Cappuccino Cream Cake

Cappuccino Cream Cake – a refined delicacy, perfect for coffee lovers and beyond! This dessert, with its delicious layers and fine cream, has won the hearts of many over time. Each bite will take you on a journey of flavors and textures, and making it is a true art. Let's discover together the steps that will help you create this wonder!

Preparation time: 30 minutes
Baking time: 40 minutes
Total time: 1 hour 10 minutes
Number of servings: 12 servings

Ingredients

For the Layers:
- Layer 1:
- 4 eggs
- 4 tablespoons sugar
- 4 tablespoons flour
- Layer 2:
- 8 egg whites
- 16 tablespoons sugar
- 2 tablespoons vinegar

For the Cream:
- 8 egg yolks
- 300 g sugar
- 1 whole egg
- 1 pack margarine (approximately 250 g)
- 2-3 packets cappuccino (or to taste)

Step by Step

Step 1: Preparing Layer 1
1. Start by separating the egg whites from the yolks. In a clean bowl, beat the egg whites with a mixer until you get a firm foam. It is important to ensure the bowl is completely clean; otherwise, the egg whites won't whip properly.
2. Gradually add the sugar, continuing to mix until the foam becomes glossy and firm.
3. Incorporate the yolks one at a time, gently mixing with a spatula or spoon, using an up-and-down motion.
4. Sift the flour over the mixture and gently fold it in to avoid losing air from the foam. Being delicate at this stage is essential.
5. Preheat the oven to 180°C (medium heat). Line the bottom of a baking tray with parchment paper, grease the paper with a little oil or butter, and sprinkle a tablespoon of flour to prevent sticking.
6. Pour the mixture into the tray and bake for about 20 minutes or until the top is lightly browned and passes the toothpick test.

Step 2: Preparing Layer 2
1. After the first layer has cooled, you can start preparing the second layer. Beat the egg whites with sugar as you did before until they form a firm foam.
2. Add the vinegar, which will help stabilize the egg whites.
3. In the same tray (after cleaning it), pour the mixture and level the surface. Bake at the same temperature for 20-25 minutes until the top turns golden.

Step 3: Preparing the Cream
1. In a double boiler, beat the yolks with the whole egg and sugar. Cook the mixture over low heat, stirring constantly, until it thickens. This step is crucial for achieving a fine cream, so don't rush!
2. Once the cream has thickened, let it cool slightly. While it cools, beat the margarine until fluffy.
3. Incorporate the cooled cream into the whipped margarine and add the packets of cappuccino. Mix well to obtain a smooth and aromatic cream.

Step 4: Assembling the Cake
1. Place the first layer on a platter and spread the cappuccino cream evenly over it.
2. Carefully place the second layer on top. If desired, you can decorate the cake with a chocolate glaze or sprinkled cocoa.
3. Let the cake cool in the refrigerator for a few hours (ideally overnight) so that the flavors blend perfectly.

Practical Tips
- Choosing ingredients: Make sure to use fresh, high-quality eggs, as they influence the final taste of the cake.
- Vinegar in egg whites: Vinegar helps stabilize the egg whites so they don't deflate during baking.
- Glaze: You can use a simple glaze made of melted chocolate or a coffee glaze to enhance the cappuccino flavor.

Possible Variations
- Flavoring: You can experiment with different coffee flavors, such as vanilla or caramel, to give a personalized twist.
- Nuts: Adding ground nuts or almonds to the cream can add a very pleasant crunchy texture.

Frequently Asked Questions
1. Can I use butter instead of margarine? Yes, butter provides a richer flavor, but make sure it's at room temperature for even mixing.
2. How can I store the cake? Keep the cake covered in the refrigerator, where it will stay fresh for 3-4 days.
3. Is it possible to make the cake without eggs? There are alternatives for eggs, such as applesauce or yogurt, but the texture and taste may vary.

Serving Suggestions: The cappuccino cream cake pairs perfectly with a freshly brewed cup of coffee or a flavored tea. Add some crunchy cookies on the side for a pleasant contrast of textures.

I wish you great success in making this delicious cake! Each step will bring you closer to a delightful result, and the joy you will bring to your loved ones will make all the effort worthwhile. Enjoy!