Cheese and Raisin Pasca (Crustless) – A Traditional Delicacy
Who doesn't love to enjoy a delicious pasca, especially during the holiday season? This crustless cheese and raisin pasca recipe is not only easy to make but also packed with flavors that will delight your senses. With a creamy texture and a sweet-sour taste, our pasca is perfect for adding a touch of magic to your festive meals.
Preparation time: 15 minutes
Baking time: 1 hour
Total time: 1 hour and 15 minutes
Servings: 8-10
Necessary ingredients:
- 1 kg creamy sweet cheese (we recommend Dr. Oetker cheese for a superb taste)
- 150 g sour cream
- 150 g raisins
- 6 eggs
- 200 g sugar
- 100 g butter (leave it at room temperature to make it easier to incorporate)
- 3 tablespoons flour
- 1 packet of cake stabilizer for cheese (optional, but recommended for perfect texture)
- 1 packet of vanilla sugar
- Vanilla essence (to taste)
- Powdered sugar for decoration
Preparing the cheese and raisin pasca
Step 1: Preparing the ingredients
Start by separating the egg whites from the yolks. Make sure the bowls in which you will beat the egg whites are perfectly clean and dry; otherwise, they won’t whip well. Leave the butter at room temperature for a few hours to soften, which will make it easier to mix with the sugar.
Step 2: Mixing the ingredients
In a large bowl, place the yolks and add the sugar. Use a mixer or whisk to beat the mixture until it becomes a whitish, fluffy cream. This step is essential, as the incorporated air will help the pasca to be fluffier.
Add the softened butter, vanilla sugar, and vanilla essence. Continue mixing until the ingredients are well integrated. Now, it’s time to add the sweet cheese and sour cream. Make sure the cheese is smooth to achieve a creamy texture.
Step 3: Incorporating the raisins and flour
Fold in the raisins and flour, mixing with a spatula or wooden spoon. If you wish, you can soak the raisins in water or rum for 30 minutes before adding them to make them softer and more flavorful.
Step 4: Beating the egg whites
In another bowl, beat the egg whites with a pinch of salt until they become frothy and form stiff peaks. This step is crucial for adding volume to the pasca. Use a spatula to fold the egg whites into the cheese mixture, being careful not to lose the incorporated air.
Step 5: Baking
Prepare a heat-resistant dish by greasing it with margarine and dusting it with flour to prevent sticking. Pour the mixture into the prepared dish and level the surface. Preheat the oven to low heat and place the dish inside. Bake for about an hour, or until the pasca is firm and has a slight golden hue on top.
Step 6: Cooling and decorating
After baking, remove the pasca from the oven and let it cool for a few hours, ideally overnight. This will allow the flavors to meld. Before serving, sprinkle powdered sugar on top for an elegant and appetizing look.
Serving suggestions
The cheese and raisin pasca pairs perfectly with a glass of sweet wine or a cup of aromatic coffee. Additionally, a serving of sour cream or whipped cream can add extra creaminess. Feel free to add a splash of berry jam for a burst of flavor!
Possible variations
If you want to experiment, you can try adding grated lemon or orange zest to the mixture for a refreshing citrus flavor. Also, instead of raisins, you can use dried cranberries or even chopped dark chocolate for a decadent touch.
Nutritional information
This pasca is a good source of protein due to the cheese and eggs. However, it’s important to be mindful of the amount of sugar and fats in the ingredients. One serving contains approximately 300 calories, but the delicious taste and satisfaction it provides make every calorie worth it!
Frequently asked questions
1. Can I use cottage cheese instead of sweet cheese?
Yes, but make sure the cheese is well-drained to avoid a soggy pasca.
2. How can I store the pasca?
The pasca can be stored in the refrigerator, covered with plastic wrap, for up to 5 days.
3. Can I freeze the pasca?
Yes, you can freeze the pasca in portions, but we recommend consuming it fresh to best appreciate its flavor.
This crustless cheese and raisin pasca recipe is not just a treat but also a way to bring tradition into your kitchen. Whether you serve it at holidays or at a gathering with friends, it’s definitely a dish that will impress. So, put on your apron and enjoy the cooking process!
