Cheerful cake with various flavors and M&M candies

Cheerful cake with various flavors and M&M candies: an explosion of tastes and colors!

Preparation time: 1 hour
Baking time: 7 minutes
Cooling time: 4-6 hours (ideally overnight)
Servings: 12

For this recipe, I invite you to explore flavor combinations that not only delight the taste buds but also bring a touch of joy to each slice. Our cheerful cake is an inventive creation, perfect for special occasions or simply to bring a smile to the faces of your loved ones. With delicious layers of bananas, cheese, and chocolate, each serving promises to be a unique experience!

Recipe History
Layered cakes are an important part of culinary traditions around the world. They are often associated with celebrations and festive moments, symbolizing joy and sharing. This M&M-flavored cake recipe is a modern reinterpretation that combines different textures and surprising flavors to create a memorable dessert.

Ingredients

For the base:
- 300 g crushed biscuits (choose less sweet biscuits)
- 50 ml condensed milk (adds a rich flavor)
- 2 egg whites (ensures an airy texture)
- 50 g melted butter (for a perfect binding)
- A pinch of salt (enhances flavor)
- 150 g M&M candies (for a splash of color and surprise)
- 6 tablespoons cream cheese (for a creamy taste)

For the banana cream:
- 1 packet of vanilla cream Dr. Oetker (or a preferred variant)
- 1 large ripe Canarias banana (for intense flavor)

For the cheese cream:
- 250 g mascarpone (creamy and rich)
- 2 egg yolks (for a smooth texture)
- 10 tablespoons sugar (adjustable to taste)
- 2 tablespoons sour cream (for extra creaminess)
- 5 drops of vanilla essence (to enhance flavor)

For the chocolate-dipped ladyfingers:
- 10-12 ladyfingers (choose quality ones)
- 250 g chocolate chips (choose dark or milk chocolate, based on preference)
- 50 ml heavy cream (to melt the chocolate)
- 3 tablespoons Nutella (optional, for a more intense flavor)

For decorating the cake:
- Truffle paste (shaped as desired, for an elegant look)

Preparation

1. Making the base
Start by crushing the biscuits, then mix them in a bowl with the melted butter and condensed milk. Ensure the mixture becomes homogeneous. In another bowl, beat the egg whites with a pinch of salt until stiff peaks form. Gently fold the egg whites into the biscuit mixture, being careful not to lose volume.

Transfer the mixture to a 26 cm springform cake pan, pressing it down well with a glass, including the edges. Bake in a preheated oven at 180°C for 7 minutes, or until a golden crust forms. Remove from the oven and, while the base is warm, press the M&M candies into it, allowing them to integrate. Let it cool.

2. Making the banana cream
The next step is to prepare the banana cream. Follow the instructions on the Dr. Oetker vanilla cream packet. While it cools, place the banana in a blender with a tablespoon of cream. Blend until you achieve a smooth paste. Add this mixture to the vanilla cream and mix well. Refrigerate until needed.

3. Making the cheese cream
In another bowl, mix the egg yolks with the sugar until the mixture doubles in volume. Add the vanilla essence and mix well. Incorporate the sour cream and mascarpone, gently mixing until homogeneous. Refrigerate for a few minutes.

4. Making the chocolate cream
In a small saucepan, melt the chocolate chips in 50 ml of heavy cream, stirring continuously until you achieve a smooth mixture. Divide the cream in half: keep one half for the ladyfingers, and in the other half, add Nutella for a delicious chocolate layer.

5. Preparing the chocolate-dipped ladyfingers
Meanwhile, take the ladyfingers and dip them in the warm chocolate mixture. Then, place them on a tray and put them in the freezer to harden.

6. Assembling the cake
Once the base has cooled completely, start assembling the cake. Add a layer of banana cream, followed by the chocolate-dipped ladyfingers. Then, add the layer of cheese cream. Place the cake in the refrigerator for a few minutes to firm up slightly.

7. Decorating the cake
After the cake has cooled, decorate it with the chocolate cream mixed with Nutella. Use the truffle paste to shape various decorative forms for an added touch of elegance. Those who admire your cake will surely be impressed!

Practical Tips
- Gelatin: If you want a more stable cake, you can add gelatin to the cheese cream. This will help maintain the cake's shape and make it easier to cut.
- M&M candies: Make sure to choose colorful M&M candies to add a vibrant visual effect to your cake. You can also experiment with other types of candies, such as peanut or caramel chocolate M&M's.
- Vegan option: If you want a vegan version, you can replace the cheese cream with a nut-based alternative and use an egg substitute instead of egg yolks.

Frequently Asked Questions
1. What can I use instead of condensed milk?
You can use coconut milk or a combination of regular milk with sugar, boiled until it becomes denser.

2. How can I customize the flavor of the cake?
You can add citrus flavors, such as lemon or orange zest, to the cheese cream for a fresher taste.

3. What drinks pair well with this cake?
A sweet wine or a spritzer with mineral water and lemonade would be excellent combinations. Additionally, a coffee with milk would complement the sweet flavor of the cake.

Conclusion
The cheerful cake with various flavors and M&M candies is a perfect choice to add a touch of magic to any celebration. With varied textures and a palette of flavors that perfectly complement each other, this dessert is sure to become a favorite recipe in your family. Don't forget to let the cake cool properly and serve it with love to your dear ones!