Cheese and Plum Cake

Cheese and Plum Cake - a quick and creamy delight

If you are looking for a dessert recipe that harmoniously combines sweet and tart flavors, you've come to the right place! The cheese and plum cake is an excellent choice for any occasion, from a gathering with friends to a family feast. This recipe is inspired by culinary traditions that emphasize simple yet delicious ingredients and is easy to prepare, allowing you to enjoy a worthy result without too much effort.

Preparation time: 15 minutes
Baking time: 30 minutes
Total time: 45 minutes
Number of servings: 8-10

Necessary ingredients:

- 5 ripe plums (choose sweet and juicy plums for an intense flavor)
- 700 g sweet cheese (cottage cheese or ricotta are excellent)
- 2 packets of Dr. Oetker vanilla pudding (for perfect creaminess)
- 100 g sugar (you can adjust to taste)
- 4 eggs (make sure they are fresh)
- 1 packet of vanilla sugar (for a subtle fragrance)
- Grated zest of one lemon (adds a touch of freshness)
- 1 tablespoon of lemon juice (to balance the sweetness)
- 1 tablespoon of butter (for greasing the pan)

Helpful tip: Buy the plums a few days before making the cake to let them reach perfect ripeness. They will add an even more intense flavor to your dessert.

Step-by-step preparation:

1. Prepare the ingredients: Start by preparing all the ingredients you will use. Wash the plums, remove the pits, and slice them thinly. Equally important, let the cheese reach room temperature for better homogenization.

2. Beat the eggs: In a large bowl, beat the eggs with the sugar and vanilla sugar until the mixture becomes frothy and a deep yellow. At this stage, you can use an electric mixer for optimal results.

3. Add the flavors: Incorporate the lemon juice and the grated lemon zest into the egg mixture. These ingredients not only enhance the flavor but also provide a pleasant contrast to the sweetness of the cheese and plums.

4. Include the cheese: Add the sweet cheese and vanilla pudding to the egg mixture. Use the mixer to homogenize everything until you achieve a smooth and creamy paste. Make sure there are no lumps.

5. Prepare the pan: Preheat the oven to 180°C (medium heat). Meanwhile, grease a pan with butter, ensuring it is well covered to prevent the cake from sticking.

6. Assemble the cake: Pour the cheese mixture into the prepared pan and smooth it out with a spatula. Arrange the plum slices on top, sprinkling them evenly to enjoy every bite.

7. Bake: Place the pan in the preheated oven and let the cake bake for about 30 minutes. When done, the edges should be golden and slightly caramelized, while the center should be firm yet creamy.

8. Cool and serve: After the cake is baked, let it cool in the pan for 10-15 minutes, then transfer it to a wire rack to cool completely. This step is essential for achieving a perfect texture.

Serving suggestions: The cheese and plum cake is delicious both warm and cold. You can serve it plain or with a vanilla sauce or sweet cream. A scoop of vanilla ice cream alongside a slice of cake will create an irresistible combination!

Nutritional benefits: This cake is rich in protein due to the cheese, providing you with a good source of calcium. The plums add essential fiber and antioxidants, making it a healthy choice for dessert.

Frequently asked questions:

- Can I substitute the cheese? Yes, you can use soy cheese or Greek yogurt for a lighter version.
- What other fruits can I use? Apples or peaches are excellent options to vary the flavor of the cake.
- How can I make the cake less sweet? Reduce the amount of sugar and choose tarter plums for a balanced taste.

Possible variations: Experiment with flavors by adding a splash of almond extract or cinnamon to the cheese mixture. You can even add chopped nuts for a crunchy texture.

This cheese and plum cake is more than just a simple dessert; it is a culinary experience that blends flavors and textures, bringing a touch of joy to every slice. Cook with love and don't forget to share with your loved ones!