Who doesn't love to enjoy a delicious pasca, especially during the holiday season? This crustless cheese and raisin pasca recipe is not only easy to make but also packed with flavors that will delight your senses. With a creamy texture and a sweet-sour taste, our pasca is perfect for adding a touch of magic to your festive meals.
Preparation time: 15 minutes
Baking time: 1 hour
Total time: 1 hour and 15 minutes
Servings: 8-10
Necessary ingredients:
- 1 kg creamy sweet cheese (we recommend Dr. Oetker cheese for a superb taste)
- 150 g sour cream
- 150 g raisins
- 6 eggs
- 200 g sugar
- 100 g butter (leave it at room temperature to make it easier to incorporate)
- 3 tablespoons flour
- 1 packet of cake stabilizer for cheese (optional, but recommended for perfect texture)
- 1 packet of vanilla sugar
- Vanilla essence (to taste)
- Powdered sugar for decoration
Preparing the cheese and raisin pasca
Step 1: Preparing the ingredients
Start by separating the egg whites from the yolks. Make sure the bowls in which you will beat the egg whites are perfectly clean and dry; otherwise, they won’t whip well. Leave the butter at room temperature for a few hours to soften, which will make it easier to mix with the sugar.
Step 2: Mixing the ingredients
In a large bowl, place the yolks and add the sugar. Use a mixer or whisk to beat the mixture until it becomes a whitish, fluffy cream. This step is essential, as the incorporated air will help the pasca to be fluffier.
Add the softened butter, vanilla sugar, and vanilla essence. Continue mixing until the ingredients are well integrated. Now, it’s time to add the sweet cheese and sour cream. Make sure the cheese is smooth to achieve a creamy texture.
Step 3: Incorporating the raisins and flour
Fold in the raisins and flour, mixing with a spatula or wooden spoon. If you wish, you can soak the raisins in water or rum for 30 minutes before adding them to make them softer and more flavorful.
Step 4: Beating the egg whites
In another bowl, beat the egg whites with a pinch of salt until they become frothy and form stiff peaks. This step is crucial for adding volume to the pasca. Use a spatula to fold the egg whites into the cheese mixture, being careful not to lose the incorporated air.
Step 5: Baking
Prepare a heat-resistant dish by greasing it with margarine and dusting it with flour to prevent sticking. Pour the mixture into the prepared dish and level the surface. Preheat the oven to low heat and place the dish inside. Bake for about an hour, or until the pasca is firm and has a slight golden hue on top.
Step 6: Cooling and decorating
After baking, remove the pasca from the oven and let it cool for a few hours, ideally overnight. This will allow the flavors to meld. Before serving, sprinkle powdered sugar on top for an elegant and appetizing look.
Serving suggestions
The cheese and raisin pasca pairs perfectly with a glass of sweet wine or a cup of aromatic coffee. Additionally, a serving of sour cream or whipped cream can add extra creaminess. Feel free to add a splash of berry jam for a burst of flavor!
Possible variations
If you want to experiment, you can try adding grated lemon or orange zest to the mixture for a refreshing citrus flavor. Also, instead of raisins, you can use dried cranberries or even chopped dark chocolate for a decadent touch.
Nutritional information
This pasca is a good source of protein due to the cheese and eggs. However, it’s important to be mindful of the amount of sugar and fats in the ingredients. One serving contains approximately 300 calories, but the delicious taste and satisfaction it provides make every calorie worth it!
Frequently asked questions
1. Can I use cottage cheese instead of sweet cheese?
Yes, but make sure the cheese is well-drained to avoid a soggy pasca.
2. How can I store the pasca?
The pasca can be stored in the refrigerator, covered with plastic wrap, for up to 5 days.
3. Can I freeze the pasca?
Yes, you can freeze the pasca in portions, but we recommend consuming it fresh to best appreciate its flavor.
This crustless cheese and raisin pasca recipe is not just a treat but also a way to bring tradition into your kitchen. Whether you serve it at holidays or at a gathering with friends, it’s definitely a dish that will impress. So, put on your apron and enjoy the cooking process!
Ingredients
1kg creamy sweet cheese from Dr. Oetker, 150g sour cream, 150g raisins, 6 eggs, 200g sugar, 100g butter, 3 tablespoons flour, 1 packet of cake stabilizer from Dr. Oetker (optional), 1 packet of vanilla sugar, vanilla essence, powdered sugar for decoration