Cheese cream roll

Cheesecake Roll – a delight that combines simplicity with refinement

Are you looking for a dessert that will truly impress? The cheesecake roll is the perfect choice! This recipe will not only delight your taste buds, but it is also simple, quick, and can be customized to everyone's preferences. From the first bite, you will feel how the fluffy base and delicate cream combine in perfect harmony, while the strawberry jam adds a touch of freshness. Let’s venture into the world of cooking!

Preparation time: 20 minutes
Baking time: 10-12 minutes
Total time: 1 hour and 30 minutes (including cooling)
Number of servings: 8

Ingredients:

For the base:
- 4 fresh eggs
- 4 tablespoons of granulated sugar (this will add sweetness and moisture)
- 2 tablespoons of oil (to soften the texture)
- 4 tablespoons of flour (ideal for providing structure)
- 1/2 teaspoon of baking powder (to make the base fluffy)
- Vanilla essence (to add an aromatic flavor)

For the cream:
- 150 g Almette cream cheese (with sour cream, for a rich taste)
- 100 ml liquid cream (this will provide an airy texture)
- 2 tablespoons of powdered sugar (to sweeten the cream)
- Vanilla essence (optional, for an extra flavor)

Additionally:
- 2 tablespoons of strawberry jam (or more, to taste)

Step by step: Preparing the roll

1. Preparing the oven and the tray: Preheat the oven to 180 degrees Celsius. Prepare a 25x35 cm tray, covering it with baking paper. It is essential to use a large tray, similar to a baking sheet, to achieve a thin and even base.

2. Beating the eggs: In a large bowl, beat the eggs with a pinch of salt. Use an electric mixer to beat them until their volume doubles and they become frothy.

3. Adding sugar and wet ingredients: Gradually start adding the sugar while continuing to mix. When the mixture becomes creamy, add the oil and vanilla essence. Mix well to integrate all the ingredients.

4. Incorporating the flour: Sift the flour together with the baking powder and gently fold it into the egg mixture, using a spatula, to avoid losing air.

5. Baking the base: Pour the mixture into the prepared tray and level the surface. Place the tray in the oven and bake for 10-12 minutes, or until the edges start to turn lightly golden.

6. Cooling the base: Once the base is baked, remove it from the oven and turn it onto a piece of baking paper sprinkled with a little sugar. This will help prevent sticking. Carefully roll the base as tightly as possible and let it cool.

Preparing the cream:

7. Mixing the cream cheese: In another bowl, mix the cream cheese with the powdered sugar and vanilla essence until you achieve a smooth and fluffy mixture.

8. Incorporating the cream: In another container, whip the liquid cream until it becomes firm. Then, gently fold the cream into the cream cheese mixture, adding it gradually to maintain the airy texture.

Finalizing the roll:

9. Filling the base: When the base is completely cooled, carefully unroll it. Spread it evenly with strawberry jam, followed by the cream cheese.

10. Forming the roll: Carefully roll the base again, taking care not to break it. It should be tight, but not overly so, to avoid damage.

11. Final cooling: Wrap the roll in plastic wrap and refrigerate for at least an hour to firm up.

12. Serving: Finally, remove the roll, sprinkle a little powdered sugar on top, and slice it. This roll is ideally served with a cup of tea or coffee, making it a perfect dessert for relaxation moments.

Useful tips:

- Customizing the jam: If you like a different type of jam, feel free to experiment! Raspberry or peach jam can add an interesting note.
- Dairy-free version: For a vegan option, you can use plant-based cream cheese and whipped cream.
- Enhancing the texture: Add some pieces of fresh fruit, such as strawberries or blackberries, to the cream for an extra burst of flavor.

Nutritional information:

This cheesecake roll offers a balance of carbohydrates, fats, and proteins. With approximately 200 calories per serving, it is a decent choice for a dessert, especially considering the natural ingredients. The cheese and cream provide a calcium boost, while strawberries are an excellent source of vitamin C.

Frequently asked questions:

1. Can I use other types of cheese? Yes, try cottage cheese or mascarpone for a different experience!

2. How long can the roll be stored? The roll can be kept in the fridge for up to 3 days, but it is best enjoyed fresh.

3. How can I avoid breaking the bases when rolling them? Make sure the base is completely cooled before unrolling it and roll it carefully.

4. What drinks pair well with this dessert? A cup of herbal tea or a well-made espresso complements the roll perfectly.

This cheesecake roll recipe is a wonderful way to bring a touch of joy to every day. Experiment and customize as you please, as cooking is an art, and every creation is unique! Enjoy every bite and share your creations with your loved ones!