Cheese and fruit tart

Cheese and fruit tart: a delight that combines the juiciness of fruits with the creaminess of cheese, perfect for celebrating every season of fresh fruits! This simple and quick recipe is ideal for any occasion, whether it's a weekend dessert, a festive meal, or simply a family treat. Let's embark together on a journey of flavors and textures, preparing a delicious tart that will impress anyone!

Preparation time: 20 minutes
Baking time: 40-50 minutes
Total time: 1 hour and 10 minutes
Servings: 8

Ingredients:
- 1 package of puff pastry
- 200 g well-drained fresh cheese
- 2 tablespoons sour cream
- 2 tablespoons sugar
- 3 eggs
- vanilla essence (to taste)
- fruits (apricots, peaches, cherries, or any other seasonal fruits)
- 1 packet of jelly for cakes

Preparing the cheese and fruit tart is a true pleasure and also gives us the opportunity to use the last fruits from the freezer, so let's see how!

Step 1: Preparing the tart base

The first step is to prepare the puff pastry, which will form the base of our delicious tart. Start by preheating the oven to 180°C. Then, roll out the puff pastry on a clean surface lightly dusted with flour to prevent sticking. Place the pastry in the tart pan, making sure to cover the edges well. If you have a pastry scraper, it can be very useful for cutting off excess pastry at the edges.

Step 2: Preparing the filling

In a large bowl, combine the well-drained fresh cheese with the sour cream, sugar, beaten eggs, and vanilla essence. Mix with a spatula or whisk until you obtain a smooth and creamy mixture. It is important to use quality fresh cheese, as this will influence the texture and flavor of the tart. If desired, you can also add a pinch of salt to enhance the taste.

If you want an extra flavor, feel free to add a bit of lemon or orange zest to the cheese mixture. These citrus flavors combine splendidly with the sweetness of the fruits.

Step 3: Assembling the tart

Now that the filling is ready, pour it evenly over the puff pastry. Use a spatula to level the surface. If you have raisins or other dried fruits, you can add them now to the cheese mixture for a pleasant textural contrast.

Once the filling is placed, add the fresh fruits on top. If using apricots, cut them in halves or slices so they lay evenly on your tart. These fruits not only provide a pop of color but also a delicious and fresh taste.

Step 4: Baking

Place the tart in the preheated oven and bake for 40-50 minutes, until the filling sets and the edges of the pastry turn golden. It’s a good idea to check the tart after 30 minutes of baking to ensure it doesn’t burn. Once baked, let the tart cool completely in the pan.

Step 5: Finishing with gelatin

After the tart has cooled, prepare the gelatin according to the instructions on the packet. Once the gelatin is ready, pour it evenly over the fruits, making sure to cover the entire surface well. This step will not only add a shiny and attractive appearance but will also help keep the fruits fresh and juicy.

Step 6: Refrigerating and serving

Place the tart in the refrigerator for about an hour so that the gelatin sets. Once it has cooled properly, the tart is ready to be sliced and served. This dessert can be enjoyed on its own or alongside a dollop of sour cream or a scoop of ice cream.

Helpful tips:
- For a stronger flavor, you can use cottage cheese instead of fresh cheese.
- Experiment with different combinations of fruits! Other delicious options include caramelized pears, berries, or even pineapple, which adds an exotic touch.
- If you are looking for a lower-calorie dessert, you can reduce the amount of sugar or use a natural sweetener.

Nutritional benefits:
This cheese and fruit tart offers a balanced combination of protein from the cheese, vitamins, and antioxidants from the fruits, plus healthy fats from the sour cream. It is a dessert that not only satisfies the sweet tooth but also contributes to a balanced diet.

Frequently asked questions:
1. Can I use frozen fruits?
Yes, but it is recommended to thaw and drain them well before using them to avoid excess water in the tart.

2. Can the tart be made a day in advance?
Absolutely! The tart can be made a day in advance and stored in the refrigerator. The gelatin will hold perfectly, and the flavors will have time to develop.

3. What drinks pair well with this tart?
We recommend serving the tart with a sweet white wine or a refreshing lemonade. Additionally, a warm fruit tea would perfectly complement the dessert.

Now that you have all the necessary information, all that’s left to do is put on your apron and embark on an unforgettable culinary experience with this cheese and fruit tart! In every slice, you will discover not only a delicious dessert but also a story full of flavors and textures that will bring joy to everyone who enjoys it. Enjoy!