the air in the egg whites.

7. Adding the flour: Finally, gradually add the flour, mixing carefully to obtain a smooth batter.

8. Resting the batter: Let the batter rest in the refrigerator for 15 minutes. This step helps improve the texture of the pancakes.

9. Cooking the pancakes: Heat a non-stick skillet and lightly grease it with oil. Use a ladle to pour a portion of the batter into the skillet, then gently spread it with a wooden spoon to form thin pancakes.

10. Cooking the pancakes: Let the pancakes brown on one side, then carefully flip them with a spatula, keeping in mind that they are delicate. Cook until golden on both sides.

11. Serving: Arrange the pancakes on a platter and serve either dusted with powdered sugar or with strawberry jam or other favorite fruit preserves. These pancakes are wonderful both warm and at room temperature.

Practical tips:

- Choosing the cheese: It’s essential to use creamy cottage cheese, as this will determine the final texture of the pancakes. Fresh cheese will provide a better taste than store-bought cheese.

- Flour: If you want a gluten-free option, you can replace regular flour with almond flour or rice flour, but the result will be different.

- Flavoring: You can add cinnamon or nutmeg to diversify the flavors. Additionally, experimenting with almond or orange extracts can add an interesting twist.

- Storing the pancakes: If you have leftover pancakes, you can store them in an airtight container in the refrigerator for 2-3 days. Reheat them in a skillet to restore their freshness.

Delicious combinations: These cheese pancakes pair perfectly with a cold coffee frappe but also with a fruit tea for a relaxing morning. You can also serve them alongside vanilla ice cream for a decadent dessert.

Nutritional information: Each serving of pancakes contains approximately 250 kcal, making it a healthier choice when served with fresh fruits. Cottage cheese is an excellent source of protein, and adding lemon provides essential vitamins for the immune system.

These cheese pancakes are more than just a simple dessert; they are a culinary experience that combines textures and flavors, inviting you to enjoy the moments spent in the kitchen. I hope you feel inspired by this recipe and that you will try your culinary skills to create a memorable dessert! Enjoy your meal!